"TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, food technology, health, post-harvest technology, food quality, food industry, food analysis, sensory science, food chemistry, food microbiology, food security, food toxicology, and nutrition.

Correspondence address Jl. Yudharta 07 Pandean Sengonagung Purwosari Pasuruan, Tel / Fax. (0343) 611186, website: http://jurnal.yudharta.ac.id/v2; email: jurnalpangan@yudharta.ac.id

p-ISSN: 2087-9679, e-ISSN: 2597-436X

Open Access Policy
This journal provides direct open access to its contents on the principle that making research freely available to the public supports greater global knowledge exchange

Publication Frequency
Journal of Food Technology is published regularly 2 times a year by "study program of Food Science and Technology, Yudharta Pasuruan University."

Publisher
study program of Food Science and Technology, Yudharta Pasuruan University.