PENGARUH LAMA BLANCHING UAP TERHADAP KANDUNGAN KADAR β-KAROTEN, KADAR AIR, DAYA SERAP AIR, DENSITAS KAMBA DAN RENDEMEN TEPUNG UBI JALAR KUNING (Ipomea batatas L.). AGROMIX, [S. l.], v. 9, n. 2, p. 99–110, 2018. DOI: 10.35891/agx.v9i2.1424. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1424. Acesso em: 6 jul. 2026.