Vol. 12 No. 2 (2021)

View Vol. 12 No. 2 (2021)

DOI: https://doi.org/10.35891/agx.v12i1

Published: 11-09-2021

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Articles

Mengembangkan skenario panen porang satu musim melalui manipulasi tanam lebih awal dan perlambatan waktu dorman fase generatif dengan pemberian asam salisilat organik alami di lahan kering Lombok Utara Developing a one-season porang harvest scenario through manipulation of early planting and slowing down the dormant period of the generative phase by giving natural organic salicylic acid in the dry land of North Lombok

Suparman, Suwardji, Kusnarta, Sukartno

74-78
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Pengaruh switching value terhadap finansial usaha kerupuk ikan cumi (Loligo sp.) di Desa Weru Kecamatan Paciran Kabupaten Lamongan The effect of switching value on financial business fish crop (Loligo sp.) In Weru Village, Paciran District, Lamongan Regency

Dona Wahyuning Laily, Ika Purnamasari

79-84
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Respon dua genotip kentang (Solanum tuberosum L.) dengan pemberian tiga sumber pupuk nitrogen di dataran medium Response of two genotypes of potato (Solanum tuberosum L.) with three nitrogen fertilizer sources in medium land

Anggi Handa Suwandi, Anis Rosyidah, Anis Sholihah

85-91
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Analisis kelayakan finansial usaha beras aruk pada masa pandemi covid-19 (studi kasus: kelompok tani Sumber Jaya Desa Tempilang Kabupaten Bangka Barat) Analysis of the financial feasibility of aruk rice business during the covid-19 pandemic (case study: Sumber Jaya farmers Group Tempilang Village, West Bangka Regency)

Eni Karsiningsih

92-101
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Efisiensi teknis usahatani kentang pada luas lahan yang berbeda di kabupaten Pasuruan Technical efficiency of potatous farming on different land area in Pasuruan regency

Desy Cahyaning Utami, Wenny Mamilianti

102-110
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Pengaruh sistem monokultur dan tumpangsari antara sayuran dan Crotalaria juncea L. terhadap akumulasi Pb, biomassa, dan hasil tanaman The Effect of monoculture and intercropping system between vegetables crop and Crotalaria juncea L. on Pb accumulation, biomass, and yield

Yekti Sri Rahayu, Tatik Wardiyati, Moch. Dawam Maghfoer

111-118
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Pengaruh pelatihan pengolahan hasil ubi kayu dan ubi jalar di Balai Besar Pelatihan Pertanian Ketindan terhadap peningkatan kinerja penyuluh pertanian The effect of training on the processing of cassava and sweet potato at Indonesian Centre Agricultural Training Ketindan for improving the performance of the agricultural extension

Murdani Murdani, Dewi Melani

119-128
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Kajian sosial ekonomi pada petani garam di wilayah Madura Socio-economic studies on salt farmers in the Madura region

Kustiawati Ningsih, Nur Laila

129-136
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Penerapan lean manufacturing dalam mereduksi pemborosan pada raw material bumbu dengan metode PDCA Analysis Of Apllied Lean Manufacturing To Reduce Waste Seasoning Raw Materials Using PDCA Method

Reka Firwayani Wigati, Devi Maulida Rahmah, Irfan Ardiansah, Totok Pujianto

137-145
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Pengaruh lama fermentasi terhadap aktivitas antioksidan minuman fermentasi kombucha lengkuas merah (Alpinia purpurata) Effect of fermentation time on antioxidant activity of fermented drink kombucha red galangal (Alpinia purpurata)

Martina Hapsari, Windy Rizkiprilisa, Agnes Sari

146-149
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