Tingkat daya saing dan faktor-faktor yang mempengaruhi aliran perdagangan kayu manis Indonesia
The competitiveness level and factors affecting Indonesian cinnamon trade flow
DOI:
https://doi.org/10.35891/agx.v14i1.3107Keywords:
Cinnamon, competitiveness, flow of trade, gravity model, RCAAbstract
ð˜ð˜¯ð˜µð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜°ð˜¯: ð˜ð˜¯ð˜¥ð˜°ð˜¯ð˜¦ð˜´ð˜ªð˜¢ ð˜ªð˜´ ð˜µð˜©ð˜¦ ð˜ð˜¢ð˜³ð˜¨ð˜¦ð˜´ð˜µ ð˜±ð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜¦ð˜³ ð˜°ð˜§ ð˜¤ð˜ªð˜¯ð˜¯ð˜¢ð˜®ð˜°ð˜¯ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜¸ð˜°ð˜³ð˜ð˜¥, ð˜£ð˜¶ð˜µ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜ð˜¢ð˜´ð˜µ ð˜§ð˜ªð˜·ð˜¦ ð˜ºð˜¦ð˜¢ð˜³ð˜´, ð˜µð˜©ð˜¦ ð˜·ð˜°ð˜ð˜¶ð˜®ð˜¦ ð˜°ð˜§ ð˜ð˜¯ð˜¥ð˜°ð˜¯ð˜¦ð˜´ð˜ªð˜¢ð˜¯ ð˜¤ð˜ªð˜¯ð˜¯ð˜¢ð˜®ð˜°ð˜¯ ð˜¦ð˜¹ð˜±ð˜°ð˜³ð˜µð˜´ ð˜©ð˜¢ð˜´ ð˜¥ð˜¦ð˜¤ð˜³ð˜¦ð˜¢ð˜´ð˜¦ð˜¥ ð˜£ð˜º ð˜¢ð˜¯ ð˜¢ð˜·ð˜¦ð˜³ð˜¢ð˜¨ð˜¦ ð˜°ð˜§ 10,13 ð˜±ð˜¦ð˜³ð˜¤ð˜¦ð˜¯ð˜µ ð˜±ð˜¦ð˜³ ð˜ºð˜¦ð˜¢ð˜³. ð˜›ð˜©ð˜¦ ð˜¥ð˜¦ð˜¤ð˜ð˜ªð˜¯ð˜¦ ð˜ªð˜¯ ð˜¦ð˜¹ð˜±ð˜°ð˜³ð˜µ ð˜·ð˜°ð˜ð˜¶ð˜®ð˜¦ ð˜¸ð˜¢ð˜´ ð˜ªð˜¯ð˜§ð˜ð˜¶ð˜¦ð˜¯ð˜¤ð˜¦ð˜¥ ð˜£ð˜º ð˜®ð˜¢ð˜¯ð˜º ð˜§ð˜¢ð˜¤ð˜µð˜°ð˜³ð˜´ ð˜¢ð˜¯ð˜¥ ð˜¸ð˜¢ð˜´ ð˜¤ð˜ð˜°ð˜´ð˜¦ð˜ð˜º ð˜³ð˜¦ð˜ð˜¢ð˜µð˜¦ð˜¥ ð˜µð˜° ð˜¤ð˜°ð˜®ð˜±ð˜¦ð˜µð˜ªð˜µð˜ªð˜·ð˜¦ð˜¯ð˜¦ð˜´ð˜´. ð˜›ð˜©ð˜ªð˜´ ð˜´ð˜µð˜¶ð˜¥ð˜º ð˜¢ð˜ªð˜®ð˜´ ð˜µð˜° ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜»ð˜¦ ð˜µð˜©ð˜¦ ð˜¤ð˜°ð˜®ð˜±ð˜¦ð˜µð˜ªð˜µð˜ªð˜·ð˜¦ð˜¯ð˜¦ð˜´ð˜´ ð˜°ð˜§ ð˜ð˜¯ð˜¥ð˜°ð˜¯ð˜¦ð˜´ð˜ªð˜¢ð˜¯ ð˜¤ð˜ªð˜¯ð˜¯ð˜¢ð˜®ð˜°ð˜¯ ð˜¦ð˜¹ð˜±ð˜°ð˜³ð˜µð˜´ ð˜ªð˜¯ 11 ð˜®ð˜¢ð˜«ð˜°ð˜³ ð˜¦ð˜¹ð˜±ð˜°ð˜³ð˜µ ð˜¥ð˜¦ð˜´ð˜µð˜ªð˜¯ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜¤ð˜°ð˜¶ð˜¯ð˜µð˜³ð˜ªð˜¦ð˜´ ð˜¢ð˜¯ð˜¥ ð˜µð˜©ð˜¦ ð˜§ð˜¢ð˜¤ð˜µð˜°ð˜³ð˜´ ð˜µð˜©ð˜¢ð˜µ ð˜ªð˜¯ð˜§ð˜ð˜¶ð˜¦ð˜¯ð˜¤ð˜¦ ð˜µð˜©ð˜¦ ð˜§ð˜ð˜°ð˜¸ ð˜°ð˜§ ð˜ð˜¯ð˜¥ð˜°ð˜¯ð˜¦ð˜´ð˜ªð˜¢ð˜¯ ð˜¤ð˜ªð˜¯ð˜¯ð˜¢ð˜®ð˜°ð˜¯ ð˜µð˜³ð˜¢ð˜¥ð˜¦ ð˜µð˜° ð˜µð˜©ð˜¦ð˜´ð˜¦ ð˜¤ð˜°ð˜¶ð˜¯ð˜µð˜³ð˜ªð˜¦ð˜´. ð˜”ð˜¦ð˜µð˜©ð˜°ð˜¥ð˜´: ð˜šð˜¦ð˜¤ð˜°ð˜¯ð˜¥ð˜¢ð˜³ð˜º ð˜±ð˜¢ð˜¯ð˜¦ð˜ ð˜¥ð˜¢ð˜µð˜¢ ð˜§ð˜°ð˜³ ð˜µð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜ªð˜°ð˜¥ 2002-2020 ð˜§ð˜³ð˜°ð˜® 11 ð˜®ð˜¢ð˜«ð˜°ð˜³ ð˜µð˜³ð˜¢ð˜¥ð˜ªð˜¯ð˜¨ ð˜±ð˜¢ð˜³ð˜µð˜¯ð˜¦ð˜³ ð˜¤ð˜°ð˜¶ð˜¯ð˜µð˜³ð˜ªð˜¦ð˜´ ð˜¸ð˜¦ð˜³ð˜¦ ð˜¶ð˜´ð˜¦ð˜¥ ð˜µð˜° ð˜¢ð˜¯ð˜´ð˜¸ð˜¦ð˜³ ð˜µð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¦ð˜¢ð˜³ð˜¤ð˜© ð˜°ð˜£ð˜«ð˜¦ð˜¤ð˜µð˜ªð˜·ð˜¦ð˜´. ð˜‹ð˜¢ð˜µð˜¢ ð˜¸ð˜¦ð˜³ð˜¦ ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜»ð˜¦ð˜¥ ð˜¶ð˜´ð˜ªð˜¯ð˜¨ ð˜™ð˜¦ð˜·ð˜¦ð˜¢ð˜ð˜¦ð˜¥ ð˜Šð˜°ð˜®ð˜±ð˜¢ð˜³ð˜¢ð˜µð˜ªð˜·ð˜¦ ð˜ˆð˜¥ð˜·ð˜¢ð˜¯ð˜µð˜¢ð˜¨ð˜¦ (ð˜™ð˜Šð˜ˆ) ð˜¢ð˜¯ð˜¥ ð˜µð˜©ð˜¦ ð˜¨ð˜³ð˜¢ð˜·ð˜ªð˜µð˜º ð˜®ð˜°ð˜¥ð˜¦ð˜ ð˜¸ð˜¢ð˜´ ð˜¦ð˜´ð˜µð˜ªð˜®ð˜¢ð˜µð˜¦ð˜¥ ð˜¶ð˜´ð˜ªð˜¯ð˜¨ ð˜´ð˜µð˜¢ð˜µð˜ªð˜¤ ð˜±ð˜¢ð˜¯ð˜¦ð˜ ð˜¥ð˜¢ð˜µð˜¢ ð˜³ð˜¦ð˜¨ð˜³ð˜¦ð˜´ð˜´ð˜ªð˜°ð˜¯. ð˜™ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´: ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜™ð˜Šð˜ˆ ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜´ð˜ªð˜´ ð˜´ð˜©ð˜°ð˜¸ ð˜µð˜©ð˜¢ð˜µ ð˜ð˜¯ð˜¥ð˜°ð˜¯ð˜¦ð˜´ð˜ªð˜¢ð˜¯ ð˜¤ð˜ªð˜¯ð˜¯ð˜¢ð˜®ð˜°ð˜¯ ð˜©ð˜¢ð˜´ ð˜¤ð˜°ð˜®ð˜±ð˜¦ð˜µð˜ªð˜µð˜ªð˜·ð˜¦ð˜¯ð˜¦ð˜´ð˜´ ð˜ªð˜¯ 11 ð˜®ð˜¢ð˜ªð˜¯ ð˜¥ð˜¦ð˜´ð˜µð˜ªð˜¯ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜¤ð˜°ð˜¶ð˜¯ð˜µð˜³ð˜ªð˜¦ð˜´, ð˜¸ð˜©ð˜ªð˜¤ð˜© ð˜ªð˜´ ð˜ªð˜¯ð˜¥ð˜ªð˜¤ð˜¢ð˜µð˜¦ð˜¥ ð˜£ð˜º ð˜¢ð˜¯ ð˜™ð˜Šð˜ˆ>1 ð˜·ð˜¢ð˜ð˜¶ð˜¦. ð˜ð˜¯ð˜¥ð˜°ð˜¯ð˜¦ð˜´ð˜ªð˜¢'𘴠ð˜¦ð˜¹ð˜±ð˜°ð˜³ð˜µ ð˜¤ð˜°ð˜®ð˜±ð˜¦ð˜µð˜ªð˜µð˜ªð˜·ð˜¦ð˜¯ð˜¦ð˜´ð˜´ ð˜ªð˜¯ ð˜¦ð˜¢ð˜¤ð˜© ð˜¤ð˜°ð˜¶ð˜¯ð˜µð˜³ð˜º ð˜§ð˜ð˜¶ð˜¤ð˜µð˜¶ð˜¢ð˜µð˜¦ð˜´ ð˜¸ð˜ªð˜µð˜© ð˜·ð˜¢ð˜³ð˜ªð˜°ð˜¶ð˜´ ð˜¨ð˜³ð˜°ð˜¸ð˜µð˜© ð˜µð˜³ð˜¦ð˜¯ð˜¥ð˜´. ð˜›ð˜©ð˜¦ ð˜¦ð˜´ð˜µð˜ªð˜®ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜¨ð˜³ð˜¢ð˜·ð˜ªð˜µð˜º ð˜®ð˜°ð˜¥ð˜¦ð˜ ð˜¶ð˜´ð˜ªð˜¯ð˜¨ ð˜µð˜©ð˜¦ ð˜ð˜ªð˜¹ð˜¦ð˜¥ ð˜Œð˜§ð˜§ð˜¦ð˜¤ð˜µ ð˜”ð˜°ð˜¥ð˜¦ð˜ (ð˜ð˜Œð˜”) ð˜´ð˜©ð˜°ð˜¸ ð˜µð˜©ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜™ð˜Šð˜ˆ ð˜ªð˜¯ð˜¥ð˜¦ð˜¹ ð˜¢ð˜¯ð˜¥ ð˜³ð˜¦ð˜¢ð˜ ð˜Žð˜‹ð˜— ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜ªð˜®ð˜±ð˜°ð˜³ð˜µð˜ªð˜¯ð˜¨ ð˜¤ð˜°ð˜¶ð˜¯ð˜µð˜³ð˜º ð˜©ð˜¢ð˜·ð˜¦ 𘢠ð˜±ð˜°ð˜´ð˜ªð˜µð˜ªð˜·ð˜¦ ð˜¦ð˜§ð˜§ð˜¦ð˜¤ð˜µ ð˜°ð˜¯ ð˜µð˜©ð˜¦ ð˜ð˜¯ð˜¥ð˜°ð˜¯ð˜¦ð˜´ð˜ªð˜¢ð˜¯ ð˜¤ð˜ªð˜¯ð˜¯ð˜¢ð˜®ð˜°ð˜¯ ð˜µð˜³ð˜¢ð˜¥ð˜¦ ð˜§ð˜ð˜°ð˜¸, ð˜¸ð˜©ð˜ªð˜ð˜¦ ð˜µð˜©ð˜¦ ð˜·ð˜¢ð˜³ð˜ªð˜¢ð˜£ð˜ð˜¦ð˜´ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜ªð˜®ð˜±ð˜°ð˜³ð˜µð˜ªð˜¯ð˜¨ ð˜¤ð˜°ð˜¶ð˜¯ð˜µð˜³ð˜º'𘴠ð˜±ð˜°ð˜±ð˜¶ð˜ð˜¢ð˜µð˜ªð˜°ð˜¯, ð˜³ð˜¦ð˜¢ð˜ ð˜¦ð˜¹ð˜¤ð˜©ð˜¢ð˜¯ð˜¨ð˜¦ ð˜³ð˜¢ð˜µð˜¦ð˜´, ð˜¢ð˜¯ð˜¥ ð˜¦ð˜¹ð˜±ð˜°ð˜³ð˜µ ð˜±ð˜³ð˜ªð˜¤ð˜¦ð˜´ ð˜©ð˜¢ð˜·ð˜¦ 𘢠ð˜¯ð˜¦ð˜¨ð˜¢ð˜µð˜ªð˜·ð˜¦ ð˜¦ð˜§ð˜§ð˜¦ð˜¤ð˜µ. ð˜Šð˜°ð˜¯ð˜¤ð˜ð˜¶ð˜´ð˜ªð˜°ð˜¯: ð˜µð˜° ð˜ªð˜¯ð˜¤ð˜³ð˜¦ð˜¢ð˜´ð˜¦ ð˜µð˜©ð˜¦ ð˜·ð˜°ð˜ð˜¶ð˜®ð˜¦ ð˜°ð˜§ ð˜¤ð˜ªð˜¯ð˜¯ð˜¢ð˜®ð˜°ð˜¯ ð˜¦ð˜¹ð˜±ð˜°ð˜³ð˜µð˜´, ð˜ð˜¯ð˜¥ð˜°ð˜¯ð˜¦ð˜´ð˜ªð˜¢ ð˜¤ð˜¢ð˜¯ ð˜±ð˜³ð˜ªð˜°ð˜³ð˜ªð˜µð˜ªð˜»ð˜¦ ð˜ªð˜®ð˜±ð˜°ð˜³ð˜µð˜ªð˜¯ð˜¨ ð˜¤ð˜°ð˜¶ð˜¯ð˜µð˜³ð˜ªð˜¦ð˜´ ð˜µð˜©ð˜¢ð˜µ ð˜©ð˜¢ð˜·ð˜¦ ð˜ð˜¢ð˜³ð˜¨ð˜¦ ð˜³ð˜¦ð˜¢ð˜ ð˜Žð˜‹ð˜—𘴠ð˜¢ð˜¯ð˜¥ ð˜®ð˜°ð˜³ð˜¦ ð˜¢ð˜§ð˜§ð˜°ð˜³ð˜¥ð˜¢ð˜£ð˜ð˜¦ ð˜¥ð˜ªð˜´ð˜µð˜¢ð˜¯ð˜¤ð˜¦ð˜´.
References
Andari, W. (2017). Analisis pengaruh dan tingkat keberhasilan perdagangan Indonesia dalam ASEAN-India Free Trade Agreement (AIFTA). IPB University.
Anggrasari, H., Perdana, P., & Mulyo, J. H. (2021). Keunggulan komparatif dan kompetitif rempah-rempah indonesia di pasar internasional. Jurnal Agrica, 14(1), 9–19. https://doi.org/10.31289/agrica.v14i1.4396
Annisa, D. I., Rifin, A., & Novianti, T. (2021). Analisis permintaan bubuk kayu manis Indonesia di Pasar Dunia. Jurnal Ilmu Pertanian Indonesia, 26(3), 363–369. https://doi.org/10.18343/jipi.26.3.363
Ardiyanti, S. T., & Saputri, A. S. (2018). Dampak non tariff measures (NTMs) terhadap ekspor udang Indonesia. Buletin Ilmiah Litbang Perdagangan, 12(1), 1–20. https://doi.org/https://doi.org/10.30908/bilp.v12i1.244
Auzina-Emsina, A., Ozolina, V., & Pocs, R. (2018). Competitiveness and economic development scenarios of latvia. Business, Management and Education, 16(0), 40–53. https://doi.org/10.3846/bme.2018.2399
Ayuda, M. I., Belloc, I., & Pinilla, V. (2022). Latin american agri-food exports, 1994–2019: a gravity model approach. Mathematics, 10(3), 1–22. https://doi.org/10.3390/math10030333
Baltagi, B. H. (2005). Econometric analysis of panel data (3rd ed.). John Wiley & Sons Inc.,.
Cantore, N., & Cheng, C. F. C. (2018). International trade of environmental goods in gravity models. Journal of Environmental Management, 223(2018), 1047–1060. https://doi.org/10.1016/j.jenvman.2018.05.036
Dhamira, A., & Yoga Prasada, I. (2021). Indonesian natural rubber export potential in the European market. E3S Web of Conferences, 305, 02003. https://doi.org/10.1051/e3sconf/202130502003
FAOSTAT. (2022). Crops and livestock products. FAOSTAT - Food and Agriculture Organization
Gujarati, D. N. (2003). Basic Econometrics (4th ed.). McGraw Hill.
Hermawan, I. (2015). Daya Saing Rempah Indonesia Di Pasar asean periode pra dan pasca krisis ekonomi global. Buletin Ilmiah Litbang Perdagangan, 9(2), 153–178. https://doi.org/10.30908/bilp.v9i2.6
Humaira, F. A., & Rochdiani, D. (2021). Faktor-faktor yang mempengaruhi volume ekspor kayu manis Indonesia. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 7(1), 437. https://doi.org/10.25157/ma.v7i1.4675
Iskandar, S., Jauhari, H., Mulyana, A., & Dewata, E. (2012). Analysis of determinant factors influencing cinnamon export and prices in Indonesia. Proceeding The 13th Malaysia Indonesia Conference on Economics, Management and Accounting (MIICEMA), 955–965.
Juanda, B. (2009). Ekonometrika Pemodelan dan Pendugaan. IPB Press.
Kanaya, I. A., & Firdaus, M. (2014). Daya saing dan permintaan ekspor produk biofarmaka indonesia di negara tujuan utama periode 2003-2012. Jurnal Manajemen & Agribisnis, 11(3), 183–198. https://doi.org/10.17358/jma.11.3.183-198
Kusuma, R. L., & Firdaus, M. (2015). Daya saing dan faktor yang mempengaruhi volume ekspor sayuran Indonesia Terhadap Negara Tujuan Utama. Jurnal Manajemen dan Agribisnis, 12(3), 226–236. https://doi.org/10.17358/jma.12.3.226
Li, E., Lu, M., & Chen, Y. (2020). Analysis of China’s importance in “belt and road initiative†trade based on a gravity model. Sustainability (Switzerland), 12(17), 1–20. https://doi.org/10.3390/SU12176808
Malau, L. R. E., Anjani, R., Ulya, N. A., & Martin, E. (2022). Competitiveness and determinants of Indonesian plywood export. Jurnal Sylva Lestari, 10(2), 278–293.
Maslova, V., Zaruk, N., Fuchs, C., & Avdeev, M. (2019). Competitiveness of agricultural products in the eurasian Economic union. Agriculture (Switzerland), 9(3), 1–14. https://doi.org/10.3390/agriculture9030061
Masood, S., Khurshid, N., Haider, M., Khurshid, J., & Masih, A. (2022). Trade potential of Pakistan with the South Asian Countries : A gravity model approach. Asia Pacific Management Review, 1–7. https://doi.org/10.1016/j.apmrv.2022.02.001
Maulana, A., & Kartiasih, F. (2017). Analisis ekspor kakao olahan indonesia ke sembilan negara tujuan tahun 2000-2014. Jurnal Ekonomi Dan Pembangunan Indonesia, 17(2), 103-117. https://doi.org/10.21002/jepi.v17i2.664
Menggala, S. R., & Damme, P. V. (2018). Improving Indonesian cinnamon (c. burmannii (Nees & t. nees) Blume) value chains for Greater Farmers Incomes. IOP Conference Series: Earth and Environmental Science, 129(1), 012026. https://doi.org/10.1088/1755-1315/129/1/012026
Mubarokah, I., & Nurhayati, E. (2020). Analisis pengembangan ekspor kayu manis Indonesia. Ecoplan : Journal of Economics and Development Studies, 3(1), 1–11. https://doi.org/10.20527/ecoplan.v3i1.52
Natale, F., Borrello, A., & Motova, A. (2015). Analysis of the determinants of international seafood trade using a gravity model. Marine Policy, 60(2015), 98–106. https://doi.org/10.1016/j.marpol.2015.05.016
Nibras, G. S., & Widyastutik, W. (2019). Daya saing, ekuivalen tarif, dan faktor-faktor yang mempengaruhi permintaan ekspor minyak sawit Indonesia di negara OKI. Jurnal Ekonomi Dan Kebijakan Publik, 10(2), 111–124. https://doi.org/10.22212/jekp.v10i2.1295
Nurhayati, E. (2018). Analisis pengembangan ekspor rempah unggulan Indonesia. Bogor Agricultural University (IPB).
Pradipta, A., & Firdaus, M. (2015). Competitive position and factors affecting Indonesian fruit exports. Jurnal Manajemen & Agribisnis, 11(2), 129–143.
Pratama, A. P., Darwanto, D. H., & Masyhuri, M. (2020). Indonesian clove competitiveness and competitor countries in the international market. Economics Development Analysis Journal, 9(1), 39–54. https://doi.org/10.15294/edaj.v9i1.38075
Pribadi, E. R. (2016). Perkembangan produksi dan ekspor kayu manis Indonesia. Warta Penelitian dan Pengembangan Tanaman Industri, 2(2), 10-14.
Purwono, R., Sugiharti, L., Handoyo, R. D., & Esquivias, M. A. (2022). Trade liberalization and comparative advantage: evidence from indonesia and asian trade partners. Economies, 10(4), 80. https://doi.org/10.3390/economies10040080
Putri, I. U., Sentosa, S. U., & Syofyan, E. (2020). Analysis of factors affecting indonesia’s cinnamon exports to the united states. 124, 384–390. https://doi.org/10.2991/aebmr.k.200305.094
Ramadhani, T. N., & Santoso, R. P. (2019). Competitiveness analyses of Indonesian and Malaysian palm oil exports. Economic Journal of Emerging Markets, 11(1), 46–58. https://doi.org/10.20885/ejem.vol11.iss1.art5
Riyani, R., Darsono, D., & Ferichani, M. (2018). Analisis permintaan ekspor komoditas pertanian indonesia oleh pasar tiongkok. AGRARIS: Journal of Agribusiness and Rural Development Research, 4(2), 120–128. https://doi.org/10.18196/agr.4267
Sa’diyah, P. F. I., & Darwanto, D. H. (2020). Indonesian cinnamon competitiveness and competitor countries in international market. Agraris, 6(2), 123–135. https://doi.org/10.18196/agr.6296
Santana-Gallego, M., Ledesma-RodrÃguez, F. J., & Pérez-RodrÃguez, J. V. (2015). International trade and tourism flows: An extension of the gravity model. Economic Modelling, 52(2015), 1026–1033. https://doi.org/10.1016/j.econmod.2015.10.043
Sari, E. T., & Divinagracia, M. R. G. (2021). Revealed comparative advantage and constant market share analysis of Indonesian cinnamon in the world market. International Journal of Economic Policy in Emerging Economies, 14(2), 187–198. https://doi.org/10.1504/IJEPEE.2021.113583
Sari, & Widyastutik, W. (2015). Faktor yang mempengaruhi dan estimasi tarif ekuivalen NTBs ekspor kayu lapis Indonesia. Buletin Ilmiah Litbang Perdagangan, 9(1), 95–108. https://doi.org/10.30908/bilp.v9i1.18
Setiawan, B., & Widiputera, F. (2020). Internalization strategy of conscious awareness of spices lane as national brand and national pride of Indonesian Nation. Technium Social Sciences Journal, 7, 337–350.
Trade Map. (2022). Bilateral trade between Indonesia and the World. Trade Map.
Ya, Z., & Pei, K. (2022). Factors influencing agricultural products trade between China and Africa. Sustainability (Switzerland), 14(5589), 1–18.
Yao, X., Yasmeen, R., Li, Y., Hafeez, M., & Padda, I. U. H. (2019). Free trade agreements and environment for sustainable development: A gravity model analysis. Sustainability (Switzerland), 11(3), 1–17. https://doi.org/10.3390/su11030597
Yemima, R., & Novianti, T. (2020). competitiveness and determinant of indonesian processed cocoa demand in the AANZFTA Framework. Jurnal Ilmu Ekonomi Terapan, 5(1), 13–25. https://doi.org/10.20473/jiet.v5i1.19627
Yulhar, T. F. M., & Darwanto, D. H. (2019). Competitiveness of indonesian crude coconut oil export in destination countries. Agro Ekonomi, 30(2). https://doi.org/10.22146/ae.49014
Zuhdi, F., & Rambe, K. R. (2021). Daya saing ekspor cengkeh Indonesia di pasar global. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 17(2), 165. https://doi.org/10.20961/sepa.v17i2.43784
Downloads
Published
Issue
Section
License
Copyright Notice
The author sends the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the author and retains publishing rights without restriction.
Copyright includes the non-exclusive right to reproduce and submit articles in all forms and media, including reprints, photographs, microfilm, and other similar reproductions, as well as translations. Reproduction of any part of this journal, its storage in the database and its transmission by all forms of media, such as electronic, electrostatic and mechanical copies, photocopying, recording, magnetic media, etc.
The journal editorial board makes every effort to ensure that no false or misleading data, opinions, or statements are published in the journal. Either way, the contents of articles and advertisements published in journals are the sole and exclusive responsibility of each writer and advertiser.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Attribution 4.0 International (CC BY 4.0)
Download Template
