About the Journal

OBJECTIVES AND SCOPE

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is a scientific journal that aims to publish research results from students, lecturers, and researchers in the fields of agricultural science and technology.

Focus and Scope

The journal covers the following research areas:

Food Science & Chemistry
Food ScienceFood ChemistryFood AnalysisFood Nutrition
Food Technology & Engineering
Food TechnologyFood EngineeringFood Processing
Food Safety & Preservation
Food SafetyFood MicrobiologyFood PreservationFood Additive
Packaging & Post-harvest
Food PackagingPost-harvest Technology
Agroindustry & Food Security
Food and Agroindustrial TechnologyFood Security
Product Innovation & Sensory Studies
Functional FoodSensory Evaluation
Food Trends & Sustainability
Food Trends and BusinessFood Waste
 

Accreditation Number: 177/E/KPT/2024
p-ISSN: 2087-9679 | e-ISSN: 2597-436X
DOI: https://doi.org/10.35891/tp

AUTHORSHIP CRITERIA

Authorship in TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is based on substantial intellectual contributions to the research and the preparation of the manuscript. The journal recognizes authors who have made meaningful contributions to the scientific quality, integrity, and originality of the submitted work.

To qualify for authorship, each author is expected to meet the following criteria:

  1. Substantial Contribution
    Contribute significantly to the conception or design of the research, data collection, experiments, data analysis, or interpretation of the research findings.

  2. Manuscript Preparation and Revision
    Participate in drafting the manuscript or critically reviewing and revising it to improve its scientific content, accuracy, and intellectual quality.

  3. Final Approval
    Review and approve the final version of the manuscript before submission and agree to its publication if accepted by the journal.

  4. Accountability and Research Integrity
    Accept responsibility for the accuracy and integrity of their contributions and cooperate in addressing any questions concerning the validity, originality, or reliability of the research.

All individuals listed as authors must have made genuine scholarly contributions to the work and must approve the final manuscript. Individuals who provide only administrative assistance, routine technical support, funding, or general supervision without substantial intellectual contributions should be acknowledged appropriately rather than automatically listed as authors.

The corresponding author serves as the primary contact between the authors and the editorial team throughout the submission, peer-review, revision, and publication processes. The corresponding author is responsible for ensuring that all co-authors have approved the final manuscript, that author names and affiliations are accurate, and that all relevant declarations and supporting information are provided during submission.

Any changes to the authorship list, including the addition, removal, or rearrangement of authors after submission, must be justified and agreed upon by all affected authors, subject to the journal's editorial approval.

All authors are expected to uphold academic integrity, avoid plagiarism and other forms of research misconduct, and ensure that the submitted manuscript is original and has not been published previously or submitted for consideration to another journal.

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MANUSCRIPT TYPE

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian publishes Original Research Articles that present original, scientifically valid, and relevant findings in the fields of food science, food technology, and related agricultural sciences.

The journal welcomes manuscripts that contribute to the advancement of scientific knowledge and technological innovation through empirical investigations, laboratory experiments, data-driven analysis, and other appropriate research methodologies.

Manuscripts submitted to the journal should meet the following requirements:

  1. Originality and Novelty
    The manuscript must present original research findings and demonstrate a clear scientific contribution or novelty relevant to the journal's focus and scope.

  2. Scientific Validity
    The research must employ appropriate and clearly described methodologies, supported by reliable data, systematic analysis, and scientifically justified conclusions.

  3. Relevance to the Journal's Scope
    The manuscript must address topics relevant to food science, food technology, food processing, food safety, food microbiology, food chemistry, food nutrition, post-harvest technology, or other related areas covered by the journal.

  4. Completeness of Reporting
    The manuscript must provide a clear research background, objectives, methodology, results, discussion, and conclusions. Relevant references and supporting information should be included to ensure that the research can be properly evaluated.

  5. Publication Exclusivity
    The manuscript must not have been previously published, in whole or in substantial part, in another scientific publication, and must not be under consideration by another journal at the time of submission.

  6. Ethical Compliance
    Authors must ensure that the research and manuscript comply with applicable research ethics, academic integrity, and publication ethics standards.

All submitted manuscripts are subject to an initial editorial assessment to determine their suitability, originality, completeness, and relevance to the journal's scope. Manuscripts that meet the initial requirements may proceed to the journal's peer-review process. Acceptance for publication depends on the results of peer review, the quality of the manuscript, and the final editorial decision.

The journal does not guarantee acceptance based solely on topic relevance or submission. Authors are encouraged to ensure that their manuscripts are carefully prepared, clearly written, and supported by adequate scientific evidence before submission.

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PUBLICATION SCHEDULE

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is published twice a year by the Department of Food Science and Technology, Faculty of Agriculture, Universitas Yudharta Pasuruan, Indonesia.

The journal follows a regular biannual publication schedule to facilitate the timely dissemination of scientific research findings, technological developments, and innovations in food science and technology.

Each issue features original research articles that have undergone editorial assessment and peer review in accordance with the journal's publication policies. The publication schedule is intended to provide researchers, academics, students, and practitioners with regular access to current scientific contributions relevant to the journal's focus and scope.

Authors are welcome to submit manuscripts throughout the year. However, submission does not guarantee publication in a particular issue, as the publication of each manuscript depends on the editorial assessment, peer-review process, required revisions, and final editorial decision.

The journal is committed to maintaining a consistent publication schedule while upholding scientific quality, editorial integrity, and publication ethics

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ELECTRONIC FILING

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian recognizes the importance of long-term digital preservation to ensure that published scientific articles remain secure, stable, and accessible to researchers, readers, and academic institutions. To support the preservation and accessibility of its scientific publications, the journal implements the following electronic filing policies:

1. Open Journal Systems (OJS) Archiving

TEKNOLOGI PANGAN uses the Open Journal Systems (OJS) platform to manage and archive its published issues, article metadata, and full-text publications. The platform supports online access to the journal's scientific content and facilitates the management of its electronic publications.

2. Institutional Repository and National Database Archiving

To support the discoverability and accessibility of published scientific articles, the journal utilizes institutional and national scholarly information systems, including:

  • Institutional Repository: Published scientific documents are stored in institutional repository databases to support long-term access and academic dissemination.
  • Garuda (Garba Rujukan Digital): The journal's publications and metadata can be accessed through Garuda, Indonesia's national scholarly reference portal.
  • Indonesia OneSearch (IOS): Journal records can be discovered through Indonesia OneSearch, a unified search service for collections from participating libraries, archives, and repositories across Indonesia.
  • Crossref: The journal uses DOI infrastructure with the prefix 10.35891/tp to support persistent article identification, citation, and the retrieval of publication metadata.

3. Self-Archiving (Author Self-Archiving Policy)

Authors are encouraged to disseminate their published research through appropriate academic channels, subject to the journal's copyright and licensing policies. Self-archiving can increase the visibility, accessibility, and potential citation of published work.

Authors may deposit their articles in institutional repositories or on personal academic websites in accordance with the journal's applicable policies regarding:

  • Pre-print version (manuscript before peer review).
  • Post-print version (accepted manuscript after peer review).
  • Publisher's version (final published article).

4. Website Redundancy and Local Backups

The journal recognizes the importance of maintaining the availability and integrity of its electronic publications. The management of the journal's OJS website and publication files should include appropriate backup and recovery procedures to reduce the risk of data loss caused by technical failures.

Regular backups of the journal database and publication files are recommended to support the recovery of journal content and maintain the continuity of online access.

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LICENSE

All articles published are free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Attribution 4.0 International (CC BY 4.0).

Creative Commons Attribution 4.0 International (CC BY 4.0)

1. License Terms

Under the CC BY 4.0 license, users are free to:

  • Share: Copy and redistribute the material in any medium or format.
  • Adapt: Remix, transform, and build upon the material for any purpose, including commercial use.

Under the following condition:

  • Attribution: Users must provide appropriate credit, include a link to the license, and indicate whether changes have been made.

2. Copyright Ownership

  • Authors Retain Copyright: Authors retain copyright to their published articles.
  • Publication Rights: Authors grant the journal the right to publish and distribute their articles under the CC BY 4.0 license.
  • Additional Distribution: Authors may enter into separate arrangements for non-exclusive distribution of the published version, provided that its initial publication in this journal is acknowledged.

3. User and Institutional Access

  • Open Access: All published articles are freely available to readers without subscription fees.
  • Free Use and Distribution: Users may read, download, copy, distribute, print, and share published articles for any lawful purpose, subject to the attribution requirements of the CC BY 4.0 license.

Table 1. Copyright & Licensing Policy Matrix

Policy Component

Journal Policy

License Type

Creative Commons Attribution 4.0 International (CC BY 4.0)

Copyright Holder

Authors retain copyright to their articles

Publication Rights

Articles are published under the CC BY 4.0 license

Access Status

Open Access; free to read and download

PLAGIARISM POLICY

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is committed to maintaining academic integrity and ensuring the originality of all published articles. Plagiarism, including self-plagiarism, is considered a serious violation of publication ethics and will not be tolerated.

Turnitin Checker

1. Plagiarism Screening

All submitted manuscripts are screened using Turnitin to assess textual similarity before proceeding to the peer-review process.

2. Similarity Threshold

The maximum allowable similarity index is 25%. The editorial team evaluates similarity reports carefully, considering the context of matched text, quotations, references, and standardized terminology. Meeting the threshold does not automatically guarantee acceptance.

3. Actions Against Plagiarism

  • Before Publication: Manuscripts exceeding the 25% threshold may be returned for revision or rejected, depending on the severity of the findings.
  • After Publication: If plagiarism is identified after publication, the editorial team will investigate the case and may issue a correction or retract the article, as appropriate.

4. Plagiarism Policy Summary

Policy Component

Journal Policy

Screening Software

Turnitin

Maximum Similarity Index

25%

Screening Stage

Before peer review

Possible Sanctions

Manuscript revision, rejection, correction, or retraction

 

ALLEGATION OF RESEARCH MISCONDUCT

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is committed to maintaining research integrity and publication ethics. Allegations of research misconduct, including fabrication, falsification, plagiarism, and other unethical research practices, are taken seriously and handled fairly and confidentially.

1. Reporting Allegations

Authors, reviewers, readers, and other parties may report suspected research misconduct to the editorial team through the journal's official communication channels. Reports should include relevant information or supporting evidence to facilitate an appropriate assessment.

2. Investigation Process

The editorial team will assess each allegation carefully and may request explanations, supporting documents, or clarification from the authors and other relevant parties. All parties involved will be given a fair opportunity to respond, while confidentiality is maintained as appropriate.

3. Actions and Sanctions

Depending on the severity and findings of the investigation, the journal may take one or more of the following actions:

  • Request clarification or correction from the authors.
  • Reject the submitted manuscript.
  • Publish a correction or retraction for an article that has already been published.
  • Notify the relevant institution or other appropriate authority when necessary.

All cases will be handled in accordance with the journal's publication ethics policies and applicable guidelines for research integrity.

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CONFLICT OF INTEREST

All parties involved in the publication process—including authors, peer reviewers, and editors—are required to transparently declare any potential conflicts of interest that may affect scientific objectivity, whether financial, personal, or institutional.

POST-PUBLICATION DISCUSSION

The journal facilitates a space for post-publication scientific discussion for the academic community and readers. Substantive responses, critiques, and constructive feedback regarding published articles can be formally submitted to the editorial team via official correspondence or the journal's official email (jurnalpangan@yudharta.ac.id).

CORRECTION AND RETRACTION

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is committed to maintaining the accuracy, reliability, and integrity of its published scientific record. Corrections and retractions are handled carefully to ensure transparency and uphold publication ethics.

1. Corrections

If errors are identified in a published article that do not invalidate its main findings, the editorial team may publish a correction notice (erratum or corrigendum). Corrections are intended to clarify or correct inaccurate information while preserving the integrity of the scientific record.

2. Retractions

An article may be retracted if an investigation establishes serious concerns, including plagiarism, data fabrication, data falsification, unethical research practices, or other significant violations of publication ethics that undermine the reliability of its findings.

3. Editorial Procedure

  • Assessment: The editorial team evaluates reported errors or concerns and may request explanations or supporting evidence from the authors.
  • Editorial Decision: Based on the findings, the editor determines whether a correction, retraction, or other appropriate action is necessary.
  • Publication of Notices: Correction or retraction notices will clearly identify the affected article and explain the reason for the action. The original article's publication record will be maintained as appropriate to ensure transparency.

The journal handles all cases fairly and consistently, taking into account the available evidence, the seriousness of the issue, and applicable publication ethics guidelines.

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REVIEW PROCESS POLICY

Each article delivered independently was reviewed by at least two peer reviewers (Double-blind). Decisions for publication, amendments or rejections are based on their reports/recommendations. If two or more reviewers consider articles that are not suitable for publication in this journal, a statement explaining the basis of the decision will be sent to the author within three months from the date of submission

Hasil gambar untuk diagram alir proses peer review jurnal

ACCESS

TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian provides immediate open access to its published content based on the principle that making scientific research freely available to the public supports a greater global exchange of knowledge.

1. Open Access Policy

All published articles are freely accessible online without subscription fees or registration requirements. Readers can access the journal's publications through its official website.

2. Access and Use

Readers are permitted to read, download, copy, distribute, print, and share published articles for lawful purposes, subject to the applicable Creative Commons Attribution 4.0 International (CC BY 4.0) license.

3. Commitment to Knowledge Dissemination

The journal supports the broad dissemination of research findings in food science, food technology, and related agricultural fields to benefit researchers, academics, students, practitioners, and the wider community.

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OWNERSHIP AND MANAGEMENT INFORMATION

The TEKNOLOGI PANGAN journal is officially owned, managed, and published by the Department of Food Science and Technology, Faculty of Agriculture, Universitas Yudharta Pasuruan, Indonesia.

Address:
Jl. Yudharta 07 Pandean Sengonagung Purwosari Pasuruan
Tel/Fax: (0343) 611186
Website: http://jurnal.yudharta.ac.id/v2
Email: jurnalpangan@yudharta.ac.id