ANALISA KRITERIA TERHADAP PEMILIHAN SUPPLIER BAHAN BAKU DENGAN PENDEKATAN ANALYTICAL HIERARCHY PROCESS (AHP) (STUDI KASUS : PT XX PANDAAN PASURUAN). SKETSA BISNIS, [S. l.], v. 2, n. 1, p. 38–53, 2017. DOI: 10.35891/jsb.v2i1.668. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/SKETSABISNIS/article/view/668. Acesso em: 25 jun. 2026.