Pengaruh proses pengeringan terhadap sifat fungsional tepung kedelai
The influence of the drying process on the functional properties of soybean flour
DOI:
https://doi.org/10.35891/tp.v14i1.2888Keywords:
aktivitas antioksidan, pengeringan, tepung kedelai, serat panganAbstract
ð˜ð˜°ð˜°ð˜¥ ð˜ªð˜´ ð˜¯ð˜°ð˜µ ð˜°ð˜¯ð˜ð˜º ð˜§ð˜ªð˜ð˜ð˜ªð˜¯ð˜¨, ð˜£ð˜¶ð˜µ ð˜ªð˜´ ð˜¦ð˜¹ð˜±ð˜¦ð˜¤ð˜µð˜¦ð˜¥ ð˜µð˜° ð˜©ð˜¢ð˜·ð˜¦ 𘢠ð˜±ð˜°ð˜´ð˜ªð˜µð˜ªð˜·ð˜¦ ð˜¦ð˜§ð˜§ð˜¦ð˜¤ð˜µ ð˜°ð˜¯ ð˜©ð˜¶ð˜®ð˜¢ð˜¯ ð˜©ð˜¦ð˜¢ð˜ð˜µð˜©. ð˜›ð˜©ð˜ªð˜´ ð˜±ð˜°ð˜´ð˜ªð˜µð˜ªð˜·ð˜¦ ð˜¦ð˜§ð˜§ð˜¦ð˜¤ð˜µ ð˜¤ð˜°ð˜®ð˜¦ð˜´ ð˜§ð˜³ð˜°ð˜® ð˜µð˜©ð˜¦ ð˜§ð˜¶ð˜¯ð˜¤ð˜µð˜ªð˜°ð˜¯ð˜¢ð˜ ð˜±ð˜³ð˜°ð˜±ð˜¦ð˜³ð˜µð˜ªð˜¦ð˜´ ð˜°ð˜§ ð˜§ð˜°ð˜°ð˜¥ ð˜ªð˜¯ð˜¨ð˜³ð˜¦ð˜¥ð˜ªð˜¦ð˜¯ð˜µð˜´ ð˜´ð˜¶ð˜¤ð˜© ð˜¢ð˜´ ð˜¢ð˜¯ð˜µð˜ªð˜°ð˜¹ð˜ªð˜¥ð˜¢ð˜¯ð˜µð˜´ ð˜¢ð˜¯ð˜¥ ð˜§ð˜ªð˜£ð˜¦ð˜³. ð˜ˆð˜¯ð˜µð˜ªð˜°ð˜¹ð˜ªð˜¥ð˜¢ð˜¯ð˜µð˜´ ð˜ªð˜´ ð˜µð˜° ð˜³ð˜¦ð˜¥ð˜¶ð˜¤ð˜¦ ð˜§ð˜³ð˜¦ð˜¦ ð˜³ð˜¢ð˜¥ð˜ªð˜¤ð˜¢ð˜ð˜´ ð˜µð˜©ð˜¦ð˜³ð˜¦ð˜£ð˜º ð˜³ð˜¦ð˜¥ð˜¶ð˜¤ð˜ªð˜¯ð˜¨ ð˜µð˜©ð˜¦ ð˜´ð˜¦ð˜·ð˜¦ð˜³ð˜ªð˜µð˜º ð˜°ð˜§ ð˜¥ð˜ªð˜´ð˜¦ð˜¢ð˜´ð˜¦ ð˜¢ð˜¯ð˜¥ ð˜±ð˜³ð˜¦ð˜·ð˜¦ð˜¯ð˜µð˜ªð˜¯ð˜¨ ð˜¥ð˜ªð˜´ð˜¦ð˜¢ð˜´ð˜¦. ð˜žð˜©ð˜ªð˜ð˜¦ ð˜§ð˜ªð˜£ð˜¦ð˜³ ð˜ªð˜´ ð˜µð˜° ð˜®ð˜¢ð˜¯ð˜µð˜¢ð˜ªð˜¯ ð˜£ð˜°ð˜¥ð˜º ð˜¸ð˜¦ð˜ªð˜¨ð˜©ð˜µ, ð˜±ð˜³ð˜¦ð˜·ð˜¦ð˜¯ð˜µ ð˜°ð˜£ð˜¦ð˜´ð˜ªð˜µð˜º, ð˜³ð˜¦ð˜¥ð˜¶ð˜¤ð˜¦ ð˜¤ð˜©ð˜°ð˜ð˜¦ð˜´ð˜µð˜¦ð˜³ð˜°ð˜, ð˜¢ð˜¯ð˜¥ ð˜±ð˜³ð˜¦ð˜·ð˜¦ð˜¯ð˜µ ð˜¤ð˜°ð˜¯ð˜´ð˜µð˜ªð˜±ð˜¢ð˜µð˜ªð˜°ð˜¯. ð˜‰ð˜°ð˜µð˜© ð˜°ð˜§ ð˜µð˜©ð˜¦ð˜´ð˜¦ ð˜§ð˜¶ð˜¯ð˜¤ð˜µð˜ªð˜°ð˜¯ð˜¢ð˜ ð˜±ð˜³ð˜°ð˜±ð˜¦ð˜³ð˜µð˜ªð˜¦ð˜´ ð˜¢ð˜³ð˜¦ ð˜°ð˜¸ð˜¯ð˜¦ð˜¥ ð˜£ð˜º ð˜´ð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ð˜´. ð˜šð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ð˜´ ð˜¢ð˜³ð˜¦ ð˜¤ð˜°ð˜¯ð˜·ð˜¦ð˜³ð˜µð˜¦ð˜¥ ð˜ªð˜¯ð˜µð˜° ð˜§ð˜ð˜°ð˜¶ð˜³ ð˜µð˜° ð˜®ð˜¢ð˜¬ð˜¦ ð˜ªð˜µ ð˜¦ð˜¢ð˜´ð˜ªð˜¦ð˜³ ð˜µð˜° ð˜¶ð˜´ð˜¦ ð˜µð˜©ð˜¦ð˜® ð˜¢ð˜´ ð˜§ð˜°ð˜°ð˜¥ ð˜ªð˜¯ð˜¨ð˜³ð˜¦ð˜¥ð˜ªð˜¦ð˜¯ð˜µð˜´. ð˜ð˜¯ ð˜µð˜©ð˜¦ ð˜±ð˜³ð˜°ð˜¤ð˜¦ð˜´ð˜´ ð˜°ð˜§ ð˜®ð˜¢ð˜¬ð˜ªð˜¯ð˜¨ ð˜§ð˜ð˜°ð˜¶ð˜³ ð˜¶ð˜´ð˜¦ð˜´ 𘢠ð˜¥ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜±ð˜³ð˜°ð˜¤ð˜¦ð˜´ð˜´ ð˜¸ð˜©ð˜ªð˜¤ð˜© ð˜¨ð˜³ð˜¦ð˜¢ð˜µð˜ð˜º ð˜¢ð˜§ð˜§ð˜¦ð˜¤ð˜µð˜´ ð˜µð˜©ð˜¦ ð˜§ð˜¶ð˜¯ð˜¤ð˜µð˜ªð˜°ð˜¯ð˜¢ð˜ ð˜±ð˜³ð˜°ð˜±ð˜¦ð˜³ð˜µð˜ªð˜¦ð˜´ (ð˜¢ð˜¯ð˜µð˜ªð˜°ð˜¹ð˜ªð˜¥ð˜¢ð˜¯ð˜µ ð˜¢ð˜¯ð˜¥ ð˜§ð˜ªð˜£ð˜¦ð˜³) ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µ. ð˜›ð˜©ð˜ªð˜´ ð˜´ð˜µð˜¶ð˜¥ð˜º ð˜¸ð˜¢ð˜´ ð˜µð˜° ð˜¥ð˜¦ð˜µð˜¦ð˜³ð˜®ð˜ªð˜¯ð˜¦ ð˜µð˜©ð˜¦ ð˜¦ð˜§ð˜§ð˜¦ð˜¤ð˜µ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜¥ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜±ð˜³ð˜°ð˜¤ð˜¦ð˜´ð˜´ ð˜°ð˜¯ ð˜µð˜©ð˜¦ ð˜§ð˜¶ð˜¯ð˜¤ð˜µð˜ªð˜°ð˜¯ð˜¢ð˜ ð˜±ð˜³ð˜°ð˜±ð˜¦ð˜³ð˜µð˜ªð˜¦ð˜´ ð˜°ð˜§ ð˜´ð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ð˜´ ð˜§ð˜ð˜°ð˜¶ð˜³. ð˜›ð˜©ð˜¦ ð˜¥ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜±ð˜³ð˜°ð˜¤ð˜¦ð˜´ð˜´ ð˜¶ð˜´ð˜¦ð˜¥ ð˜ªð˜¯ ð˜µð˜©ð˜ªð˜´ ð˜´ð˜µð˜¶ð˜¥ð˜º ð˜ªð˜¯ð˜¤ð˜ð˜¶ð˜¥ð˜¦ð˜´ ð˜¥ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜´ð˜¶ð˜¯, ð˜¥ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜ªð˜¯ ð˜¢ð˜¯ ð˜°ð˜·ð˜¦ð˜¯ ð˜¢ð˜µ 𘢠ð˜µð˜¦ð˜®ð˜±ð˜¦ð˜³ð˜¢ð˜µð˜¶ð˜³ð˜¦ 50ð˜°ð˜Š, 70ð˜°ð˜Š ð˜¢ð˜¯ð˜¥ 100ð˜°ð˜Š. ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µ ð˜´ð˜©ð˜°ð˜¸ð˜¦ð˜¥ ð˜µð˜©ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜¥ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜µð˜¦ð˜®ð˜±ð˜¦ð˜³ð˜¢ð˜µð˜¶ð˜³ð˜¦ ð˜´ð˜ªð˜¨ð˜¯ð˜ªð˜§ð˜ªð˜¤ð˜¢ð˜¯ð˜µ ð˜¦ð˜§ð˜§ð˜¦ð˜¤ð˜µ ð˜°ð˜¯ ð˜µð˜©ð˜¦ ð˜®ð˜°ð˜ªð˜´ð˜µð˜¶ð˜³ð˜¦ ð˜¤ð˜°ð˜¯ð˜µð˜¦ð˜¯ð˜µ, ð˜¢ð˜¯ð˜µð˜ªð˜°ð˜¹ð˜ªð˜¥ð˜¢ð˜¯ð˜µ ð˜¢ð˜¤ð˜µð˜ªð˜·ð˜ªð˜µð˜º ð˜¢ð˜¯ð˜¥ ð˜§ð˜ªð˜£ð˜¦ð˜³ ð˜ªð˜¯ ð˜´ð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ð˜´ ð˜§ð˜ð˜°ð˜¶ð˜³. ð˜›ð˜©ð˜¦ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜³ ð˜¥ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜µð˜¦ð˜®ð˜±ð˜¦ð˜³ð˜¢ð˜µð˜¶ð˜³ð˜¦ ð˜¨ð˜ªð˜·ð˜¦ ð˜ð˜°ð˜¸ð˜¦ð˜³ ð˜®ð˜°ð˜ªð˜´ð˜µð˜¶ð˜³ð˜¦ ð˜¢ð˜¯ð˜¥ ð˜¢ð˜¯ð˜µð˜ªð˜°ð˜¹ð˜ªð˜¥ð˜¢ð˜¯ð˜µ ð˜¤ð˜°ð˜¯ð˜µð˜¦ð˜¯ð˜µ ð˜°ð˜§ ð˜´ð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ð˜´ ð˜§ð˜ð˜°ð˜¶ð˜³. ð˜›ð˜©ð˜¦ð˜´ ð˜´ð˜°ð˜ð˜¶ð˜£ð˜ð˜¦ ð˜§ð˜ªð˜£ð˜¦ð˜³, ð˜ªð˜¯ð˜´ð˜°ð˜ð˜¶ð˜£ð˜ð˜¦ ð˜§ð˜ªð˜£ð˜¦ð˜³ ð˜¢ð˜¯ð˜¥ ð˜µð˜°ð˜µð˜¢ð˜ ð˜§ð˜ªð˜£ð˜¦ð˜³ ð˜´ð˜©ð˜°ð˜¸ð˜¦ð˜¥ ð˜µð˜©ð˜¦ ð˜°ð˜±ð˜±ð˜°ð˜´ð˜ªð˜µð˜¦, ð˜µð˜©ð˜¢ð˜µ ð˜ªð˜´ ð˜¢ð˜¯ ð˜ªð˜¯ð˜¤ð˜³ð˜¦ð˜¢ð˜´ð˜¦ ð˜¸ð˜©ð˜¦ð˜¯ ð˜µð˜©ð˜¦ ð˜¥ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜µð˜¦ð˜®ð˜±ð˜¦ð˜³ð˜¢ð˜µð˜¶ð˜³ð˜¦ ð˜¸ð˜¢ð˜´ ð˜©ð˜ªð˜¨ð˜©ð˜¦ð˜³. ð˜‹ð˜³ð˜ºð˜ªð˜¯ð˜¨ ð˜ªð˜¯ ð˜°ð˜·ð˜¦ð˜¯ ð˜¢ð˜µ 50ð˜°ð˜Š ð˜§ð˜°ð˜³ 3 ð˜©ð˜°ð˜¶ð˜³ð˜´ ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜¦ð˜´ ð˜´ð˜°ð˜ºð˜£ð˜¦ð˜¢ð˜¯ð˜´ ð˜§ð˜ð˜°ð˜¶ð˜³ ð˜µð˜©ð˜¢ð˜µ ð˜ªð˜´ ð˜¢ð˜¤ð˜¤ð˜¦ð˜±ð˜µð˜¦ð˜¥ ð˜¸ð˜ªð˜µð˜© ð˜µð˜©ð˜¦ ð˜¤ð˜©ð˜¢ð˜³ð˜¢ð˜¤ð˜µð˜¦ð˜³ð˜ªð˜´ð˜µð˜ªð˜¤ ð˜°ð˜§ 𘢠ð˜§ð˜³ð˜¢ð˜¨ð˜³ð˜¢ð˜¯ð˜µ ð˜¢ð˜³ð˜°ð˜®ð˜¢, ð˜¯ð˜°ð˜µ ð˜¤ð˜ð˜°ð˜µ ð˜¢ð˜¯ð˜¥ ð˜ºð˜¦ð˜ð˜ð˜°ð˜¸ð˜ªð˜´ð˜© ð˜¸ð˜©ð˜ªð˜µð˜¦ ð˜¤ð˜°ð˜ð˜°ð˜³.
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