"TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is published by Departement of Food Science and Technology, Agriculture Faculty, Yudharta University. Registers are published twice a year, in March and September. This journal covers research and community service in the field of food.
Focus and scope:
Food science, Food technology, Food Microbiology, Food Nutrition, Food processing, Food preservative, Food packaging, Food Chemistry, Food Analysis, Food safety, Food additives, Food security, Food and Agro-Industry Technology, Postharvest Technology, Functional Foods, Sensory Evaluation.