Analisis kelayakan finansial usaha beras aruk pada masa pandemi covid-19 (studi kasus: kelompok tani Sumber Jaya Desa Tempilang Kabupaten Bangka Barat)
Analysis of the financial feasibility of aruk rice business during the covid-19 pandemic (case study: Sumber Jaya farmers Group Tempilang Village, West Bangka Regency)
DOI:
https://doi.org/10.35891/agx.v12i2.2621Keywords:
Financial feasibility, Aruk Rice, Analog rice, pandemic, covid 19Abstract
Introduction: During the Covid-19 pandemic, aruk rice became one of the healthy alternative food additives for consumption. Aruk rice is a local food of cultural heritage for the people of Bangka Belitung that must be preserved. This study aims to analyze the financial feasibility of the aruk rice business during the Covid-19 pandemic carried out by the Sumber Jaya Farmers Group, Tempilang Village, West Bangka Regency. Method: The research method used is a case study. Sampling was carried out by census, which took 8 aruk rice makers who produced during the Covid-19 pandemic. Analysis of the financial feasibility of aruk rice business is carried out by calculating NPV, Net B/C ratio, IRR, Payback Period, and BEP. Result: The results showed that during the Covid-19 pandemic, the aruk rice business provided a 12% higher profit, which was Rp. 866,700 per month compared to before the Covid-19 pandemic. Based on the financial feasibility analysis, the aruk rice business during the Covid-19 pandemic is still feasible. Based on the results of the financial feasibility analysis at the interest rate of the BRI Micro KUR loan at 6% per year, the NPV value is Rp. 10,400,400, Net B/C ratio is 1.5, IRR is 128%, and the Payback Period or payback period. investment for 4 months 5 days. The aruk rice business will experience a Break Event Point when the income is IDR 218,200 per month, the production is 9 kg per month and the price is IDR 16,200 per kilo. Conclusion: Based on the results of the financial feasibility analysis, the rice aruk business conducted by the Sumber Jaya Farmers Group during the Covid-19 pandemic is still feasible.
References
Anggraeni, I., Priatna, H., & Madaniah, D. (2020). Pengaruh biaya bahan baku dan biaya tenaga kerja terhadap volume produksi pada CV Ismaya Citra Utama. Jurnal Ilmiah Akuntansi, 11(2), 22–32. https://www.ejournal.
unibba.ac.id/index.php/akurat/article/view/312/270
Apea-Bah, F. ., Oduro, I., Ellis, W. O., & Safo-Kantanka, O. (2011). Factor analysis and age at harvest effect on the quality of flour from four cassava varieties. American-Eurasian J. Agric. & Environ. Sci., 11(3), 326–333. https://doi.org/10.1002/star.19860380206
Arianti, R., & Oktarina, O. (2018). The benefit of purple aruk rice (siangu) in lowering Body Mass Index (BMI) and Body fat percentage. Scientiae Educatia, 7(1), 21–32. https://doi.org/10.24235/sc.educatia.v7i1.1885
Dempu Salni, Abdi, & Yusran. (2019). Analisis kelayakan finansial usaha pengolahan jagung pada rumah tangga tani di Desa Mantobua Kecamatan Lohia Kabupaten Muna. Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 4(3), 57–60. https://doi.org/http://dx.doi.org/10.33772/jia.v4i3.7904
Fitriani, Arifin, B., Abbas Zakaria, W., Hanung Ismono, R., & Erry Prasmatiwi, F. (2020). Sustainable production of lampung robusta coffee: a cost-benefit analysis. International Journal of Ecology and Development, 35(1). www.ceserp.com/cp-jour
Gaspars-Wieloch, H. (2019). Project net present value estimation under uncertainty. Central European Journal of Operations Research, 27(1), 179–197. https://doi.org/10.1007/s10100-017-0500-0
Halim, A. (2011). Analisis investasi edisi kedua. Jakarta: Salemba Empat.
Han, D. H. (2012). The economic analysis of feasibility study on the food factories of Egypt. Communications in Computer and Information Science, 340 CCIS, 353–360. https://doi.org/10.1007/978-3-642-35267-6_47
Hoskins, J., Verhaal, J. C., & Griffin, A. (2021). How within-country consumer product (or brand) localness and supporting marketing tactics influence sales performance. European Journal of Marketing, 55(2), 565–592. https://doi.org/10.1108/EJM-11-2018-0787
Ismail, N. H., Md Nawawi, N., Leng, N. K., & Muhazer, H. S. (2013). The art of Melaka: Mengkuang plaiting. Academia Journal UiTMT, 2(3), 94–99. http://journale-academiauitmt.edu.my/
Jebrin, A. (2017). The theoretical strategic approach in the feasibility study. Journal of Economics, Management and Trade, 19(2), 1–14. https://doi.org/10.9734/jemt/2017/36268
Juwita, R., & Puspita, A. R. (2021). Pengaruh biaya bahan baku terhadap penjualan bersih pada PT Indofood CBP Sukses Makmur Tbk. Land Journal, 2(1), 23–32. https://doi.org/10.47491/landjournal.v2i1.1035
Karsiningsih, E. (2016). Analisis kelayakan finansial dan strategi pengembangan teh gaharu di Kabupaten Bangka Tengah (Studi Kasus: Teh Gaharu “Aqilla†Gapoktan Alam Jaya Lestari). AGRARIS: Journal of Agribusiness and Rural Development Research, 143–151. https://doi.org/10.18196/agr.2235
Karsiningsih, E., & Pranoto, Y. S. (2015). Analisis komparatif proses produksi dan kelayakan beras aruk tradisional dan beras aruk dengan penambahan starter di Desa Tempilang Kabupaten Bangka Barat. 2015. http://repository.ubb.ac.id/1723/
Khairad, F. (2020). Sektor pertanian di tengah pandemi covid-19 ditinjau dari aspek agribisnis. Jounal Agriuma, 2(2), 82–89. http://www.ojs.uma.ac.id/index.php/agriuma/article/view/4357
Kwaku, A. R., & Fan, Q. (2020). Effect of good product design and packaging on market value and the performance of agricultural products in the Ghanaian Market. Open Access Library Journal, 07(09), 1–14. https://doi.org/10.4236/oalib.1106714
Leone, L. A., Fleischhacker, S., Anderson-Steeves, B., Harper, K., Winkler, M., Racine, E., Baquero, B., & Gittelsohn, J. (2020). Healthy food retail during the covid-19 pandemic: Challenges and future directions. International Journal of Environmental Research and Public Health, 17(20), 1–14. https://doi.org/10.3390/ijerph17207397
Lestari, T. (2014). Pelestarian plasma nutfah ubi kayu lokal bangka sebagai diversifikasi pangan lokal. Enviagro: Jurnal Pertanian dan Lingkungan, 7(2), 1-6.
Mahdi, Rosa, F., Saparin, & Sari Wijianti, E. (2018). Rancang bangun mesin penumbuk sagu ubi kayu untuk proses pembuatan beras aruk dengan motor listrik 0,5 Hp. Jurnal Teknik Mesin, 1(1), 13–17. http://dx.doi.org/10.36767%2Fturbulen.v1i1.344
Mardones, F. O., Rich, K. M., Boden, L. A., Moreno-Switt, A. I., Caipo, M. L., Zimin-Veselkoff, N., Alateeqi, A. M., & Baltenweck, I. (2020). The covid-19 pandemic and global food security. Frontiers in Veterinary Science, 7(November), 1–8. https://doi.org/10.3389/fvets.2020.578508
Moorthy, S. N., & Ramanujam, T. (1986). Variation in properties of starch in cassava varieties in relation to age of the crop. Starch †Stärke, 38(2), 58–61. https://doi.org/10.1002/star.19860380206
Parwiyanti, Pambayun, R., & Charles. (2012). Sifat fisiko-kimia dan organoleptik “beras aruk†pada metode pengupasan dan periode perendaman yang berbeda. Seminar Nasional Fakultas Pertanian Universitas Sebelas Maret Surakarta, 1–10. https://onesearch.id/Record/IOS4554.2703
Pasqual, J., Padilla, E., & Jadotte, E. (2013). Technical note: Equivalence of different profitability criteria with the net present value. International Journal of Production Economics, 142(1), 205–210. https://doi.org/10.1016/j.ijpe.2012.11.007
Patriawan, W., Geo, L., & Zani, M. (2018). Analsis kelayakan finansial usaha pengolahan sagu di Kelurahan Labibia Kecamatan Mandongakota Kendari. Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 3(3), 54–58.
PH, L., Suwoso, R., Febrianto, T., Kushindarto, D., & Aziz, F. (2020). Dampak Pandemi Covid-19 bagi Perekonomian Masyarakat Desa. Indonesian Journal of Nursing and Health Sciences, 1(1), 37-48. Retrieved from http://jurnal.globalhealthsciencegroup.com/index.php/IJNHS/article/view/225
Purnomo, R. A., Riawan, & Sugianto, L. O. (2017). Studi Kelayan Bisnis. In Jurnal Universitas Muhammadiyah Ponorogo (1st ed.). Unmuh Ponorogo Press.
Puspitorini, P., Pitaloka, D., & Kurniastuti, T. (2016). Uji daya hasil ubi kayu (Manihot esculenta Crantz) varietas uj5 pada berbagai umur panen. VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian, 10(1), 63-70.
Rahaman, M., & Khatun, R. (2021). Socio-economic profile , challenges , and emergency assistance during the covid-19 lockdown : a case study on household industry workers in. IMCC Journal of Science, 82–93. https://myjournal.imcc.edu.ph/publication/volume-1-issue-1-2021/household-industry-workers-in-india-covid19-lockdown/
Saini, H., Halid, A., & Indriani, R. (2021). An analysis of financial feasibility of emping jagung business at a small medium-scale industry (LM3 IKM) of pondok pesantren Salafiyah Syafi’iyah In Banuroja Randangan Pohuwato. Jurnal Riset Dan Pengembangan Ilmu Pengetahuan, 06, 90–101. http://ejurnal.pps.ung.ac.id/index.php/JPS/article/view/589
Setiati, D. (2008). Makanan tradisional masyarakat Bangka Belitung (S. Rohana (ed.)). Departemen Kebudayaan dan Pariwisata Balai Pelestarian Sejarah dan Nilai Tradisional Tanjungpinang.
Smithâ€Daniels, D. E., & Aquilano, N. J. (1987). Using a lateâ€start resourceâ€constrained project schedule to improve project net present value. Decision Sciences, 18(4), 617–630. https://doi.org/10.1111/j.1540-5915.1987.tb01550.x
Subhan, M., Rodika, & Kurniawan, Z. (2018). Rancang bangun mesin mesin pencetak beras analog sebagai pangan lokal Daerah Bangka. Seminar Nasional Sains Dan Teknologi 2018, 1–5.
Sugiarti. (2018). Pengaruh biaya bahan baku dan biaya tenaga kerja langsung terhadap penjualan bersih pada PT Mustika Ratu Tbk. Jurnal Akrab Juara, 3(3), 10–21. http://akrabjuara.com/index.php/akrabjuara/article/view/337/266
Suryani, E. (2021). Analisis dampak covid-19 terhadap umkm (studi kasus:home industri klepon di Kota Baru Driyorejo). Jurnal Inovasi Penelitian, 1(8), 1–4. https://doi.org/https://doi.org/10.47492/jip.v1i8.272
Susilawati. (2010). Karakteristik sifat fisik dan kimia ubi kayu (Manihot esculenta) berdasarkan lokasi penanaman dan umur panen berbeda. Jurnal Teknologi Industri Dan Hasil Pertanian, 13(2), 59–72.
Syafril, M., & Fidhiani, D. D. (2020). Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur. Agromix, 11(1), 33–48. https://doi.org/10.35891/agx.v11i1.1897
Tung, Y.-K. (1992). should be taken in that probability distributions of economic criteria are the essentially required information . Several studies have employed a probabilistic approach to B / C analysis of water resource projects . The probability distributions used for. Journal of Water Resources Planning and Managemen, 118(2), 133–150. https://doi.org/10.1061/(asce)0733-9496(1992)118:2(133)
Xiao, H. W., & Mujumdar, A. S. (2020). Importance of drying in support of human welfare. Drying Technology, 38(12), 1542–1543. https://doi.org/10.1080/07373937.2019.1686476
Yeo, S. F., Khoo, Y. H., Tan, C. L., & Lim, K. B. (2020). Product packaging: Impact on customers’ purchase intention. International Journal of Business and Society, 21(2), 857–864. https://doi.org/10.33736/ijbs.3298.2020
Yudi Garnida, D. (2014). Pengaruh sumber protein dan konsentrasinya terhadap karakteristik beras aruk. Pasundan Food Technology Journal, 1(1), 14–19. http://repository.unpas.ac.id/48216/
Downloads
Published
Issue
Section
License
Copyright Notice
The author sends the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the author and retains publishing rights without restriction.
Copyright includes the non-exclusive right to reproduce and submit articles in all forms and media, including reprints, photographs, microfilm, and other similar reproductions, as well as translations. Reproduction of any part of this journal, its storage in the database and its transmission by all forms of media, such as electronic, electrostatic and mechanical copies, photocopying, recording, magnetic media, etc.
The journal editorial board makes every effort to ensure that no false or misleading data, opinions, or statements are published in the journal. Either way, the contents of articles and advertisements published in journals are the sole and exclusive responsibility of each writer and advertiser.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Attribution 4.0 International (CC BY 4.0)

Download Template








