Karakteristik dan keragaman input produksi usahatani lada putih (Muntok White Pepper) di provinsi Kepulauan Bangka Belitung
DOI:
https://doi.org/10.35891/agx.v10i2.1609Keywords:
Characteristic, Farming, Input, White PepperAbstract
White pepper is an annual plant which has a good prospect to be developed now and future. Kepulauan Bangka Belitung Province becomes the top white pepper producing province as well as the main exporter in Indonesia. The study aims to describe the demography of respondents that plant the white pepper and the various input production of white pepper in Kepulauan Banga Belitung Province. Descriptive qualitative analysis was employed to interpret the data. The revealed that the whiter pepper farmers had various input production. The majority of farmers was above 40 year-old, male, graduated from elementary school, farmers as main job, having above nine family members, having five non-worker family members, and married. The various input production of white pepper is land size, seeds, source of fund, fertilizer, pesticide and labor.
References
Aklimawati, L., Yusianto, & Mawardi, S. (2014). Karakteristik mutu dan agribisnis kopi robusta di lereng gunung Tambora , sumbawa. Pelita Perkebunan, 30(2), 159–180.
BAPPEDA. (2017). Kajian value chain komoditas lada dalam upaya peningkatan daya saing daerah provinsi Kepulauan Bangka Belitung. Pangkal Pinang.
BPS. (2018). Kabupaten Bangka Selatan dalam Angka. Toboali. BPS Kabupaten Bangka Selatan
Dinas Pertanian dan Perkebunan Provinsi Bangka Belitung. (2018). Jumlah produksi dan produktivitas per kabupaten/kota. Pangkalpinang
Direktorat Jenderal Perkebunan, (2018). Statistik perkebunan Indonesia: lada. Jakarta : Direktorat Jenderal Perkebunan
Erliadi. (2015). Faktor–Faktor yang mempengaruhi minat petani menggunakan benih varietas unggul pada usahatani padi sawah (Oryza sativa, L) di kecamatan Manyak Payed kabupaten Aceh Tamiang. AGRISAMUDRA, 2(1), 91–100.
Habib, A. (2013). Analisis faktor – faktor yang mempengaruhi produksi jagung. Agrium, 18(1), 79–87.
Indriyati, I., & Mustadjab, M. (2016). Tingkat ketersediaan faktor-faktor produksi di tingkat petani dan pengaruhnya terhadap produksi dan pendapatan pada usahatani jagung (Zea mays L.) (kasus di desa Ngrancang, kecamatan Tambakrejo, kabupaten Bojonegoro). Habitat, 27(2), 94–102. https://doi.org/10.21776/ub.habitat.2016.027.2.11
Kementerian Pertanian. (2013) laporan kinerja kementerian pertanian tahun 2012. Jakarta (ID): Kementerian Pertanian
Nirmawati, N., & Tangkesalu, D. (2014). analisis efisiensi penggunaan input produksi usahatani padi sawah di desa Harapan Jaya kecamatan Bumi Raya kabupaten Morowali. Agrotekbis, 2(6), 645-651.
Purwanto, A. Z., Hadayani, H., & Muis, A. (2015). Analisis produksi dan pendapatan usahatani jagung hibrida di desa Modo kecamatan Bukal kabupaten Buol. Agroland, 22(3), 205-215.
Puspitasari, Nurmalina, R., Fariyanti, A., & Kiloes, M., A. (2018). Pengaruh faktor internal dan eksternal terhadap perilaku kewirausahaan petani anggrek. Jurnal Hortikultura, 28(2), 299–310.
Suharyanto, & Rubiyo. (2016). Strategi revitalisasi pengembangan lada di provinsi Kepulauan Bangka Belitung. In Dermiyati (Ed.), Prosiding Seminar Nasional Agroinovasi Spesifik Lokasi Untuk Ketahanan Pangan Pada Era Masyarakat Ekonomi ASEAN (pp. 973–983). Bandar Lampung: Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian.
Suharyon, S., Nurfathiyah, P., & Wahyudi, E. (2015). Faktor-faktor yang mempengaruhi terhadap percepatan adopsi inovasi teknologi PTT padi sawah di kabupaten Sarolangun Jambi. Jurnal Penelitian Universitas Jambi: Seri Sains, 17(2), 09-17.
Susanti, D., Listiana, N. H., & Widayat, T. (2016). Pengaruh umur petani, tingkat pendidikan dan luas lahan terhadap hasil produksi tanaman sembung. Jurnal Tumbuhan Obat Indonesia, 9(2), 75-82.
Tjitrosoepomo, G. (1994). Morfologi tumbuhan. Gajah Mada University Press. Yogyakarta.
Downloads
Published
Issue
Section
License
Copyright Notice
The author sends the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the author and retains publishing rights without restriction.
Copyright includes the non-exclusive right to reproduce and submit articles in all forms and media, including reprints, photographs, microfilm, and other similar reproductions, as well as translations. Reproduction of any part of this journal, its storage in the database and its transmission by all forms of media, such as electronic, electrostatic and mechanical copies, photocopying, recording, magnetic media, etc.
The journal editorial board makes every effort to ensure that no false or misleading data, opinions, or statements are published in the journal. Either way, the contents of articles and advertisements published in journals are the sole and exclusive responsibility of each writer and advertiser.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Attribution 4.0 International (CC BY 4.0)
Download Template
