[1]
H. D. Susanti, Tran., “Perbaikan kualitas produksi gula menggunakan total quality management (TQM): Improvement the quality sugar production using total quality management (TQM)”, AGX, vol. 14, no. 1, pp. 104–113, Mar. 2023, doi: 10.35891/agx.v14i1.3574.