ANALISA UJI TEKAN, KERAPATAN DENSITAS DAN MIKROSTRUKTUR TERHADAP KOMPOSIT BAHAN BAKU TEAKWOOD SERBUK GERGAJI KAYU. Journal Mechanical and Manufacture Technology (JMMT), [S. l.], v. 1, n. 2, p. 58–65, 2020. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/jmmt/article/view/2316. Acesso em: 11 jun. 2026.