1.
Astuti YTM, Dharmawati ND, Santosa TNB, Silalahi EH, Alfandi I, Arifin Z. The chemical content of Arabica coffee beans with the application of ethrell, NAA, and gibberellin to accelerate ripening in several varieties. AGX [Internet]. 2024Sep.30 [cited 2025Jul.17];15(2):240-6. Available from: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/4503