Rahardjo, Monika, and Monang Sihombing, trans. “Formulation of Gluten-Free Bread Using Psyllium Husk and Chia Seed Seen from Physical and Sensory Characteristics”. AGROMIX 16, no. 1 (March 24, 2025): 35–43. Accessed November 15, 2026. https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/5636.