Articles

• The role of digital marketing and electronic word of mouth in restoring interest and visiting decisions to mangrove ecotourism Kampung Blekok, Situbondo in the new normal era

  Zainal Abidin, Mochammad Fattah, Mentari Puspa Wardani, Hani Isniawati

  129-138

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• Evaluation of organic farming field schools in Gunung Kidul Regency, special region of Yogyakarta

  Era Rizqi Damayanti, Sujono, Siti Nurlaela

  139-148

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• The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch

  Sugeng Santoso, Febby J. Polnaya, Priscillia Picauly

  149-154

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• Exploring the potential of coffee cherry peel flour (Coffea arabica) and banana peel liquid (Musa × paradisiaca) as substitutes in rolled bolu cake

  Michael Ricky Sondak, Imelda Agustina Ngawi

  155-163

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• The role of social capital as a mediator of the effectiveness of counseling on innovative behavior in increasing corn farmers' income in Bone Bolango Regency

  Yanti Saleh, Yuriko Boekoesoe, Larasati Sukmadewi Wibowo, St. Aisyah R, Wawan K. Tolinggi, Mohammad Zubair Hippy

  164-172

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• The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java)

  Rizki Puspita Dewanti, Rysca Indreswari, Raden Kunto Adi, Edi Paryanto, Hardian Ningsih, Dyah Ayu Suryaningrum, Zainal Arifin, Aditya Arief Rachmadhan

  173-185

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• Involvement of humic acid in production and physiology of soybean (Glycine max L.) under drought stress conditions

  Susilo Budiyanto, Hanifah Syifaa Almas, Rosyida Rosyida

  186-192

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• Application of POC fertilization from organic waste and humic acid on the growth and production of sweet corn (Zea mays L. Saccharata sturt)

  Nunuk Helilusiatiningsih, Muhammad Alwi Syahara

  193-199

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• Enhancing the supply chain performance of Kayumas specialty coffee based on the SCOR-ANP approach

  Aisya Risanda, Abdul Wahib Muhaimin, Silvana Maulidah

  200-206

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• Food consumption pattern and food security status of maize farmer households in Galis District, Bangkalan

  Setiani Setiani, Dian Eswin Wijayanti, Moh. Wahyudi Priyanto

  207-214

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• Analysis of quality characteristics and feasibility study of dish soap form the fruit peel extract

  Danu Indra Wardhana, Anisa Nurina Aulia, Andika Putra Setiawan, Ara Nugrahayu Nalawati, Fina Syafia, Firlana Rosa

  215-224

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• Comparison of crude oil price transmission to food commodities for biofuel source and non-biofuel source

  Prasmita Dian Wijayati, Aditya Arief Rachmadhan, Noor Rizkiyah

  225-233

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• Time of detasseling and defoliation effect on hybrid sweet corn (Zea mays saccharata. Sturt) seed production

  Dwi Rahmawati, Sri Rahayu, Nurul Sjamsijah, Siti Nafisah

  234-239

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• The chemical content of Arabica coffee beans with the application of ethrell, NAA, and gibberellin to accelerate ripening in several varieties

  Yohana Theresia Maria Astuti, Nuraeni Dwi Dharmawati, Tri Nugraha Budi Santosa, Edo Hasiholan Silalahi, Iqbal Alfandi, Zaenal Arifin

  240-246

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• Indigenous microorganisms from the corm of banana improve the growth and yield of three varieties of cucumber (Cucumis sativus L.)

  Sri Anjar Lasmini, Burhanuddin, Asgar Taiyeb, I Komang Surya

  247-254

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• The role of agricultural extension workers in digital transformation at the Agricultural Extension Center in Lowokwaru Malang

  Irene Hanies Salsabella, Ary Bakhtiar, Jabal Tarik Ibrahim

  255-261

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• Behavioral change and socio-economic impact from charcoal producers to eco-friendly coffee farmers in Jatiarjo Village, Prigen, Pasuruan, Indonesia

  Mulyono Wibisono, Agung Murti Nugroho, Sri Palupi Prabandari

  262-271

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