Penerimaan konsumen dan nilai gizi cendol ikan lele (Clarias batrachus) dengan penambahan serbuk kopi: Consumer acceptance and nutritional value of catfish cendol (Clarias batrachus) with the addition of coffee powder (N. Anggraeni & H. T. Handayani, Trans.). (2022). AGROMIX, 13(1), 1-8. https://doi.org/10.35891/agx.v13i1.2655