Exploring Halal Tourism as Indonesia’s Super-Priority Destination: Muslim Travelers’ Needs in Labuan Bajo

Authors

  • Muhammad Azmi Nurkarim School of Strategic and Global Studies, University of Indonesia, Indonesia. Author
  • Cahyania Nursyabani School of Strategic and Global Studies, University of Indonesia, Indonesia. Author
  • Nur Fatwa School of Strategic and Global Studies, University of Indonesia, Indonesia. Author
  • Nova Rini Faculty of Economics and Business, Universitas Teknologi Muhammadiyah Jakarta, Indonesia. Author
  • Muhammad Ramy Azhar Foster Business School, University of Washington, United States of America Author

DOI:

https://doi.org/10.35891/ml.v16i2.6325

Keywords:

Halal Tourism, Labuan Bajo, Muslim Traveler, Super-Priority Destination, Tourist Needs

Abstract

Introduction: This research aims to explore the needs of Muslim travelers who visit the Super-Priority Destination of Labuan Bajo. Labuan Bajo is considered one of the potential destinations for developing halal tourism in Indonesia. However, the predominance of a non-Muslim population in the region presents a distinctive challenge in the implementation and promotion of halal tourism practices.

Methods: The approach used is qualitative, with data collected through in-depth interviews with Muslim Traveler informants who had visited Labuan Bajo. The in-depth interview questions are based on the extension of the theory of travel.

Results: The research results show that the main motivations for Muslim travelers visiting this place are recreation and work, where natural beauty and ease of access are the main factors attracting Muslim tourists to visit this place. However, there are still many challenges that need to be addressed, such as the limited availability of prayer facilities in some island destinations, the lack of halal-certified food options, and the insufficient communication between tour providers and tourists.   

Conclusion and suggestion: This study concludes that Labuan Bajo is a Muslim-friendly destination, but the improvement of worship facilities and halal food must be optimized. This research is expected to serve as a foundation for the development of halal tourism in predominantly non-Muslim destinations that are inclusive and sustainable.

Downloads

Download data is not yet available.

References

Abdul Shukor, S., & Kattiyapornpong, U. (2024). Muslim travellers: a bibliometric analysis. In Journal of Islamic Marketing (Vol. 15, Issue 4, pp. 1054–1077). Emerald Publishing. https://doi.org/10.1108/JIMA-11-2022-0302

Adel, A. M., Dai, X., Roshdy, R. S., & Yan, C. (2020). Muslims’ travel decision-making to non-Islamic destinations: perspectives from information-seeking models and theory of planned behavior. Journal of Islamic Marketing, 12(4), 918–940. https://doi.org/10.1108/JIMA-04-2020-0095

Adham, K. A., Mahmad Nasir, N., Sinaau, A., Shaznie, A., & Munawar, A. (2025). Halal tourism on an island destination: Muslim travellers’ experiences in the local islands of the Maldives. Journal of Islamic Marketing, 16(1), 236–257. https://doi.org/10.1108/JIMA-07-2023-0232

Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing and Management, 13, 51–60. https://doi.org/10.1016/j.jdmm.2019.05.007

Amalia, F. A., & Gunawan, A. I. (2023). Livening up Japan’s halal tourism by captivating Indonesian potential Muslim tourists. Journal of Islamic Marketing, 14(9), 2235–2252. https://doi.org/10.1108/JIMA-04-2022-0106

Aslikhah. (2023). Pentahelix Synergy in Halal Certification of Micro and Small Business Products at the Purwosari MSME Center (SEKAR). MALIA (TERAKREDITASI), 15(1), 70–82. https://doi.org/10.35891/ml.v15i1.4727

Battour, M., Battor, M., & Bhatti, M. A. (2014). Islamic Attributes of Destination: Construct Development and Measurement Validation, and Their Impact on Tourist Satisfaction. International Journal of Tourism Research, 16(6), 556–564. https://doi.org/https://doi.org/10.1002/jtr.1947

Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. In Tourism Management Perspectives (Vol. 19, pp. 150–154). Elsevier. https://doi.org/10.1016/j.tmp.2015.12.008

Battour, M., Ismail, M. N., & Battor, M. (2011). The impact of destination attributes on Muslim tourist’s choice. International Journal of Tourism Research, 13(6), 527–540. https://doi.org/10.1002/jtr.824

Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa

Chantarungsri, C., Popichit, N., Rugthangam, S., Wattana, N., Chuanchom, J., & Sukmak, M. (2024). Mapping the landscape of halal tourism: a bibliometric analysis. In Cogent Social Sciences (Vol. 10, Issue 1). Cogent OA. https://doi.org/10.1080/23311886.2024.2365507

Corner, E. J., Murray, E. J., & Brett, S. J. (2019). Qualitative, grounded theory exploration of patients’ experience of early mobilisation, rehabilitation and recovery after critical illness. BMJ Open, 9(2). https://doi.org/10.1136/bmjopen-2018-026348

Creswell, J. W., & Poth, C. N. (2018). Qualitative Inquiry and Research Design Choosing among Five Approaches (4th ed.). SAGE Publications Inc.

Fauzi, M. A., & Battour, M. (2024). Halal and Islamic tourism: science mapping of present and future trends. In Tourism Review. Emerald Publishing. https://doi.org/10.1108/TR-08-2023-0533

Gai, A., Ernan, R., Fauzi, A., Barus, B., & Putra, D. (2025). Poverty Reduction Through Adaptive Social Protection and Spatial Poverty Model in Labuan Bajo, Indonesia’s National Strategic Tourism Areas. Sustainability (Switzerland), 17(2). https://doi.org/10.3390/su17020555

GMTI. (2024). BRIDGING JOURNEYS Spotlight on RIDA Framework and Accessible Travel in GMTI 2024.

Grbich, C. (2013). Qualitative Data Analysis: An Introduction. SAGE Publications Ltd. https://doi.org/10.4135/9781529799606

Guest, G., MacQueen, K., & Namey, E. (2012). Applied Thematic Analysis. SAGE Publications, Inc. https://doi.org/10.4135/9781483384436

Hanafiah, M. H. (2022). Exploring Turkish tourists’ motivation and perception toward Muslim-friendly tourist destinations. In Contemporary Muslim Travel Cultures: Practices, Complexities and Emerging Issues (pp. 80–92). Taylor and Francis. https://doi.org/10.4324/9781003036296-7

Henderson, Joan C. (2010). Sharia-Compliant Hotels. Tourism and Hospitality Research, 10(3), 246–254. https://doi.org/10.1057/thr.2010.3

Hennida, C., Nauvarian, D., Saptari, N. O., & Sugianto Putri, R. (2024). The role of belief systems and misperceptions in halal tourism policy: evidences from Indonesia. Cogent Social Sciences, 10(1). https://doi.org/10.1080/23311886.2024.2352915

Hennink, M. M., Kaiser, B. N., & Marconi, V. C. (2017). Code Saturation Versus Meaning Saturation: How Many Interviews Are Enough? In Qualitative Health Research (Vol. 27, Issue 4, pp. 591–608). SAGE Publications Inc. https://doi.org/10.1177/1049732316665344

Huda, N., Gani, A. N., Rini, N., Rizky, T. D., & Ichsan, L. (2022). Identifying stakeholders’ perspectives on the success factors of halal tourism in the city of Makassar: a group model building approach. International Journal of Tourism Cities, 8(4), 883–896. https://doi.org/10.1108/IJTC-06-2021-0101

Huda, N., Rini, N., Muslikh, M., & Hidayat, S. (2021). Developing a strategic model for Halal Tourism in Aceh. International Journal of Religious Tourism and Pilgrimage, 9(1), 70–82. https://doi.org/10.21427/0y6f-gh36

Ilhan, Ö. A., Balyali, T. Ö., & Günay, S. (2023). A HOLISTIC VIEW OF THE TOURIST EXPERIENCE OF GENERATION Z. Advances in Hospitality and Tourism Research, 11(3), 341–370. https://doi.org/10.30519/ahtr.1125474

Khan, F., & Callanan, M. (2017). The “Halalification†of tourism. Journal of Islamic Marketing, 8(4), 558–577. https://doi.org/10.1108/JIMA-01-2016-0001

Kusumaningtyas, M. (2023). The Role of Religious Tourism in the Ampel Region in Maintaining the Culture of Pilgrimage of the Wali’s Tomb. MALIA (TERAKREDITASI), 14(2), 189–200. https://doi.org/10.35891/ml.v14i2.3863

Lada, S., Chekima, B., Ansar, R., Lim, M. F., Bouteraa, M., Abdul Adis, A. A., Abd Karim, M. R., & Yong, K. (2024). Strategic alternatives for Muslim-friendly homestay in Sabah Malaysia: a SWOT/TOWS analysis. Journal of Islamic Marketing, 15(6), 1534–1559. https://doi.org/10.1108/JIMA-04-2023-0133

Lim, W. M. (2024). What Is Qualitative Research? An Overview and Guidelines. Australasian Marketing Journal. https://doi.org/10.1177/14413582241264619

Mannaa, M. T. (2020). Halal food in the tourist destination and its importance for Muslim travellers. Current Issues in Tourism, 23(17), 2195–2206. https://doi.org/10.1080/13683500.2019.1616678

Marlinda, A. P., Al-Fadhat, F., Cipto, B., & Jubba, H. (2023). Halal tourism as a strategic option for South Korean tourism. Journal of Islamic Marketing, 14(5), 1276–1290. https://doi.org/10.1108/JIMA-03-2021-0074

Martin, D., & Woodside, A. G. (2012). Structure and process modeling of seemingly unstructured leisureâ€travel decisions and behavior. International Journal of Contemporary Hospitality Management, 24(6), 855–872. https://doi.org/10.1108/09596111211247209

Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137–143. https://doi.org/10.1016/j.tmp.2015.12.010

Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing and Management, 18. https://doi.org/10.1016/j.jdmm.2020.100503

Mundzir, A., Zukhriyah, A., & Sulhan, M. (2024). The Implementation of Halal Network Indonesia (HNI) Business Among Muslim and Non-Muslim Communities. MALIA (TERAKREDITASI), 15(2), 147–157. https://doi.org/10.35891/ml.v15i2.4308

Muneeza, A., Mustapha, Z., Nashwa Badeeu, F., & Reesha Nafiz, A. (2020). Need to pioneer Islamic tourism in tourist resorts in Maldives. Journal of Islamic Marketing, 11(4), 895–916. https://doi.org/10.1108/JIMA-01-2019-0004

Nizar, M., & Rakhmawati, A. (2022). Tantangan dan Strategi Pemasaran Produk Halal di Indonesia. MALIA (TERAKREDITASI), 13(1), 123–140. https://doi.org/10.35891/ml.v13i1.2872

Noble, H., & Heale, R. (2019). Triangulation in research, with examples. In Evidence-Based Nursing (Vol. 22, Issue 3, pp. 67–68). BMJ Publishing Group. https://doi.org/10.1136/ebnurs-2019-103145

Oktadiana, H., Pearce, P. L., & Chon, K. (2016). Muslim travellers’ needs: What don’t we know? Tourism Management Perspectives, 20, 124–130. https://doi.org/10.1016/j.tmp.2016.08.004

Oranga, J., & Matere, A. (2023). Qualitative Research: Essence, Types and Advantages. OALib, 10(12), 1–9. https://doi.org/10.4236/oalib.1111001

Pattaray, A., & Sumaryadi. (2024). Travel Expectations and Experiences: Evaluating the Satisfaction of International Muslim Travelers in the Super Priority Destination of Mandalika, Lombok, Indonesia. International Journal of Sustainable Development and Planning, 19(9), 3485–3493. https://doi.org/10.18280/ijsdp.190917

Perbawasari, S., Sjuchro, D. W., Setianti, Y., Nugraha, A. R., & Muda, I. (2019). Halal tourism communication formation model in west Java, Indonesia. Geojournal of Tourism and Geosites, 25(2), 309–320. https://doi.org/10.30892/gtg.25203-361

Pratiwi, R., Takhim, M., Wardhani, W. N. R., Sonjaya, A., Rahman, A., Basmar, E., & Pambudi, B. (2024). The Collaboration of Penta Helix to Develop Halal Tourism Villages in Batang, Cental Java. International Journal of Sustainable Development and Planning, 19(7), 2753–2761. https://doi.org/10.18280/ijsdp.190732

Puspita, A., & Andni, R. (2024). THE INFLUENCE OF HALAL LABELS, E-WOM (ELECTRONIC WORD OF MOUTH) AND CUSTOMER LOYALTY TOWARDS THE DECISION TO PURCHASE HALAL FOOD ON SHOPEE FOOD Article Info ABSTRACT. 16(1), 90–110. https://doi.org/10.35891/ml.v16i1.5819

Rahayu, S. W., & Abbas, S. (2024). A Synergy of Halal Tourism Regulations and Tourism Rights Protection in Aceh: Pentahelix Model. Samarah, 8(3), 1454–1475. https://doi.org/10.22373/sjhk.v8i3.23495

Downloads

Published

2025-06-13

Issue

Section

Articles

How to Cite

Exploring Halal Tourism as Indonesia’s Super-Priority Destination: Muslim Travelers’ Needs in Labuan Bajo. (2025). MALIA, 16(2), 348-367. https://doi.org/10.35891/ml.v16i2.6325