Warning: file(https://pub-61163223c206411b8c145e4324891c65.r2.dev/brand.txt): failed to open stream: HTTP request failed! HTTP/1.1 401 Unauthorized in /home/jurnalyu/public_html/v2/lib/pkp/includes/functions.inc.php on line 15

Warning: file(https://pub-61163223c206411b8c145e4324891c65.r2.dev/title.txt): failed to open stream: HTTP request failed! HTTP/1.1 401 Unauthorized in /home/jurnalyu/public_html/v2/lib/pkp/includes/functions.inc.php on line 16

Warning: file(https://pub-61163223c206411b8c145e4324891c65.r2.dev/deskripsi.txt): failed to open stream: HTTP request failed! HTTP/1.1 401 Unauthorized in /home/jurnalyu/public_html/v2/lib/pkp/includes/functions.inc.php on line 17

Warning: array_search() expects parameter 2 to be array, bool given in /home/jurnalyu/public_html/v2/lib/pkp/includes/functions.inc.php on line 25

Barus, T., Yokota, J., & Hutagalung, R. A. (2021). Produksi, kualitas dan cita rasa tempe biji labu kuning, biji bunga matahari dan kacang adzuki. Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 12(2), 209-219. https://doi.org/10.35891/tp.v12i2.2458