KAJIAN PEMBERIAN KALSIUM (Ca) UNTUK MEMPERTAHANKAN SIFAT KIMIA BUAH SAWO. AGROMIX, [S. l.], v. 2, n. 1, 2011. DOI: 10.35891/agx.v2i1.736. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/736. Acesso em: 5 jul. 2026.