[1]
D. Azabi, L. Ega, and F. J. Polnaya, Trans., “Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme): The Effect of addition of Citrus microcarpa lemon juice against physicochemical and organoleptic properties of jelly drink tomato apple (Lycopersicum pyriforme)”, AGX, vol. 14, no. 1, pp. 39–47, Feb. 2023, doi: 10.35891/agx.v14i1.3183.