The Role of the Halal Value Chain Process in MSMEs on the Economy of South Kalimantan
Abstract
Introduction: The global halal industry has grown rapidly in recent years, providing great opportunities for business actors. Indonesia, with around 242 million Muslims, accounts for 11.7% of the world's Muslim population. To monitor the development of the halal industry, clear benchmarks are needed, such as the concept of a "halal value chain" that covers the production process from raw materials to final products.
Method: This study aims to analyze the implementation of the halal value chain in MSMEs in South Kalimantan and its impact on regional economic development. The study was conducted in three main areas, Banjarmasin, Banjarbaru, and Banjar Regency with a total of 172 respondents from 58 MSMEs. A mixed method was used, namely a quantitative survey with a questionnaire and qualitative through interviews and observations.
Result: The results showed that around 45% of MSMEs apply halal principles in production, while 73% have official halal certification. The main obstacles are the lack of understanding of the importance of halal certification, minimal supporting infrastructure, and limited access to certification bodies. As many as 68% of respondents stated that technical support from the government could help obtain halal certification.
Conclusion and suggestion: The implementation of the halal value chain has the potential to increase the competitiveness of MSMEs, strengthen their position in the national market, and support local economic growth. These findings are expected to be the basis for local government policies in developing the halal industry for MSMEs.
References
A.Setiyani, T.Yuliyanti, D.R. (2022) “Pengembangan UMKM di Desa Pekarungan Kabupaten Sidoarjo,” Jurnal Ilmiah Multidisiplin, 1(3), pp. 425–433.
Amir, A.S. and Subroto, W.T. (2019) “The Creating of Halal Value Chains: A Theoritical Approach,” IOSR Journal of Economics and Finance, 10(1), pp. 14–22. Available at: https://doi.org/10.9790/5933-1001011422.
Antin Rakhmawati and Muhammad Nizar (2023) “Analysis of Small Business Performance in Terms of Islamic Financial Literacy and Inclusion,” Malia (Terakreditasi), 14(2), pp. 269–285. Available at: https://doi.org/10.35891/ml.v14i2.4138.
Arikunto, S. (2014) Prosedur Penelitian. Jakarta: Rineka Cipta.
Aslikhah (2023) “Pentahelix Synergy in Halal Certification of Micro and Small Business Products at the Purwosari MSME Center (SEKAR),” Malia (Terakreditasi), 15(1), pp. 70–82. Available at: https://doi.org/10.35891/ml.v15i1.4727.
Asri, K.H. and Ilyas, A. (2022) “Penguatan Ekosistem Halal Value Chain sebagai Pengembangan Industri Halal Menuju Era 5.0,” Alif, 1(1), pp. 37–47. Available at: https://doi.org/10.37010/alif.v1i1.712.
Aziz, F., Setyorini, R. and Hasanah, Y.N. (2021) “Analisis Halal Supply Chain pada Usaha Mikro Kecil Menengah (UMKM) Makanan di Kota Bandung,” Jurnal Ilmiah Ekonomi Islam, 7(1), p. 293. Available at: https://doi.org/10.29040/jiei.v7i1.1936.
BPS (2024) Produk Domestik Regional Bruto Provinsi Kalimantan Selatan Menurut Lapangan Usaha 2019-2023. Banjarbaru. Available at: https://doi.org/9302001.63.
Cay, S. and Irnawati, J. (2020) “Strategi Pemasaran Untuk Meningkatkan Penjualan (studi kasus UMKM di Tangerang Selatan),” Jurnal Mandiri : Ilmu Pengetahuan, Seni, dan Teknologi, 4(2), pp. 160–170. Available at: https://doi.org/10.33753/mandiri.v4i2.132.
David Pangaribuan, Cahyadi Husadha, S.M. and Fauziah, R. (2024) “Jurnal abdimas patikala,” 4(1), pp. 1006–1021.
Elfindri, Hendro Ekwarso, Z. (2019) Ekonomi Pembangunan Daerah. Monalisa. Depok: RajaGrafindo Persada.
Fitriyanti, S. et al. (2018) “PROBLEMATIKA PENGEMBANGAN EKONOMI KREATIF DALAM MENUNJANG PROBLEMATICS OF CREATIVE ECONOMIC DEVELOPMENT IN SUPPORTING,” 13, pp. 129–139.
Handayati, P. et al. (2023) “Determinant Factors to Intention of Halal Certification in Indonesia,” International Journal of Professional Business Review, 8(7), p. e01437. Available at: https://doi.org/10.26668/businessreview/2023.v8i7.1437.
Hanim, L. and Noorman, M.S. (2023) Implementation of Halal Certification for Micro, Small and Medium Enterprises (MSMES) in an Effort to Provide Halal Product Guarantee in Indonesia. Atlantis Press SARL. Available at: https://doi.org/10.2991/978-2-38476-074-9_37.
Hasanah, H., Mauliyah, N.I. and Suprianik (2022) “Kesadaran Personal Terhadap Rantai Nilai Halal pada Pelaku UMKM Snack Edamame ‘WND Food’ di Sumbersari Jember,” Ebisma (Economics, Business, Management, & Accounting Journal), 2(2), pp. 17–21. Available at: https://doi.org/10.61083/ebisma.v2i2.13.
Hidayat, T., Juwaini, A. and Rahwidhiyasa, P. (2023) “Pentingnya Literasi Halal dalam Upaya Meningkatkan Ekonomi Indonesia,” KNEKS, Komite Nasional Ekonomi dan Keuangan Syariah, p. 4.
Ibrahim, H. and Fauziah, N. (2023) “Peran Dan Strategi Peningkatan Sertifikasi Halal Dalam Ekspor Produk Halal Di Pasar Internasional,” Jurnal Minfo Polgan, 12(2), pp. 2567–2571. Available at: https://doi.org/10.33395/jmp.v12i2.13311.
J Ferdinand Pardede, Lucky Nugroho and Nurul Hidayah (2022) “Analisa Urgensi Digitalisasi Dan Laporan Keuangan Bagi Umkm,” Jurnal Cakrawala Ilmiah, 2(4), pp. 1531–1542. Available at: https://doi.org/10.53625/jcijurnalcakrawalailmiah.v2i4.4340.
Juliana, J. et al. (2024) “Opportunities and Challenges of Halal Certification in Micro , Small and Medium Food Enterprises ( MSMEs ) in Bandung,” 7(2), pp. 153–160. Available at: https://doi.org/10.47076/jkpis.v7i2.228.
Julistia, C.E. et al. (2021) “Analisis Ekosistem Halal Value Chain Pada UMKM di Kota Medan,” Al-Muaddib: Jurnal Ilmu-Ilmu Sosial dan Keislaman, 6(2), p. 247.
Kuncoro, M. (2006) Strategi Bagaimana Meraih Keunggulan Kompetitif. 1st ed. Jakarta: Erlangga.
Masruroh, I., Andrean, R. and Arifah, F. (2021) “Peran Pemerintah Dalam Mengatasi Dampak Covid-19 Bagi Umkm Di Indonesia,” Journal of Innovation and Knowladge, 1(1), pp. 41–48.
Al Mubarak, M.A.R. et al. (2023) “Implementasi Peraturan Pemerintah Nomor 39 Tahun 2021 tentang Penyelenggaraan Bidang Jaminan Produk Halal,” Al-Adl : Jurnal Hukum, 15(1), p. 218. Available at: https://doi.org/10.31602/al-adl.v15i1.7072.
Muhammad Fahmul Iltiham and Nizar, M. (2020) “Pengaruh Label Halal Majelis Ulama Indonesia (Mui), Harga Pada Oleh-Oleh Makanan Khas Pasuruan Terhadap Minat Beli Dan Keputusan Pembelian,” Malia (Terakreditasi), 11(2), pp. 311–326. Available at: https://doi.org/10.35891/ml.v11i2.2149.
Mumfarida, M. and Dzikrulloh, D. (2021) “Implementasi Halal Pada Proses Produksi Bisnis Pesantren (Multicase Studi),” Izdihar: Jurnal Ekonomi Syariah, 1(2), pp. 1–20. Available at: https://doi.org/10.32764/izdihar.v1i2.2147.
Mundzir, A. et al. (2024) “The Implementation of Halal Network Indonesia (HNI) Business Among Muslim and Non-Muslim Communities,” 15(1), pp. 147–157. Available at: https://doi.org/10.35891/ml.v15i2.4308.
Munthe, A., M. Yarham and Ridwana Siregar (2023) “Peranan Usaha Mikro Kecil Menengah Terhadap Perekonomian Indonesia,” Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi, 2(3), pp. 593–614. Available at: https://doi.org/10.61930/jebmak.v2i3.321.
Nissa, I.K. (2024) The Role of Halal Certification Acceleration in Boosting Halal Business UMKM in Indonesia. Atlantis Press International BV. Available at: https://doi.org/10.2991/978-94-6463-204-0_85.
Nurjamjam, S. (2024) “The Influence of Halal Certification and Halal Quality Assurance Practices on Business Competitive Advantage : Case Study of MSMEs in West Java,” 1(33), pp. 69–80.
Pratikto, H., Agustina, Y. and Kiranawati, T.M. (2023) “The Influence of Various Factors on MSME Halal Certification Behavior: An Analysis With Intention as an Intervening Variable,” International Journal of Professional Business Review, 8(9), p. e3444. Available at: https://doi.org/10.26668/businessreview/2023.v8i9.3444.
Radhi, F. (2008) Kebijakan Ekonomi Pro Rakyat. 1st ed. Jakarta: Republika.
Salahuddin, N., Salahuddin, N.R. and Khamarudin, M. (2021) “The Importance of Industry Value Chain for Development of Malaysian Halal Industry,” Modeling Economic Growth in Contemporary Malaysia, (June), pp. 117–125. Available at: https://doi.org/10.1108/978-1-80043-806-420211010.
Siregar, F.A. and Razali, K. (2022) “Umkm Participation in Halal Industry: the Legal Framework and Opportunities,” Jurnal Ilmiah Islam Futura, 22(1), pp. 127–138. Available at: https://doi.org/10.22373/jiif.v22i1.10393.
Sri Mulyani, Munawar Ismail and Aunur Rofiq (2022) “Percepatan Pemulihan Ekonomi Pasca Pandemi Covid-19 Melalui Pengembangan Sektor Industri Halal di Indonesia,” Malia (Terakreditasi), 13(2), pp. 167–180. Available at: https://doi.org/10.35891/ml.v13i2.3157.
Subianto, P. (2018) “Rantai nilai dan perspektif kesadaran masyarakat muslim akan makanan halal,” Conference on Islamic Management, Accounting, and Economics (CIMAE), 1, pp. 141–146.
Sugiyono, S. (2016) Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung.
Suseno, A., Arifin, J. and Sutrisno, S. (2020) “Analisis Value Chain Management pada Usaha Mikro Kecil dan Menengah di Indonesia,” Go-Integratif : Jurnal Teknik Sistem dan Industri, 1(01), pp. 24–33. Available at: https://doi.org/10.35261/gijtsi.v1i01.4294.
Thohir, L. (2022) BI Kalimantan Dorong UMKM Naik Kelas Melalui Program Go Digital dan Go Global, Antara Kalsel.
Ubaid Aisyul Hana et al. (2022) “Peran Pesantrenpreneur dalam Pemberdayaan Santri Pondok Pesantren Roudlotun Nafi’iyah,” Malia (Terakreditasi), 14(1), pp. 37–50. Available at: https://doi.org/10.35891/ml.v14i1.3679.
Worldatlas (2024) Muslim Population by Country, www.worldatlas.com.
Zakiyah, Budi, Komarudin, W. (2023) “Analisis Halal Value Chain Pada Pengembangan Produk Wisata Halal Makam Habib Basirih Di Kota Banjarmasin,” Ekonomica Sharia: Jurnal Pemikiran dan Pengembangan Ekonomi Syariah, 9(1), pp. 123–138. Available at: https://doi.org/10.36908/esha.v9i1.911.

Copyright (c) 2025 MALIA: Jurnal Ekonomi Islam

This work is licensed under a Creative Commons Attribution 4.0 International License.