Kajian kandungan proksimat udang vaname (Litopenaeus vannamei) dari berbagai pemberian probiotik
Study of the proximate ingredients of vaname shrimp (Litopenaeus vannamei) from various probiotic treatments
Abstract
The purpose of the research to determine the effect of probiotics on the proximate content of vaname shrimp (Litopenaeus vannamei). This Research used CRD (Completely Randomized Design) with treatments including P1: conventional cultivation (without probiotics), P2: Probiotic Bio Lacto, P3: Tricodherma sp, P4: GSO4 Probiotic, P5: Tricodherma sp + Probiotic GSO4, and P6: Tricodherma sp + Probiotic Bio Lacto which was done 3 times. Data were analyzed using ANOVA followed by BNJ 5%. The results showed that giving probiotics to vaname shrimp only significantly affected the fat content, while it had no significant effect on water content, ash content, protein and carbohydrate content. The results of the data obtained on the fat content of the lowest value in the treatment of probiotics GSO4 with a value of 1.16 ± 0.14%, and the highest value in the treatment of probiotics Bio Lacto with a value of 4.18 ± 0.76%.
References
Agustono, A., Lokapirnasari, W. P.,& Riyadh, A. (2015). Pengaruh penambahan crude fish oil (CFO) pada pakan udang vaname (Litopenaeus Vannamei) terhadap kandungan kolesterol dan retensi lemak daging [Influence of addition crude fish oil (CFO) in white shrimp (Litopenaeus Vannamei) feed to cholesterol content and fat retention in Meat]. Jurnal Ilmiah Perikanan dan Kelautan, 7(1), 95-100.
Akaerina, F. O., Nurhayati, T., & Suwandi, R. (2015). Isolasi dan karakterisasi senyawa antibakteri dari bulu babi. Jurnal Pengolahan Hasil Perikanan Indonesia, 18(1), 61–73. https://doi.org/10.17844/jphpi.2015.18.1.61.
AOAC. 2007. Official methodsofanalysis. AssosiationOfOfficialChemist.Inc.
BPBAP Situbondo. 2021. Klaster budidaya udang vaname generasi milenial. Situbondo
Burhanuddin, Wahyu, F., Suratman. 2016. Aplikasi probiotik dengan konsentrasi berbeda terhadap pertumbuhan udang vaname (Litopenaeus vannamei). Octopus JurnalIlmu Perikanan. 5(1), 462-465.
Dahlan, J., Hamzah, M., & Kurnia, A. (2019). Pertumbuhan udang vaname (litopenaeus vannamei) yang dikultur pada sistem bioflok dengan penambahan probiotik. JSIPi (Jurnal Sains Dan Inovasi Perikanan) (Journal of Fishery Science and Innovation), 1(2), 19–27. https://doi.org/10.33772/jsipi.v1i2.6591
Dewi, I. C., Subariyanto, S., & Ernawati, E. (2023). Pengaruh pemberian probiotik lactobacillus sp. dan bacillus sp. dengan dosis yang berbeda pada media pemeliharaan terhadap pertumbuhan dan kelangsungan hidup udang vaname (Litopenaeus vannamei). Nekton, 37-50.
Dwiono A, Widigdo, B., dan Soewardi, K., (2018). Effect of mineral composition of inland saline groundwater. Jurnal Ilmu Dan Teknologi Kelautan Tropis, 10(3), 535–546.
Febriyani, R., Musa, M., & Mahmudi, M. (2022). Analysis of the relationship of water quality to total hemocytes in intensive ponds for vannamei shrimp (Litopenaeus vannamei) cultivation cv ttb, pasuruan city, east java. Depik, 11(2), 252–256. https://doi.org/10.13170/depik.11.2.24747
Fu, S., & Liu, J. (2022). Genome-wide association study identified genes associated with ammonia nitrogen tolerance in Litopenaeus vannamei. Frontiers in Genetics, 13(August), 1–11. https://doi.org/10.3389/fgene.2022.961009.
Husaeni, H., dan, &Sudarmayasa, I. K. A., (2018). Pemberian probiotik pada budidaya udang vaname (Litopenaeus vannamei) semi intensif di tambak. Buletin Teknik Litkayasa Akuakultur, 16(1), 57–60.
Jamal, M. T., Abdulrahman, I. A., Harbi, M. Al, & Chithambaran, S. (2019). Probiotics as alternative control measures in shrimp aquaculture: A review. Journal of Applied Biology and Biotechnology, 7(3), 69–77. https://doi.org/10.7324/JABB.2019.70313.
Kurniawan, L. A., Arief, M., Manan, A., & Nindarwi, D. D. (2019). Pengaruh pemberian probiotik berbeda pada pakan terhadap retensi protein dan retensi lemak udang vaname (Litopenaeus vannamei). Journal of Aquaculture and Fish Health, 6(1), 32. https://doi.org/10.20473/jafh.v6i1.11272.
Lestari, N. A., Aslamyah, S., & Zainuddin. (2019). Composition of body chemistry and glycogenic levels in various dosage of sweet potato (Ipomea batatas ) as a prebiotic of Lactobacillus sp . in shrimp vaname (Litopenaeus vannamaei ). Prosiding Simposium Nasional Kelautan Dan Perikanan VI, 269–278.
Li, X., Wang, Y., Li, H., Jiang, X., Ji, L., Liu, T., & Sun, Y. (2021). Chemical and quality evaluation of Pacific white shrimp Litopenaeus vannamei: Influence of strains on flesh nutrition. Food Science and Nutrition, 9(10), 5352–5360. https://doi.org/10.1002/fsn3.2457.
Liu, Z., Liu, Q., Zhang, D., Wei, S., Sun, Q., Xia, Q., Shi, W., Ji, H., & Liu, S. 2021. Comparison of the proximate composition and nutritional profile of byproducts and edible parts of five species of shrimp. Foods, 10(11), 2603. https://doi.org/10.3390/foods10112603.
Mariyani, N., & Hendriana, A. (2021). Aplikasi tepung daun kayu manis sebagai suplemen pakan terhadap kualitas daging udang vaname (Litopenaeus vannamei). Jurnal Sains Terapan, 10(2), 30–40. https://doi.org/10.29244/jstsv.10.2.30-40.
Masfirotun, A., Redjeki, E. S., & Lutfiah, S. (2021). Uji efisiensi penambahan feed supplement dengan dosis berbeda terhadap retensi protein dan kelangsungan hidup udang vannamei (Litopenaeus vannamei). Jurnal Perikanan Pantura (JPP), 4(2), 84. https://doi.org/10.30587/jpp.v4i2.3111.
Mustafa, M. F., Bunga, M., Achmad, M., Studi, P., Perairan, B., Perikanan, D., Kelautan, I., & Perikanan, D. (2019). Penggunaan probiotik untuk menekan populasi bakteri vibrio sp. Pada budidaya udang vaname (Litopenaeus vannamei). Journal of Fisheries and Marine Science, 2(2), 69–76.
Pawenang, E., Syakirin, M. B., & Madusari, B. D. (2022). Pengaruh penambahan probiotik dys synbiotic dengan dosis yang berbeda pada pakan buatan terhadap pertumbuhan udang vanname (Lithopenaus vannamei). Pena: Jurnal Ilmu Pengetahuan dan Teknologi, 36(1), 10-18.
Rahman, R., Lahming, L., & Fadilah, R. (2018). Evaluasi komponen gizi pada pakan udang fermentasi. Jurnal Pendidikan Teknologi Pertanian, 4(2), 101. https://doi.org/10.26858/jptp.v4i2.6617.
Ratrinia, P. W., Azka, A., Hasibuan, N. E., & Suryono, M. (2019). Pengaruh perbedaan konsentrasi garam terhadap komposisi proksimat pada ikan lomek (Harpodon Neherus) Asin Kering. Aurelia Journal, 1(1), 18-23.
Santoso, U., Setyaningsih, W., Ningrum, A., Ardhi, A., & Sudarmanto. 2020. Analisa pangan. Yogyakarta : UGM Press
Setyono, B. D. H., Azhar, F., & Paryono, P. (2019). Aplikasi penggunaan bioflock yang dikombinasikan dengan probiotik terhadap performa pertumbuhan udang vaname (Litopenaeus vannamei). Buletin Veteriner Udayana, 21, 7. https://doi.org/10.24843/bulvet.2019.v11.i01.p02.
Soedibya, P. H. T., & Pramono, T. B. (2018). Budidaya perairan tawar.
Sudarmadji, S. B. (1997). Prosedur analisa untuk bahan makanan dan pertanian. Liberty, Yogyakarta.
Sudarmadji, S., Suhardi, & Haryono, B. (1989). Analisa bahan makanan dan pertanian. Liberty Yogyakarta bekerja sama dengan Pusat Antar Universitas Pangan dan Gizi Universitas Gadjah Mada.
Sudjarwo, G. W., Mahmiah, M, A. W., & C, H. I. (2017). Analisis proksimat dan optimasi pembuatan kitosan dari limbah kulit dan kepala udang whiteleg shrimp (Litopenaeus vannamei). Seminar Nasional Kelautan XII, 1, 39–44.
Syukroni,I &Santi, A. (2021). Profil gizi dan kandungan kolesterol udang windu (Penaeus monodon) dengan metode pemasakan berbeda. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(3), 319–324. https://doi.org/10.17844/jphpi.v24i3.37477.
Verdian, A. H., Witoko, P., & Aziz, R. (2021). Komposisi kimia daging udang vanamei dan udang windu dengan sistem budidaya keramba jaring apung. Jurnal Perikanan Terapan, 1(1). https://doi.org/10.25181/peranan.v1i1.1479.
Wibowo, E. S., Palupi, E. S., Setiyono, E., Susilo, U., Biologi, F., & Soedirman, U. J.(2023). Potensi kandungan makro nutrisi polychaeta diopatra sp . Dari kawasan manggrove jeruklegi kabupaten cilacap sebagai pakan udang. Buletin Oseanografi Marina, 12(3), 325–330. https://doi.org/10.14710/buloma.v12i3.53045
Zainuddin, Z., Aslamyah, S., & Hadijah, H. (2018). Efek dari perbedaan sumber karbohidrat pakan terhadap kualitas air, komposisi proksimat dan kandungan glikogen juvenil udang vannamei Litopenaeus vannamei (Boone, 1931). Jurnal Ilmiah Samudra Akuatika, 2(1), 1-8.
Copyright (c) 2024 Fahmi Yudas Bastian, Lukman Hudi, Ida Agustini Saidi, Rahmah Utami Budiandari
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors send the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the authors and retains publishing rights without restriction. More...
