Pengembangan Paket Kuliner Lokal Desa Ngadas Untuk Mendukung Wisata Taman Nasional Bromo Tengger Semeru (TNBTS)

  • Panji Deoranto Universitas Brawijaya Malang
  • Susenohaji Universitas Brawijaya Malang
  • Claudia Gadizza Perdani Universitas Brawijaya Malang
  • Elok Waziiroh Universitas Brawijaya Malang
  • Saundra Rosallina Lutfi Universitas Brawijaya Malang
Keywords: Ngadas Village, Culinary, Tourism


This service involves members consisting of lecturers, one of

whom holds a minimum doctoral degree, while the other members hold

a minimum master degree. While the other parties involved were

students from the Community Service (KKN) and the Ngadas Village

community as the main focus of the service. The service method uses a

direct approach to the community by conducting training and

mentoring gradually and continuously so that positive and significant

results are obtained and beneficial to the community. Aside from the

cultural aspect, the other wealth owned by Ngadas Village is the result

of its agro-industry. Because of its location at an altitude of 2200 masl

with an area of around 395 ha with hilly topography. Because it is

more than 2000 meters above sea level, the temperature in Ngadas

tends to be cold, the temperature around Ngadas ranges from 0 ° C to

20 ° C. This is what makes Ngadas Village very suitable for use as a

farming location. There are a lot of plants that can be found in this

village and are able to live well, including various kinds of vegetables,

fennel, which are typical of the Ngadas village, and the best quality is

potatoes. Potatoes in Ngadas Village are special because at first the

seeds came from Australia and continued to grow until now.


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