FAKTOR-FAKTOR YANG MEMPENGARUHI PENGENDALIAN KUALITAS PRODUKSI SUSU KENTAL MANIS PT. IDK PASURUAN. SKETSA BISNIS, [S. l.], v. 3, n. 2, p. 52–60, 2017. DOI: 10.35891/jsb.v3i2.582. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/SKETSABISNIS/article/view/582. Acesso em: 24 jul. 2026.