"TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. this journal has been accredited by number: 28/E/KPT/2019

Correspondence address Jl. Yudharta 07 Pandean Sengonagung Purwosari Pasuruan, Tel / Fax. (0343) 611186, website: http://jurnal.yudharta.ac.id/v2; email: jurnalpangan@yudharta.ac.id

p-ISSN: 2087-9679, e-ISSN: 2597-436X

DOI: https://doi.org/10.35891/tp

Food Science and Technology study program, Faculty of Agriculture, Yudharta Pasuruan University.

Publication Frequency
Journal of Food Technology is published regularly 2 times a year by "the study program of Food Science and Technology, Yudharta Pasuruan University."

Focus and Scope

  • Food Science;
  • Food Technology;
  • Food Microbiology;
  • Food Nutrition;
  • Food Processing;
  • Food Preservation;
  • Food Packaging;
  • Food Chemistry;
  • Food Analysis; 
  • Food Safety;
  • Food Additive;
  • Food Security;
  • Food and Agroindustrial Technology;
  • Post-harvest Technology;
  • Functional Food;
  • Sensory Evaluation.

Open Access Policy
This journal provides direct open access to its contents on the principle that making research freely available to the public supports greater global knowledge exchange

Plagiarism Checker

The percentage of plagiarism received by 20% using the application "plagiarism checker X"