About the Journal

Navigation

 

About the Journal

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is a scientific journal in Food Technology that publishes research results from students, lecturers, and researchers.

Accreditation Number: 28/E/KPT/2019

Address:
Jl. Yudharta 07 Pandean Sengonagung Purwosari Pasuruan
Tel/Fax: (0343) 611186
Website: http://jurnal.yudharta.ac.id/v2
Email: [email protected]

p-ISSN: 2087-9679
e-ISSN: 2597-436X
DOI: https://doi.org/10.35891/tp
Publisher
Department of Food Science and Technology
Faculty of Agriculture, Universitas Yudharta Pasuruan, Indonesia
Publication Frequency
Published regularly twice a year by the Department of Food Science and Technology, Faculty of Agriculture, Yudharta University.
Focus and Scope
  • Food Science
  • Food Technology
  • Food Microbiology
  • Food Nutrition
  • Food Processing
  • Food Preservation
  • Food Packaging
  • Food Chemistry
  • Food Analysis
  • Food Safety
  • Food Additive
  • Food Security
  • Food and Agroindustrial Technology
  • Post-harvest Technology
  • Functional Food
  • Food Engineering
  • Food Trends and Business
  • Food Waste
  • Sensory Evaluation
Open Access Policy
This journal provides direct open access to its contents on the principle that making research freely available to the public supports greater global knowledge exchange.
Plagiarism Checker
Maximum similarity allowed is 25% using Turnitin.
Peer Review Process
Each article delivered independently was reviewed by at least two peer reviewers (Double-blind). Decisions for publication, amendments, or rejections are based on their reports/recommendations. If two or more reviewers consider articles that are not suitable for publication in this journal, a statement explaining the basis of the decision will be sent to the author within three months from the date of submission.
Copyright Notice

The author sends the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the author and retains publishing rights without restriction.

Copyright includes the non-exclusive right to reproduce and submit articles in all forms and media, including reprints, photographs, microfilm, and other similar reproductions, as well as translations. Reproduction of any part of this journal, its storage in the database, and its transmission by all forms of media, such as electronic, electrostatic, and mechanical copies, photocopying, recording, magnetic media, etc.

The journal editorial board makes every effort to ensure that no false or misleading data, opinions, or statements are published in the journal. Either way, the contents of articles published in journals are the sole and responsibility of each writer and publisher.

All articles published are free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Attribution 4.0 International (CC BY 4.0)

Creative Commons Attribution 4.0 International (CC BY 4.0)