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Authors

  • Mujahidah Fidienia Harliani Jurusan Gizi Politeknik Kesehatan Kemenkes Malang
  • Maryam Razak Jurusan Gizi Politeknik Kesehatan Kemenkes Malang

DOI:

https://doi.org/10.35891/agx.v8i2.786

Keywords:

Anak obesitas, Mie Basah bekatul, jambu biji merah, mutu organoleptik

Abstract

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References

Anonim, 2006. Teknologi Mie Instan. http://www.ebookpangan.com Diakses tanggal 27 Juni 2016.

Depkes RI. 2005. Daftar Komposisi Bahan Makanan. Politeknik Kesehatan Kemenkes Malang

Dewi, N .M.A.P, dkk. 2011. Stabilisasi Bekatul dalam Upaya Pemanfaatannya Sebagai Pangan Fungsional. Jurnal kesehatan vol. 15 No.1, Juni 2011: 37-43 http://download.portalgaruda.org/ article.php?article. Diakses tanggal 14 Januaril 2016]

Fitriyaningsih, E., Miko,A. dan Suryana. 2011. Pemanfaatan Tepung Bekatul Terhadap Daya Terima Mie Basah. Jurusan Gizi Poltekkes Aceh.

Parimin, S.P. 2007, Jambu Biji Budidaya dan Ragam Pengolahannya, ebook, https://books.google.co.id/books?id=yBTep1IW3swC&pg=PP6&lpg=PP6&dq=jambu+biji+budidaya+dan+ragam+pemanfaatannya. Tanggal akses 21 Desember 2015.

Riset Kesehatan Dasar (Riskesdas) tahun 2013. (http://repository.unhas.ac.id/bitstream/handle/123456789/11500/BAB%201%20S3_Kadek.pdf?sequence=3. Diakses Tanggal 5 Desember 2015.

Rukmana, R.1996. Jambu Biji. Yogyakarta: Kanisius

Rustandi, Deddy. 2011. Produksi Mie. Solo. PT Tiga Serangkai Pustaka Mandiri.

Soedarya, A. P. 2010. Agribisnis Guava (Jambu Biji). Pustaka Grafika. Bandung.

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Published

23-09-2017

Issue

Vol. 8 No. 2 (2017)

Section

Articles

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