"TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The journal has been accredited by number: 28/E/KPT/2019
Correspondence address Jl. Yudharta 07 Pandean Sengonagung Purwosari Pasuruan, Tel / Fax. (0343) 611186, website: http://jurnal.yudharta.ac.id/v2; email: firstname.lastname@example.org
Departement of Food Science and Technology, Agriculture Faculty , Yudharta University.
"TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is published regularly 2 times a year by Departement of Food Science and Technology, Agriculture Faculty , Yudharta University.
Focus and Scope
- Food Science;
- Food Technology;
- Food Microbiology;
- Food Nutrition;
- Food Processing;
- Food Preservation;
- Food Packaging;
- Food Chemistry;
- Food Analysis;
- Food Safety;
- Food Additive;
- Food Security;
- Food and Agroindustrial Technology;
- Post-harvest Technology;
- Functional Food;
- Food energy
- Food engineering
- Food trends and business
- Food waste
- Sensory Evaluation.
Open Access Policy
This journal provides direct open access to its contents on the principle that making research freely available to the public supports greater global knowledge exchange
The percentage of plagiarism received by 20% using the application "plagiarism checker X"
Peer Review Process
Each article delivered independently was reviewed by at least two peer reviewers (Double-blind). Decisions for publication, amendments or rejections are based on their reports/recommendations. If two or more reviewers consider articles that are not suitable for publication in this journal, a statement explaining the basis of the decision will be sent to the author within three months from the date of submission
The author sends the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the author and retains publishing rights without restriction.
Copyright includes the non-exclusive right to reproduce and submit articles in all forms and media, including reprints, photographs, microfilm, and other similar reproductions, as well as translations. Reproduction of any part of this journal, its storage in the database and its transmission by all forms or media, such as electronic, electrostatic and mechanical copies, photocopying, recording, magnetic media, etc.
The journal editorial board makes every effort to ensure that no false or misleading data, opinions, or statements are published in the journal. Either way, the contents of articles published in journals are the sole and responsibility of each writer and publisher.
All articles published are free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Attribution 4.0 International (CC BY 4.0)