Physicochemical characteristics of modified tapioca using microwave heating. AGROMIX, [S. l.], v. 15, n. 1, p. 10–15, 2024. DOI: 10.35891/agx.v15i1.3800. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3800. Acesso em: 28 oct. 2026.