"TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is published by Departement of Food Science and Technology, Agriculture Faculty, Yudharta University. Registers are published twice a year, in March and September. This journal covers research and community service in the field of food.

Focus and scope:
Food science, Food technology, Food Microbiology, Food Nutrition, Food processing, Food preservative, Food packaging, Food Chemistry, Food Analysis, Food safety, Food additives, Food security, Food and Agro-Industry Technology, Postharvest Technology, Functional Foods, Sensory Evaluation.

Dear, all Users

Submissions for the article "September - volume 12 no 2 (2021)" will close on Agustus 20, 2021. If it exceeds that date, it will be included in the next issue.

Thank you, Best regards.

Editor Team

Dear, all Users
Merry Christmas and Happy New Year

Submissions for the article "March - volume 12 no 1 (2021)" will close on January 20, 2021. If it exceeds that date, it will be included in the next issue.

Thank you, Best regards.

Editor Team

"TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is published by Departement of Food Science and Technology, Agriculture Faculty, Yudharta University. Registers are published twice a year, in March and September. This journal covers research and community service in the field of food.

Focus and scope : Food science, Food technology, Food Microbiology, Food Nutrition, Food processing, Food preservative, Food packaging, Food Chemistry, Food Analysis, Food safety, Food additives, Food security, Food and Agro-Industry Technology, Postharvest Technology, Functional Foods, Sensory Evaluation.