Pengembangan Paket Kuliner Lokal Desa Ngadas Untuk Mendukung Wisata Taman Nasional Bromo Tengger Semeru (TNBTS)

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Authors

Panji Deoranto
Susenohaji
Claudia Gadizza Perdani
Elok Waziiroh
Saundra Rosallina Lutfi
Keywords:
Ngadas Village, Culinary, Tourism

Abstract

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This service involves members consisting of lecturers, one of


whom holds a minimum doctoral degree, while the other members hold


a minimum master degree. While the other parties involved were


students from the Community Service (KKN) and the Ngadas Village


community as the main focus of the service. The service method uses a


direct approach to the community by conducting training and


mentoring gradually and continuously so that positive and significant


results are obtained and beneficial to the community. Aside from the


cultural aspect, the other wealth owned by Ngadas Village is the result


of its agro-industry. Because of its location at an altitude of 2200 masl


with an area of around 395 ha with hilly topography. Because it is


more than 2000 meters above sea level, the temperature in Ngadas


tends to be cold, the temperature around Ngadas ranges from 0 ° C to


20 ° C. This is what makes Ngadas Village very suitable for use as a


farming location. There are a lot of plants that can be found in this


village and are able to live well, including various kinds of vegetables,


fennel, which are typical of the Ngadas village, and the best quality is


potatoes. Potatoes in Ngadas Village are special because at first the


seeds came from Australia and continued to grow until now.

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