PROSES PRODUKSI DAN PENANGAN PENYIMPANAN DINGIN IKAN ANGOLI WHOLE GILLED (WG) (Pristipomoides multidens)

Authors

  • Ahmad Azkal Azkiya’ Univesitas Yudharta Pasuruan, Pasuruan, Jawa Timur Author
  • Nikmatul Izah Univesitas Yudharta Pasuruan, Pasuruan, Jawa Timur Author
  • Roisatul Ainiyah Univesitas Yudharta Pasuruan, Pasuruan, Jawa Timur Author
  • Pinctada Putri Pamungkas Fakultas Teknik,Universitas Nahdatul Ulama Pasuruan Author

DOI:

https://doi.org/10.35891/lempuk.v4i1.6573

Keywords:

Angoli fish, Whole Gilled (WG), Cold storage, Air Blast Freezer, Export processing

Abstract

The processing of Whole Gilled (WG) angoli fish (Pristipomoides multidens) is an effort to maintain the quality and freshness of the product before being exported, particularly to Singapore. This study was conducted during an internship at PT. Inti Luhur Fuja Abadi (ILUFA) and aimed to describe the flow process of receiving, cleaning, gutting, freezing, packaging, and stuffing of WG angoli fish. Methods used include direct observation, interviews, and documentation. The results show that the company implements strict quality control including temperature regulation, metal detection, and FIFO system in cold storage. This ensures product safety, hygiene, and traceability. The processing sequence starts from the reception of raw material to the final export preparation stage. The findings provide a good reference for handling high-quality fishery products in industrial settings.

Downloads

Published

2025-06-23

Issue

Vol. 4 No. 1 (2025): Juni

Section

Articles

License

Copyright (c) 2025 Ahmad Azkal Azkiya’, Nikmatul Izah, Roisatul Ainiyah, Pinctada Putri Pamungkas

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors send the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the author and retains publishing rights without restriction.

Copyright includes the non-exclusive right to reproduce and submit articles in all forms and media, including reprints, photographs, microfilm, and other similar reproductions, as well as translations. Reproduction of any part of this journal, its storage in the database and its transmission by all forms or media, such as electronic, electrostatic and mechanical copies, photocopying, recording, magnetic media, etc.

The journal editorial board makes every effort to ensure that no false or misleading data, opinions, or statements are published in the journal. Either way, the contents of articles published in journals are the sole and responsibility of each writer and publisher.

All articles published are free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Attribution 4.0 International (CC BY 4.0)