Pengaruh waktu aplikasi dan konsentrasi penambahan sari buah jambu biji merah (Psidium guajava L.) terhadap kefir susu kambing: Effect of application time and concentration of addition of red guava juice (Psidium guajava L.) on goat milk kefir. AGROMIX, [S. l.], v. 11, n. 1, p. 1–8, 2020. DOI: 10.35891/agx.v11i1.1887. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1887. Acesso em: 5 jul. 2026.