Physical and sensory characteristics of sourdough bread with local superfood leaf flour substitution. AGROMIX, [S. l.], v. 17, n. 1, p. 1–11, 2026. DOI: 10.35891/cn010q46. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/6423. Acesso em: 24 jun. 2026.