Articles

• Penerimaan konsumen dan nilai gizi cendol ikan lele (Clarias batrachus) dengan penambahan serbuk kopi Consumer acceptance and nutritional value of catfish cendol (Clarias batrachus) with the addition of coffee powder

  Novia Anggraeni, Hatmiyarni Tri Handayani

  1-8

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• Analysis, behavior, and market performance of sweet corn (Zea mays L. sacharata) certified structure in Leban Hamlet, Tawangargo Village, Karangploso Sub-District, Malang District Analisis struktur, perilaku, dan kinerja pasar jagung manis (Zea mays L. saccharata) bersertifikat di Dusun Leban, Desa Tawangargo, Kecamatan Karangploso, Kabupaten Malang

  Novita Kartika Kusuma Wardani, Budi Setiawan, Abdul Wahib Muhaimin, Fitria Dina Riana, Dina Novia Priminingtyas

  9-26

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• Photosynthetic pigment content and growth of chili under low light intensity for agroforestry crop development Kandungan pigmen fotosintetik dan pertumbuhan cabai pada intensitas cahaya rendah untuk pengembangan sayuran agroforestry

  Zulfa Ulinnuha, Risqa Naila Khusna Syarifah

  27-33

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• Tingkat kepuasan kelompok wanita tani terhadap kinerja penyuluh pertanian lapang The level of satisfaction of the women farmers group on the performance of field agricultural extension

  Zulkarnain, Supriyadi, Evi Karina, Rakhmiati, Rakhmiati, Etik Puji Handayani

  34-46

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• Pemeliharaan ulat grayak (Spodoptera litura Fabricius) (Lepidoptera: Noctuidae) menggunakan pakan buatan pada skala laboratorium Rearing of common cutworm (Spodoptera litura Fabricius) (Lepidoptera: noctuidae) using articial diets on laboratory scale

  Ramadhan Taufika, Siti Sumarmi, Dian Hartatie

  47-54

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• Analisis kelayakan finansial usaha perikanan tangkap di Kampung Gurimbang Kecamatan Sambaliung Kabupaten Berau Analysis of financial feasibility of capture fisheries business in Gurimbang Village, Sambaliung District, Berau Regency

  Muhammad Syafril, Elly Purnamasari, Dayang Diah Fidhiani

  55-66

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• Sintesis selulosa bakteri dari jerami kulit nangka dengan penambahan beberapa konsentrasi sukrosa Synthesis of bacterial cellulose from jackfruit skin straw with the addition of several concentrations of sucrose

  Budi Santosa, Lorine Tantalu, Natanael Woleka Sairo

  67-73

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• Pengaruh lama penyimpanan dan jenis kemasan terhadap viabilitas benih rekalsitran pala (Myristica fragrans Hout) Effect of storage time and type of packaging on viability of recalcitrant nutmeg (Myristica fragrans Hout) seeds

  Yudhi Arie Priyanto, Abdul Qadir, MR Suhartanto, Melati Nazar, Ristina Siti Sundari

  74-78

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• Faktor yang mempengaruhi respons petani terhadap program desa pertanian organik (DPO) empon-empon di Kecamatan Jumantono Kabupaten Karanganyar Factrs influencing farmers' responses to the Empon-empon Organic Farming Village (DPO) program in Jumantono District, Karanganyar Regency

  Pipiet Endwiyatni, Suminah, Eksa Rusdiyana

  79-88

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• Volatilitas harga pangan pokok di pasar global sebagai dampak pandemi COVID-19 dan resesi ekonomi dunia The price volatility of staple food in the global market as an impact of COVID-19 pandemic and world economic recession

  Prasmita Dian Wijayati, Dona, Dita Atasa

  89-103

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• Karakteristik dan tingkat partisipasi petani di Desa Tonongrejo, Jawa Timur Farmer characteristic and participation level in Tonongrejo Village, East Java

  Latarus Fangohoi, Yohanes Yan Makabori, Yuliana Ataribaba

  104-111

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• Kandungan hara serta kemantapan agregat tanah akibat penambahan limbah pabrik kelapa sawit decanter solid pada Ultisol Nutrient content and soil aggregate stability due to the addition of decanter solid palm oil mill waste on Ultisol

  Nuni Gofar, Diana Sinurat, Albertus Fajar Irawan

  112-117

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