Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme): The Effect of addition of Citrus microcarpa lemon juice against physicochemical and organoleptic properties of jelly drink tomato apple (Lycopersicum pyriforme) (D. Azabi, L. Ega, & F. J. Polnaya, Trans.). (2023). AGROMIX, 14(1), 39-47. https://doi.org/10.35891/agx.v14i1.3183