Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme): The Effect of addition of Citrus microcarpa lemon juice against physicochemical and organoleptic properties of jelly drink tomato apple (Lycopersicum pyriforme). AGROMIX, [S. l.], v. 14, n. 1, p. 39–47, 2023. DOI: 10.35891/agx.v14i1.3183. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3183. Acesso em: 28 oct. 2026.