Analysis of quality characteristics and feasibility study of dish soap form the fruit peel extract

Danu Indra Wardhana; Anisa Nurina Aulia; Andika Putra Setiawan; Ara Nugrahayu Nalawati; Fina Syafia; Firlana Rosa

doi:10.35891/agx.v15i2.4703

Danu Indra Wardhana Universitas Muhammadiyah Jember, East Java, Indonesia
Anisa Nurina Aulia Universitas Muhammadiyah Jember, East Java, Indonesia
Andika Putra Setiawan Universitas Muhammadiyah Jember, East Java, Indonesia
Ara Nugrahayu Nalawati Universitas Muhammadiyah Jember, East Java, Indonesia
Fina Syafia Universitas Muhammadiyah Jember, East Java, Indonesia
Firlana Rosa Universitas Muhammadiyah Jember, East Java, Indonesia

DOI: https://doi.org/10.35891/agx.v15i2.4703

Keywords: Fruit peel extract, Quality characteristics, Business feasibility, Dishwashing soap

Abstract

Introduction: Fruit peel is one of the natural ingredients that has not been optimally utilized and can be used as a raw material for making dish soap because it has antibiotic, antiseptic, and antibacterial content. This study aims to make dish soap using dragon fruit peel extract, papaya fruit, and banana fruit as natural ingredients and determine the quality characteristics of dish soap and business feasibility analysis. Methods: This research was conducted in two stages. The first stage selected the best fruit skin dish soap based on the quality characteristics and organoleptic tests on the product. The second stage then analyzed the business feasibility of the best fruit peel extract dish soap product. Results: The quality characteristics of dragon fruit peel, banana, and papaya skin extract dish soap with pH test parameters, FFA content, and free alkali content are in accordance with SNI standards, but the viscosity test shows that it is not suitable and has a value below SNI, and the results of the organoleptic test show that dragon fruit peel extract dish soap is preferred by panelists compared to banana and papaya skin extract soap with an average value of 4.3 color parameters; aroma 3.5; texture 3.6; and overall 4.1. Conclusion: Dragon fruit peel extract dish soap has the best organoleptic test value compared to banana and papaya peel dish soap. The results of the feasibility study analysis of the dragon fruit peel extract dish soap business have a BEP Unit value of 31, BEP Rupiah of IDR.462,185, ROI of 81.64%, and R / C of 1.82 where this business is considered feasible if developed.

References

Amalia, R., Paramita, V., Kusumayanti, H., Wahyuningsih, W., Sembiring, M., & Rani, D. E. (2018). Produksi Sabun Cuci Piring Sebagai Upaya Peningkatkan Efektivitas Dan Peluang Wirausaha. Metana, 14(1), 15. https://doi.org/10.14710/metana.v14i1.18657

Ayun, Q., & Eka, R. (2019). Formulasi Sabun Mandi Padat dari Ekstrak Limbah Kulit Buah Naga Merah (Hylocereus Costaricensis). Jurnal Biosense, 2(01), 18–27. https://doi.org/10.36526/biosense.v2i01.357

Ayustaningwarno, F. (2014). Teknologi Pangan: Teori Praktis dan Aplikasi. Graha Ilmu.

Endo, Sahadi, diana. (2019). Pengaruh Penggunaan Gel lidah Buaya (Aloe Vera) Pada Pembuatan Sabun Cair dengan Minyak Nilam (Patchouli Oil). Teknologi Pertanian Andalas, 23(1), 10–18.

Husain, M., Naiu, A. S., & Yusuf, N. (2021). Formulasi dan Analisis Tingkat Kesukaan serta Nilai Viskositas Sabun Gel Alami yang Menggunaakan Gelatin Tulang Ikan Tuna (Thunnus albacores). Nike: Jurnal Ilmiah Perikanan Dan Kelatuan, 9(4), 84–92.

Ikram, M., Sugihartini, N., & Guntarti, A. (2020). Daya Antioksidan Ekstrak Kulit Buah Naga dan Sabun Ekstrak Kulit Buah Naga (Hylocereus Polyrhizuz). Jurnal Surya Medika, 6(1), 22–25. https://doi.org/10.33084/jsm.v6i1.1616

Maranggi, I. U., Rahmasari, B., Kania, F. D., Fadarina, Yuniar, Purnamasari, I., & Meidinariasty, A. (2020). Aplikasi Biosurfaktan Dari Daun Sengon (Albizia Falcataria) Dan Kulit Buah Pepaya (Carica Papaya L.) Sebagai Detergen Ramah Lingkungan. Politeknik Negeri Sriwijaya, Prosiding Seminar Mahasiswa Teknik Kimia, 1(1), 11–19.

Mardiana, R., & Yuniati, Y. (2021). Formulasi Sediaan Sabun Padat Dari Ekstrak Kulit Pisang Awak (Musa Balbisiana) Secara Maserasi. Journal of Pharmaceutical and Health Research, 2(1), 4–7. https://doi.org/10.47065/jharma.v2i1.779

Muhammad, N. W. F., Nurrulhidayah, A. F., Hamzah, M. S., Rashidi, O., & Rohman, A. (2020). Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: A comparison. Food Research, 4, 266–273. https://doi.org/10.26656/fr.2017.4(S1).S14

Mulyani, N., Murhadi, Susilawati, & Sartika, D. (2022). Formulasi Sabun Cuci Piring Racikan dengan Penambahan Gel Lidah Buaya dan Jeruk Nipis. Jurnal Agroindustri Berkelanjutan , 1(2), 209–218.

Nurfita, E., Mayefis, D., & Umar, S. (2021). Uji Stabilitas Formulasi Hand and Body Cream Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus lemairei). Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 8(2), 125. https://doi.org/10.20473/jfiki.v8i22021.125-131

R, H. N. (2019). Potensi Limbah Kulit Buah Sebagai Bahan Baku Dalam Pembuatan Edible Film (Potential of Waste Fruit, As Raw Material in Making Edible Film). Universitas Hasanuddin, 1(69), 92–98.

Sobana, D. H. (2018). Studi Kelayakan Bisnis. CV Pustaka Setia.

Tivani, I., & Perwitasari, M. (2021). Efektivitas Antibakteri Ekstrak Beberapa Kulit Buah Terhadap Bakteri Eschericia coli. Of Current Pharmaceutical Sciences, 4(2), 339–346.

WHO and UNICEF. (2019). Wash in Health Care Facilities: Global Baseline Report 2019. In WHO and UNICEF. https://apps.who.int/iris/bitstream/handle/10665/154588/9789241508476_eng.pdf?sequence=1

Yuli Handayani, K., Suryaneta, Sri Rezki, A., Gus Fahmi, A., & Syahjoko Saputra, I. (2022). Formulasi Sabun Cair Cuci Piring Menggunakan Ekstrak Air Tanaman Lidah Buaya (Aloe vera L.). Medical Sains : Jurnal Ilmiah Kefarmasian, 7(2), 109–118. https://doi.org/10.37874/ms.v7i2.314