N. Anggraeni and H. T. Handayani, Trans., “Penerimaan konsumen dan nilai gizi cendol ikan lele (Clarias batrachus) dengan penambahan serbuk kopi: Consumer acceptance and nutritional value of catfish cendol (Clarias batrachus) with the addition of coffee powder”, AGX, vol. 13, no. 1, pp. 1–8, Mar. 2022, doi: 10.35891/agx.v13i1.2655.