AGROMIX is a scientific journal published by the Faculty of Agriculture at Yudharta University, Pasuruan, which focuses on advancements in agriculture, food technology, and fisheries technology. It serves as a platform for academics, researchers, and practitioners to share their findings that contribute to the development of agribusiness, post-harvest technology, and sustainable agricultural practices. The journal emphasizes key areas such as agribusiness development, agricultural and fisheries product technology, and agrotechnology with sustainability. Its scope covers a broad range of topics, including agribusiness and agricultural economics, food technology and food safety, fisheries product technology, agrotechnology and agricultural engineering, as well as sustainable agricultural systems. AGROMIX is an open access journal licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fakultas Pertanian Universitas Yudharta Pasuruan
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A performance improvement model for coconut-based cooperatives through value chain integration and livelihood assets in North Maluku
Introduction: Coconut-based cooperatives in North Maluku play a strategic role in the community economy but face persistent challenges such as low product value-added and limited market access. Integrating value chains and livelihood assets is therefore essential to enhance their institutional performance. Methods: This study employs a quantitative approach using Structural Equation Modeling–Partial Least Squares (SEM-PLS). Primary data were collected from 285 cooperative administrators and members through purposive sampling and structured questionnaires with a five-point Likert scale. Results: Findings indicate that all tested direct effect pathways are statistically significant (t-statistic > 1.960; p-values < 0.05). Specifically, value chain integration and livelihood assets serve as critical mediating variables that bridge the influence of exogenous factors (primary/support activities and various capitals) on cooperative performance. Strong path coefficients highlight the strategic importance of these mediation mechanisms. The results demonstrate that performance is determined not only by internal management but also by strengthened value chain linkages and enhanced member asset capacity. Conclusion: Improving cooperative performance requires a holistic approach that integrates institutional aspects, value chain coordination, and member capacity building. This study offers a theoretical model for commodity-based cooperatives and provides a policy foundation for promoting sustainable rural economic development in North Maluku.
Copyright (c) 2026 Munawir Muhammad, Putri Ayu Anggraini https://creativecommons.org/licenses/by/4.0
Genetic diversity and heritability of seed characters of soybean genotypes (Glycine max (L.) Merril) F3 generation in rainy season planting
Introduction: Soybeans an important source of vegetable protein. Soybean production in Indonesia is still low and needs to be increased. One strategy is to increase the frequency of planting during the rainy season. Soybean development during the rainy season requires information on genetic diversity and heritability. The purpose of this study was to analyze the genetic diversity and heritability of F3 generation soybean lines planted during the rainy season. Methods: The experiment was used randomized block design (RBD).Tthe Least Significant Increase (LSI) test at the 5% level is used to see the difference in appearance of the test line with the check variety. Genetic parameters was analyzed by estimating genetic and phenotypic variance, and heritability. Results: The results showed that genotype UM002 differed significantly from the check cultivar in seed number per plant, and 100-seed weight showed wide genetic variability with high heritability. Seed length, width, and thickness also showed wide genetic variability with moderate heritability. In contrast, seed yield per plant showed low heritability and narrow genetic variability, suggesting a more substantial environmental influence. Conclusion: UM002 line showed better seed number performance per plant compared to two check varieties, Deja 2 and Detam 4, which can be used as a promising soybean line that is adaptive to the rainy season. The 100-grain weight character showed a high heritability value. This indicates that the 100-grain weight character can be used as a selection criterion for soybeans during the rainy season in an effort to increase selection effectiveness.
Genetic diversity, heritability, rainy season, seed traits, soybean
Copyright (c) 2026 Acep Atma Wijaya, Adi Oksifa Rahma Harti, Mila Karmila https://creativecommons.org/licenses/by/4.0
The role of the madura cattle-field crops integration system model in increasing farmers' income
Introduction: The integration between cattle farming and agricultural crops has long been known as a strategy to improve efficiency in the use of natural resources. The cattle-crop integration system model enables synergy between these two sectors and plays a significant role in increasing farmer income in Madura. This research aims to analyze the role of the Madura cattle-field crop integration model in increasing farmer income. Methods: Samples were selected using purposive sampling technique, with criteria for farmers who have implemented the integration system for at least five years. The sample size was determined based on the availability of data that could be obtained and statistical analysis needs. The analysis method used Structural Equation Modeling-Partial Least Square (SEM-PLS). This design was chosen because SEM-PLS can handle latent variables and test relationships between variables simultaneously. Results: The analysis results show that both cattle maintenance and field crop management contribute significantly to increasing farmer income, with path coefficient values of 0.392 and 0.502 respectively, and T-statistic values > 1.96 (p-value < 0.05). Conclusion: An R² value of 0.370 indicates that about 37% of farmers' income variations are explained by this integrated system, while the rest is influenced by external factors outside the model, this result is strong enough to illustrate the strategic role of the integration model in sustainable agribusiness systems.
Copyright (c) 2026 Hopid, Ribut Santosa, Sindi Arista Rahman, Amir Hamzah, Darma Jasuli https://creativecommons.org/licenses/by/4.0
The impact of partnership transformation on the viability of community-based hybrid corn farming in Ponorogo: A qualitative analysis of the Tani Mulyo farmer group
Introduction: The transformation of agribusiness partnerships in hybrid corn farming has become an important strategy for improving the sustainability of smallholder farming systems. This study aimed to explore the contribution of partnership transformation to the economic, social, and environmental sustainability of community-based hybrid corn farming in the Tani Mulyo Farmer Group, Ponorogo, East Java. Methods: A qualitative case study approach was employed. Data were collected through in-depth interviews, focus group discussions, field observations, and document analysis involving members of the Tani Mulyo Farmer Group and relevant stakeholders. Data credibility was strengthened through triangulation, while thematic analysis was used to identify patterns related to farming sustainability. Results: The findings revealed that partnership transformation enhanced farmers’ access to quality inputs, technical assistance, and market opportunities. The partnership also strengthened social capital through increased trust, group cohesion, and collective learning among members. In addition, farmers demonstrated greater adoption of environmentally sustainable practices, including integrated pest management, balanced fertilization, and soil conservation measures. These changes contributed to improved farming resilience and supported the long-term sustainability of hybrid corn production. Conclusion: Agribusiness partnership transformation plays an important role in strengthening the economic resilience, social capacity, and environmental sustainability of community-based hybrid corn farming. The findings highlight the importance of institutional collaboration in promoting sustainable agricultural development and improving the viability of smallholder farming communities.
Copyright (c) 2026 Hafizh Ahmad Niskala https://creativecommons.org/licenses/by/4.0
Effectiveness of biochar and microbes on the dynamics of available phosphorus in NaCl-stressed soil
Introduction: Saline soils are characterized by high concentrations of soluble salts and alkaline pH, which limit nutrient availability, particularly phosphorus (P), and reduce soil productivity. This study aimed to evaluate the effectiveness of biochar and microbial inoculants in improving soil chemical properties and P availability under NaCl-induced salinity stress. Methods: The experiment was conducted from December 2024 to March 2025 in a greenhouse using a completely randomized factorial design with two factors: microbial inoculation (control. Pseudomonas sp. and Azotobacter) and biochar types (control, coconut shell, rice husk, mangrove wood and cassava stem) at a rate of 30 tons/ha. Treatments were replicated three times, resulting in 45 experimental units. Soil samples were incubated for 12 weeks with observations every two weeks and analysed for pH, electrical conductivity (EC), available P, and exchangeable Na. Results: The results showed that biochar and microbial inoculants significantly influenced soil pH, EC, and nutrient dynamics. Biochar application reduced EC through ion adsorption and improved soil porosity, while also enhancing P availability via mineral ash contribution and cation exchange processes. Microbial inoculation, particularly Azotobacter, increased P availability through the production of organic acids and phosphatase enzymes, and its effect was more pronounced when combined with biochar. The highest available P was consistently observed in the combination of Azotobacter or Pseudomonas sp and cassava stem biochar. Furthermore, both amendments reduced exchangeable Na, thereby improving soil structure and nutrient balance. Conclusion: In conclusion, the synergistic application of biochar and microbes effectively ameliorates saline soils, enhances phosphorus availability, and represents a sustainable strategy for soil fertility improvement under salinity stress.
Copyright (c) 2026 Maya Dwi Setyoningrum, Rossyda Priyardhasini, Fitri Wijayanti https://creativecommons.org/licenses/by/4.0
The financial feasibility analysis of seaweed product at ora food MSMEs in Yogyakarta
Introduction: Diversification of processed seaweed products aims to respond to changes in consumer preferences, reach a broader market, and reduce the risk of dependence on one particular product type. In addition, product diversification can also be a practical innovation in increasing public interest in fishery products. One is the Ora Food MSMEs Yogyakarta, which is in the form of seaweed chips. Business feasibility is needed in a company's progress, and it is an analysis carried out on agencies on a particular project to provide direction as to whether investment in the project is feasible or not. Therefore, this study aims to analyze financial feasibility and business sensitivity in Ora Food MSMEs. Methods: Profitability analysis (BEP, profit, R/C and RTC), financial feasibility (NPV, B/C, IRR and PP) and business sensitivity analysis. Results: Profitability analysis, namely BEP sales of Rp. 119,324,566 or selling as many as 6,609 pcs with the product that must be sold the most on the regular spicy seaweed chips product (BEPq KRLBP ) a total of 3,182 pcs R/C = 2.18 (>1), RTC = 95.42% (>6%) then financial feasibility is NPV = Rp. 747,908,878,- (NPV positive) Net B/C = 3.62 (>1) and IRR = 65% (>6%) and payback period = 1.65 years. Furthermore, the business sensitivity analysis uses three scenarios, namely (1) Costs increase (138%), benefits remain the same, (2) Costs remain the same, benefits decrease (41%), and (3) Costs increase (56%), Benefits decrease (31%). Conclusion: The results of the financial feasibility analysis show that the business is profitable in the short term and financially feasible. In the sensitivity analysis, it can be concluded that the company is quite sensitive if there is a decrease in benefits but is not sensitive to increasing costs. Therefore, sales are expected to be constant at current production or improved by using optimised social media online marketing to reach a larger market.
seaweed chips, profitability analysis, financial feasibility, fisheries product
Copyright (c) 2025 Candra Intyas https://creativecommons.org/licenses/by/4.0
Physical and sensory characteristics of sourdough bread with local superfood leaf flour substitution
Introduction: Sourdough bread has gained popularity due to its nutritional and sensory benefits, with lactic acid bacteria fermentation improving digestibility, glycemic response, and bioactive compound availability. The incorporation of nutrient-dense superfood leaf flours such as Moringa oleifera, Sauropus androgynus, and Centella asiatica may further enhance its functional properties. Methods: Sourdough bread was formulated with wheat flour partially substituted by superfood leaf flours at 5%, 10%, and 15% levels. Physical properties were analyzed using a Texture Analyzer (hardness, cohesiveness, springiness, chewiness, stiffness, etc.), while sensory acceptability (appearance, aroma, taste, texture, and overall preference) was evaluated by 50 untrained panelists. Data were statistically analyzed using ANOVA and Duncan’s Multiple Range Test (α = 5%). Results: Textural analysis showed significant differences across treatments, particularly in hardness, cohesiveness, springiness, chewiness, and stiffness. Higher substitution levels of leaf flour generally increased crumb hardness and chewiness due to reduced gluten structure. Sensory analysis indicated that the control bread (100% wheat flour) received the highest overall rating. Among the modified breads, the 5% Centella asiatica formulation (TP1) was the most preferred, likely because moderate substitution imparted a mild herbal flavor and retained a soft crumb structure, while higher levels reduced sensory acceptability. Conclusion: The incorporation of superfood leaf flours significantly influenced both physical and sensory characteristics of sourdough bread. While control bread was most preferred, 5% Centella asiatica substitution emerged as the optimal formulation among the enriched variants, balancing improved nutritional potential with favorable consumer acceptance.
Copyright (c) 2026 Monika Rahardjo https://creativecommons.org/licenses/by/4.0
Sourdough bread innovation with green banana flour seen from its physical and sensory characteristics
Introduction: Green banana flour (GBF), rich in resistant starch and dietary fiber, has gained attention as a functional ingredient for improving gut health and metabolic regulation. While GBF has been applied in conventional bread, its effect on sourdough bread remains underexplored. This study aimed to evaluate the physical and sensory properties of sourdough bread incorporated with GBF. Methods: Sourdough bread was prepared using wheat flour (control, TC) and GBF substitution at 10% (TP1), 20% (TP2), and 30% (TP3), with identical hydration and processing conditions. Texture profile analysis was performed using a texture analyzer, while sensory evaluation was conducted with 50 untrained panellists using a 5-point hedonic scale. Data were analyzed by ANOVA followed by Duncan’s test (α = 5%). Results: Texture analysis revealed that increasing GBF substitution significantly elevated hardness, springiness, and stiffness, while reducing fracture force compared to TC. Sensory results indicated that TC scored the highest in all parameters, especially taste (4.20 ± 0.67) and overall acceptability (4.26 ± 0.76). TP1 remained acceptable, showing comparable scores to TC in aroma (3.68 ± 0.74) and texture (3.84 ± 0.57). However, TP2 and TP3 demonstrated lower consumer acceptance, with TP3 recording the lowest scores in taste (3.14 ± 0.78) and overall acceptability (3.36 ± 0.88). Conclusion: GBF incorporation modifies sourdough bread texture by increasing firmness and structural density, while sensory acceptance declines at higher substitution levels. Up to 10% GBF can be added without compromising consumer preference, offering potential for developing nutritionally enhanced sourdough bread.
Copyright (c) 2025 Monika Rahardjo, Monang Sihombing, Bintang Carouline, Regina Natasya Budi, Elisabet Stefia Asri https://creativecommons.org/licenses/by/4.0
In vitro growth of Dendrobium orchid on different concentrations of sucrose and myo-inositol
Introduction: The limitation of endosperm in seeds requires the propagation of Dendrobium orchid plants to be carried out using in vitro culture techniques. The composition of in vitro culture media needs to be considered because it greatly determines the success of plant propagation. The addition of sucrose and myo-inositol to the growth media can support the growth of explants planted in vitro. This study aimed to determine the best concentration of myo-inositol and sucrose added to the multiplication medium to increase the growth of Dendrobium orchid explants. Methods: This study used a Completely Randomized Design. The experimental treatments were the concentration of myo-inositol and sucrose added to the VW media consisting of four levels, namely myo-inositol 50 mg/l + sucrose 20 mg/l, myo-inositol 50 mg/l + sucrose 40 mg/l, myo-inositol 100 mg/l + sucrose 20 mg/l and myo-inositol 100 mg/l + sucrose 40 mg/l. Observation variables include plant height, shoot emergence time, number of shoots and shoot growth rate. Data were analyzed using analysis of variance (ANOVA) at 5% α level and Duncan's Multiple Range Test (DMRT) at 5% level. Results: The addition of 40 g/l sucrose + 50 mg/l myo-inositol to the in vitro culture medium was the best treatment in producing optimal explant growth. Conclusion: The addition of 40 g/l sucrose can reduce the addition of myo-inositol to VW media by up to 50% to propagate Dendrobium orchids in vitro.
Copyright (c) 2025 Hanif Fatur Rohman, Fadil Rohman, Refa Firgiyanto, Riani Ningsih https://creativecommons.org/licenses/by/4.0
Analysis of broiler chicken meat supply chain in Sukoharjo Regency, Central Java
Introduction: The broiler chicken industry plays a vital role in fulfilling the animal protein needs of the people in Sukoharjo Regency, Central Java. Despite high production levels, challenges in the supply chain remain, particularly in pricing disparities between producers and consumers. The purpose of this study was to analyze the supply chain of broiler chicken meat in Sukoharjo Regency, Central Java. Methods: A descriptive analytical method was employed, utilizing both primary and secondary data. The analysis uses FSCN (Food Supply Chain Network) framework and performance metrics such as marketing margins and farmer’s share. Data were collected through interviews with 40 farmers and 12 supply chain institutions, supplemented by secondary data from local agencies. Results: Three supply chain channels were identified: Channel 1 (Farmers → Partner Companies → Brokers → Wholesalers → Retailers → Consumers), Channel 2 (Farmers → Partner Companies → Brokers → Wholesalers → Consumers), and Channel 3 (Farmers → Partner Companies → Brokers → Retailers → Consumers). Results showed that Channel 2 had the lowest total marketing margin (IDR 11,973/kg) and the highest farmer’s share (61.76%), indicating greater efficiency. Key challenges included price volatility, fragmented coordination, and limited government support. Conclusion: Based on farmer’s share and marketing margin analysis, channel 2 is the most efficient channel. The study recommends comprehensive upgrading strategies, including improving feed quality (product), adopting digital data management (process), and implementing livestock insurance (functional) to enhance supply chain resilience.
Copyright (c) 2025 Aditya Pramudya Erlangga, Fanny Widadie, Endang Siti Rahayu https://creativecommons.org/licenses/by/4.0
Peluang pengembangan produksi perikanan tangkap di wilayah Kabupaten Tegal dan Pekalongan pada masa mendatang
Introduction: The availability of food sources influences the abundance of insect pollinators. The interaction between plants and insect pollinators is a symbiotic mutualism. In addition, the use of a plant barrier could attract insect pollinators in foraging activities. The study aimed to determine the effect of plant barrier on the abundance of insect pollinators and the yield of chili pepper. This research was carried out on agricultural land in Lumpoknyo village, North Luwuk, Banggai Regency, in July - December 2020. Methods: The research was carried out using a randomized block design, and four treatments, namely chili plants without barriers and covered with nets (P0 or control), eggplant plant barriers (P1), plant barriers with Zinnia sp and Cosmos caudatus (P2), and tomato plant barrier (P3). Observations were made every day at the time of flowering for 14 days. Sample collection of insect pollinators is done by taking insects that visit chili flowers using a sweep net. Results: Three species of insect pollinators were collected, namely Bembecinius sp, Ceratina sp, and Nomia sp. 730 individuals were found on eggplant barriers, 660 individuals on Zinnia sp and Cosmos caudatus barriers and 592 on tomato barriers. The highest individual is Ceratina sp (810 individuals), followed by Nomia sp. (799 individuals), and Bembecinius sp (373 individuals). Chili pepper cultivation using eggplant barrier yielded 4,93 kg/plot, Zinnia sp and Cosmos caudatus barriers 3,96 kg/plot, tomato barrier 3,62 kg/plot, and the lowest yield was shown in chili pepper fields covered with insect nets. of 2,00 kg/plot. Conclusion: The barrier system using eggplant is considered effective for increasing the abundance of insect pollinators and the yield of chili pepper.
Literasi keuangan dan kesejahteraan rumah tangga petani di Gorontalo
Introduction: The decline in the Farmer's Exchange Rate index of Gorontalo Province in 2020 (96.93) compared to before four years ago (>100) indicates a decline in farmer welfare. On the other hand, increasing financial literacy is the government's focus on realizing people's welfare. The purpose of this study was to analyze the level of financial literacy of farmer households, as well as its effect on the farmer household welfare in Gorontalo Province. Methods: The sample was selected based on the purposive sampling technique with a total of 120 farmer households. The data analysis technique uses a linear regression model with a dummy variable technique and adds variable social support of the farmer's household in estimating the effect of financial literacy on the farmer's household welfare. Results: The results of this study indicate that financial literacy which consists of variable knowledge of financial institutions and ownership of savings account, has a positive and significant effect on the farmer's household welfare. Farmers who have literacy and access to capital at financial institutions are predicted to be 46.57% more likely to prosper than those who do not. Likewise, farmers who have savings accounts at financial institutions are estimated to be 44.1% more likely to prosper than farmers who do not have savings accounts. The variable of social support of farmer households, such as household heads’ age, number of household members, and number of employed households, also affected the farmer household's welfare in Gorontalo Province. Conclusion: Financial literacy determines the level of welfare of farmer households in Gorontalo Province. Efforts to increase the level of financial literacy of farmers in Gorontalo Province need to be realized in the form of financial education programs in order to support Government programs.
Copyright (c) 2022 Echan Adam, Amir Halid
Perbaikan kualitas tanah berpasir untuk kebun kopi dengan penambahan tanah liat dan kompos di Desa Bambang, Kecamatan Wajak
Introduction: This study focuses on the effect of applying clay and compost on improving the quality of sandy soil in terms of the physical and chemical quality of the soil so that it can be a solution to problems in managing sandy soil so that the land can be productive and sustainable. Methods: This study used a factorial completely randomized design (RAL-F) with 3 treatment factors, namely: Depth (K1: 0-30 cm, K2: 30-60 cm), Dosage of compost (M1: 0 ton ha-1 as control, M2: 20 ton ha-1), Percentage of mineral soil (T1: 0% as control, T2: 25%, T3: 50%). Each treatment was repeated 4 times to obtain 48 pot units for the experiment. Data collection is carried out every 2 weeks for soil pH data. As for the other observation parameters taken in the last week of the incubation process, the data taken are chemical data in accordance with predetermined observation parameters which include soil physical properties such as bulk density, specific gravity, porosity, moisture content, pF value and basic chemical properties such as pH, organic matter, P-Available, N-Total. Results: Based on the results of laboratory analysis, it was shown that there was an increase in the average value of pH H2O and pH KCl every week, where initially the pH of H2O was 5.3 (1 MSI) to 5.9 (11 MSI) and the pH of KCl was from 5.1 (1 MSI) to 5.5 (11 MSI). This proves that the addition of organic matter and clay to the soil can increase the soil pH value. In addition to an increase in soil pH, there was also an increase in other chemical properties (BO, total-N and available-P) as well as soil physical properties (BI, BJ, Porosity and pF 2.5). Conclusion: the addition of clay soil and compost can improve the quality of sandy soil, especially the soil chemistry characteristics.
Copyright (c) 2023 Nisfi Fariatul Ifadah, Soemarno, Zaenal Kusuma
Increasing kailan profits using smart farming in the form of a digital water timer
Introduction: Agriculture is no longer facing challenges in the classic way but with modern method called smart farming. Hope this can be a solution to improve agricultural quality and productivity which will lead to increased farming profits. One of them is digital water timer, it helps distributing water in hydroponics. In reality, not many farmers implemented smart farming or greenhouses due to lack of information and costs. This study aims to analysis profit and the factors influencing it. Methods: The research was conducted in Jambi City collected with the help of questionnaires and literature study. Primary data was collected from 155 respondents including hydroponics with smart farming in greenhouses, hydroponics non-smart farming in greenhouses, hydroponics only, and conventional farming. The analytical research method used is quantitative descriptive and data processing using the R/C ratio formula, whereas to determine the factors using multiple linear regression with F-test and t-test. Results: The results showed that the R/C ratio is 1.74, which means farming is profitable to implement. Hydroponics with smart farming provides the highest profit among other technologies and costs less than non-smart farming. The profit obtained is 18.6% higher than non-smart farming. The higher the technology, the more production will increase. Smart farming affects positively to the Kailan production followed by other factors that is land area. Conclusion: This finding provides technology such as smart farming has potential impacts to improve farm profit.
Profit, smart farming, digital water timer, hydroponic
Copyright (c) 2025 Zelin Relavebrian Syafri https://creativecommons.org/licenses/by/4.0
Pendugaan produksi kopi berbasis parameter tanaman dan penginderaan jauh di kebun kopi rakyat Kecamatan Wajak, Kabupaten Malang
Tanaman kopi; model produksi kopi, parameter tanaman, NDVI
Copyright (c) 2023 Dinna Hadi Sholikah, Kurniawan Sigit Wicaksono, Soemarno
Perbaikan kualitas produksi gula menggunakan total quality management (TQM)
Copyright (c) 2023 Herdiana Dyah Susanti
Pengaruh kelembaban media terhadap pertumbuhan dan evapotranspirasi lima varietas anggrek dendrobium
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Copyright (c) 2023 Zulfa Ulinnuha, Noor Farid
Analisis cost volume profit pada Hasanudin Orchids Nursery & Laboratory
Copyright (c) 2023 Ary Bakhtiar, Mustika Charismawati, Istis Baroh
Analisis kinerja desa wisata berbasis pertanian pada berbagai kategori desa wisata di Kabupaten Bantul
Copyright (c) 2023 Sugiharti Mulya Handayani, Endang Siti Rahayu, Heru Irianto, Mei Tri Sundari, Setyowati, Fanny Widadie
Keragaan dan hasil varietas unggul kedelai di lahan sawah tadah hujan setelah padi di Kabupaten Majalengka
Copyright (c) 2023 Kiki Kusyaeri Hamdani, Yati Haryati
Pemodelan dinamika sistem ketersediaan ubi kayu di kabupaten Aceh Besar
Copyright (c) 2023 Lukman Hakim, Litna Nurjannah Ginting, Amalia Nur Milla
Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme)
physicochemical and sensory characteristics
Copyright (c) 2023 Difatri Azabi, La Ega, Febby J. Polnaya
Keputusan petani beralih fungsi lahan dari persawahan ke pembibitan tanaman buah
Copyright (c) 2023 Zulkarnain Zulkarnain, Soni Isnaini, Rakhmiati Rakhmiati, Maryati Maryati, Etik Puji Handayani, Yatmin Yatmin, Syafiuddin Syafiuddin
Keragaan dan keuntungan usahatani padi di lahan irigasi, lahan pasang surut dan lahan rawa lebak di Kabupaten Tanjung Jabung Barat
Copyright (c) 2023 Adilla Adistya, Rita Nurmalina, Netti Tinaprilla
Pengaruh penambahan tepung ubi jalar ungu (Ipomoea batatas L.) dan tepung umbi porang (Amorphophallus oncophyllus) terhadap karakteristik fisikokimia dan organoleptik biskuit
Introduction: Biscuits are snacks made from flour and fat that are baked and have a long shelf life. Biscuits contain carbohydrates, fats and calories which are high but low in fiber, vitamins and minerals. This study aims to determine the proportion of the addition of purple sweet potato flour and elephant foot tuber flour to the best physicochemical and organoleptic properties of biscuits. Method: This method used in the study of purple sweet potato flour and elephant foot flour biscuits was a randomized block design with 5 treatment substitutions and 3 replications, resulting in 15 trials. Results:The best results for biscuits were in the P5 treatment (17.5% purple sweet potato flour : 12.5% elephant foot tuber flour) with the results of the physicochemical analysis of fracture strength of 13.07 N, antioxidant activity of 81.88 mg/ml, moisture content of 3.11%, ash content of 1.74% and organoleptic test of taste 4.00 (like), aroma 4.00 (like), color 2.88 (rather like) and texture 4.08 (like). Conclusion: Treatment substitution with the addition of purple sweet potato flour and elephant foot tuber flour had a significant effect on the parameters of breaking strength, antioxidant activity, moisture content, ash content, taste, color and texture. But it has no real effect on the flavor.
Copyright (c) 2023 Deny Utomo, Dini Octasari
Strategi pengembangan agrowisata kopi rakyat di Jawa Timur
Introduction: The development of smallholder coffee agro-tourism in East Java is the development of local community-based tourism destinations. The development was ideal if there was an increase in community participation, an increase in the local economy, and a contribution to conservation. However, in the initial study, there were several problems that caused smallholder coffee agro-tourism in East Java to lack competitiveness. This study aims to analyze the key factors that can be used as a reference in the right strategy in developing smallholder coffee agro-tourism in East Java. Methods: This study uses mixed methods using qualitative and quantitative data. Data analysis using Prospective Analysis with the contribution of the experts Results: The results showed that there were 29 factors that influenced the development of smallholder coffee agro-tourism in East Java. After conducting a prospective analysis, there are 17 key factors that become a reference in determining the development strategy. These factors include (1) product management with environmental and health principles, (2) land ownership status, (3) products sold by farmers, (4) community relations, (5) coffee plant care, (6) product prices, (7) transparency of product prices, (8) monitoring and evaluation, (9) opportunities to get jobs, (10) variety of tour packages, (11) conditions of socio-cultural objects, (12) local cultural conditions of coffee plantation communities, (13 ) fair wages for coffee farmers and the community, (14) agro-tourism management reports, (15) availability of souvenir shops, (16) coffee distribution system, and (17) coffee agro-tourism legality. Conclusion: The implementation of this strategy can be carried out by synergies and collaborations between tourism stakeholders consisting of village governments, the tourism industry, universities, non-governmental organizations, and the media.
Copyright (c) 2023 Fajar Rasyiidi Hidayat, Luchman Hakim, Rita Parmawati
Perilaku konsumen pada pembelian beras analog jagung di Kota Gorontalo
Introduction: Analog rice is a functional food made from part or all of non-rice ingredients consumed like eating rice in general. One of the analog rice that is widely consumed is corn rice. Consumption of corn rice has become a culture of the people of Gorontalo. The aims of this study were to (1) determine the attributes that influence the purchase decision of corn analog rice in Gorontalo City and (2) analyze consumer attitudes towards the attributes of corn analog rice in Gorontalo City. Method: The research was conducted at the Gorontalo City Central Market, with a total sample of 65 respondents who were selected by accidental sampling. Data analysis used descriptive analysis by making a frequency distribution table to determine the attributes that influence the purchase decision of corn analog rice in Gorontalo City. Multiattribute Fishbein analysis was used to analyze consumer attitudes towards the attributes of corn analog rice. Result: The results showed that the rice analogue of corn that respondents liked was rice with small/fine grain, yellow in color, aromatic, free from dregs, and cheap. After being cooked into rice has a sweet rice taste and fluffier texture. The results of the Fishbein Multi-attribute analysis showed that the quality of rice was ranked first with a score of 20,10 points, followed by the color of the rice with a score of 18,49 points. Conclusion: Attributes that influence the purchase decision of corn analog rice in Gorontalo City include the shape of rice grains, the taste of corn rice, the texture of corn rice, color, aroma, quality, and price of rice. Fishbein's multi-attribute analysis shows that the attributes of quality and color of corn rice are the most important considerations in purchasing corn analog rice.
Copyright (c) 2023 Ulfira Ashari, Syamsir
Status pengelolaan perikanan tongkol yang berbasis di PPP Pasongsongan Sumenep, Jawa Timur : suatu pendekatan ekosistem
Introduction: The increase in the purse seine fishing fleet and the decline in tuna production will have an impact on the decline in CPUE (Catch Per Unit Effort) per year. The CPUE trend that continues to decline every year is feared to have a negative impact on fish resource stocks and even the tendency of overfishing. Therefore, to overcome the existing problems, an integrated approach to fisheries management is needed through the Ecosystem Approach to Fisheries Management (EAFM). This study aims to assess the status and formulate management actions for tuna fisheries based in the Pasongsongan Coastal Fishing Port (PPP), Sumenep Regency. Methods: The types and sources of data used in this research are primary and secondary data. Primary data were collected through survey and observation methods. Interviews were conducted with 40 randomly selected purse seine fishermen respondents, as well as 1 employee of the Sumenep District Fisheries Office. Secondary data were collected through existing data such as tuna catch, number of trips, number of purse seine fleets, fish prices. Analysis was conducted through an indicator approach using the Multi Criteria Analysis (MCA) approach. Results: The results of the analysis show that the institutional domain shows a very good status, while for the domains of fish resources, fishing techniques, and social with good status, then the economic domain has a moderate status. Conclusion: Based on these indicators, the management status of tuna resources based in the Pasongsongan Coastal Fishing Port is generally in good condition.
Copyright (c) 2023 Wildan Al Farizi, Mentari Puspa Wardani, Mimit Primyastanto, Supriyadi Supriyadi, Moh Ghufron, Arsyad Rifai Fajar Wijaya
Pengaruh perlakuan refugia dan jarak tanam kedelai terhadap keragaman musuh alami
Introduction: Soybean cultivation is inseparable from the attack of plant pests. Control of soybean pests, which generally use synthetic pesticides, negatively impacts food products, environmental health, and ecosystem sustainability. Planting flowering plants around bunds can be useful in increasing the diversity of natural enemies because they can attract and serve as microhabitats for natural enemies. This research to obtain the effect of refugia treatment and soybean spacing on the diversity of natural enemies in soybean plantations. Methods: The study was designed in randomized block design, consisting of refugia and non-refugia treatments and plant spacing of 40 cm x 25 cm (J1) and 50 cm x 25 cm (J2), which was repeated three times. Sampling was carried out in the vegetative and generative phases, using yellow traps and pitfalls installed in the field for 24 hours. Results: The results showed that the most trapped natural enemy families were in the refugia treatment. The total number of trapped natural enemies was highest in the vegetative and generative phases, namely in the refugia and 2 spacing treatments (R-J2). The family of Braconidae order Hymenoptera and the group of parasitoids had the highest numbers in the refugia and non-refugia treatments. The value of the Diversity Index (H') in the refugia treatment and both plant spacings in the two growth phases was moderate, while in the non-refugia treatment, the two plant spacings and both growth phases were small and medium. Generally, the evenness index (D) value for all treatments is known to be small and medium. Conclusion: Refugia treatment and plant spacing affect the number of natural enemy populations, which is expected to suppress the development of pests in soybean cultivation.
Copyright (c) 2023 Emerensiana Uge, Kurnia Paramita Sari, Eriyanto Yusnawan, Alfi Inayati
Perilaku petani padi terhadap risiko usahatani pada suku yang berbeda di Jawa Timur
Introduction: The agricultural sector is a sector that depends on natural conditions so that uncertainty and risk in farming always occurs. The source of risk is predicted to continue to grow which greatly affects the total agricultural yield. Farming risk consists of production risk and price. Production risk is related to production uncertainty. Price risk is related to price fluctuations that cause losses to farmers because prices are difficult to predict. Indonesia is known for its diversity with nearly 300 ethnicities. Each ethnic group has different characteristics in behavior, language and customs. This difference is possible to influence decisions in managing a business, including in dealing with farming risks. This study attempts to analyze the behavior of rice farmers on the risk of farming among various ethnic groups in East Java and factors that influence farmer behavior towards farming risk. Methods: This research was conducted in Pamekasan, Ngawi and Pasuruan, where these three districts represent Javanese, Madurese, and Madura-Javanese ethnic assimilation. The data used are primary data collected from 49 respondents in Pamekasan Regency, 72 in Ngawi Regency and 65 in Pasuruan Regency so that a total of 186 respondents using the cluster sampling approach. Farmers' behavior towards farm risk was analyzed using the Just and Pope risk function model with the utility function approach, while the analysis of factors that influenced behavior towards farm risk was carried out using multiple regression. Results: The results of the analysis show that the behavior of rice farmers in Pamekasan District with Madura ethnic risk seekers, in Pasuruan Regency is a risk averse and in Ngawi Regency is a risk seeker. Conclusion: Regression analysis shows that differences in ethnicity of farmers affect the way rice farmers deal with farming risks