OPTIMASI PENYIMPANAN SASHIMI IKAN MAKAREL MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN KUALITAS DAN MASA SIMPAN. Journal Mechanical and Manufacture Technology (JMMT), [S. l.], v. 6, n. 2, p. 56–65, 2025. DOI: 10.35891/dkyb6551. Disponível em: https://jurnal.yudharta.ac.id/v2/index.php/jmmt/article/view/6668. Acesso em: 25 jun. 2026.