Vol. 16 No. 2 (2025)

Articles

• Optimizing irrigation efficiency and resilience: Advanced integration of SCH and SRI techniques for sustainable agricultural development and climate change mitigation

  Ussy Andawayanti, Lukman Hakim, Rahmah Dara Lufira

  168-182

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• Integrating livestock production and cultural tourism: Development strategy of Tok-Tok Sape on Bawean Island, Indonesia

  Puji Akhiroh, Gatot Ciptadi, Agus Budiarto, Adelina Ari Hemiyanti, Ria Dewi Andriani, Ardyah Irsanti R. Putri

  183-194

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• Increasing kailan profits using smart farming in the form of a digital water timer

  Zelin Relavebrian Syafri, Netti Tinaprilla, Amzul Rifin

  195-204

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• Location selection, added value analysis, and financial feasibility of developing a non-smoking tobacco agroindustry in Jember District

  Danu Indra Wardhana, Anisa Nurina Aulia, Afan Bagus Mananda, Andika Putra Setiawan, Shafira Ayu Lestari

  205-215

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• Optimization of risk management in red chili agribusiness through factoring financing using a system dynamics approach in Aceh Tengah Regency

  Agustina Arida, Lukman Hakim

  216–225

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• Farmers interest in the use of agricultural machinery services at UPJA Ngupoyo Boga, Mulur Village, Bendosari District, Sukoharjo Regency

  Kadhung Prayoga, Ellyana Rovita Sum, Joko Mariyono

  226-241

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• Analysis of broiler chicken meat supply chain in Sukoharjo Regency, Central Java

  Aditya Pramudya Erlangga, Fanny Widadie, Endang Siti Rahayu

  242-255

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• Reevaluating plantation commodities for sustainable economic growth in Balantak District, Banggai Regency

  Dian Puspapratiwi, Ismail Djamaluddin, Akbar Maudara, Ruslan A. Zaenuddin, Hidayat Arismunandar Katili

  256-265

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• The financial feasibility analysis of seaweed product at ora food MSMEs in Yogyakarta

  Candra Intyas, Pudji Purwanti, Agus Tjahjono, Faizah Ajeng Fadillah, Ismail Sebastian Rifaldo

  266-276

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• In vitro growth of Dendrobium orchid on different concentrations of sucrose and myo-inositol

  Hanif Fatur Rohman, Fadil Rohman, Refa Firgiyanto, Riani Ningsih

  277–284

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• Sourdough bread innovation with green banana flour seen from its physical and sensory characteristics

  Monika Rahardjo, Monang Sihombing, Bintang Carouline, Regina Natasya Budi, Elisabet Stefia Asri

  285-291

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• Collaborative governance based on farmers' corporations in the development of sorgum areas in east sumba district

  Eri Yusnita Arvianti, Budi Santosa, Maraniati

  292-300

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