Dear, all Users
Merry Christmas and Happy New Year

Submissions for the article "March - volume 12 no 1 (2021)" will close on January 20, 2021. If it exceeds that date, it will be included in the next issue.

Thank you, Best regards.

Editor Team

"TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is published by Departement of Food Science and Technology, Agriculture Faculty, Yudharta University. Registers are published twice a year, in March and September. This journal covers research and community service in the field of food.

Focus and scope : Food science, Food technology, Food Microbiology, Food Nutrition, Food processing, Food preservative, Food packaging, Food Chemistry, Food Analysis, Food safety, Food additives, Food security, Food and Agro-Industry Technology, Postharvest Technology, Functional Foods, Sensory Evaluation.