PENGARUH LAMA BLANCHING UAP TERHADAP KANDUNGAN KADAR β-KAROTEN, KADAR AIR, DAYA SERAP AIR, DENSITAS KAMBA DAN RENDEMEN TEPUNG UBI JALAR KUNING (Ipomea batatas L.). AGX [Internet]. 2018 Sep. 14 [cited 2026 Jul. 6];9(2):99-110. Available from: https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1424