Warning: file(https://pub-61163223c206411b8c145e4324891c65.r2.dev/brand.txt): failed to open stream: HTTP request failed! HTTP/1.1 401 Unauthorized in /home/jurnalyu/public_html/v2/lib/pkp/includes/functions.inc.php on line 15

Warning: file(https://pub-61163223c206411b8c145e4324891c65.r2.dev/title.txt): failed to open stream: HTTP request failed! HTTP/1.1 401 Unauthorized in /home/jurnalyu/public_html/v2/lib/pkp/includes/functions.inc.php on line 16

Warning: file(https://pub-61163223c206411b8c145e4324891c65.r2.dev/deskripsi.txt): failed to open stream: HTTP request failed! HTTP/1.1 401 Unauthorized in /home/jurnalyu/public_html/v2/lib/pkp/includes/functions.inc.php on line 17

Warning: array_search() expects parameter 2 to be array, bool given in /home/jurnalyu/public_html/v2/lib/pkp/includes/functions.inc.php on line 25
1.
Santosa B, Rahmawati A, Mere D. Karakterisasi sari buah kedondong menggunakan metode ekstraksi osmosis (kajian konsentrasi sukrosa dan lama osmosis). TP [Internet]. 2022Sep.30 [cited 2024Apr.18];13(2):235-41. Available from: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3443