The chemical content of Arabica coffee beans with the application of ethrell, NAA, and gibberellin to accelerate ripening in several varieties. AGROMIX, [S. l.], v. 15, n. 2, p. 240–246, 2024. DOI: 10.35891/agx.v15i2.4503. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/4503. Acesso em: 18 jul. 2026.