Focus and Scope
The Journal of Food Technology is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, technology, and processed food products, health, agribusiness, and fields related to fisheries, livestock, and agrotechnology related to food. The Journal of Food Technology is published twice in March and September and in an additional edition in December. 

Correspondence address Jl. Yudharta 07 Pandean Sengonagung Purwosari Pasuruan, Tel / Fax. (0343) 611186, website: http://jurnal.yudharta.ac.id/v2; email: jurnalpangan@yudharta.ac.id

p-ISSN: 2087-9679, e-ISSN: 2597-436X

Open Access Policy
This journal provides direct open access to its contents on the principle that making research freely available to the public supports greater global knowledge exchange

Publication Frequency
Journal of Food Technology is published regularly 2 times a year in March and November, and special editions.

Sources of Support
Yudharta University Pasuruan