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TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
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  • March (In Progress)
    Vol 11 No 1 (2020)
  • Cover TP Vol 10 no 2 (2019) Vol 10 No 2 (2019)
  • Cover Vol 19 (1) 2019 Vol 10 No 1 (2019)
  • Cover Vol 9 (2) 2018 Vol 9 No 2 (2018)
  • Vol 9 No 1 (2018)
  • Vol 8 No 2 (2017)
  • Vol 8 No 1 (2017)
  • Vol 7 No 3 (2016)
  • Vol 7 No 2 (2016)
  • Vol 7 No 1 (2016)
  • Vol 6 No 2 (2015)
  • Vol 6 No 1 (2015)
  • Vol 5 No 1 (2013)
  • Vol 4 No 1 (2012)
  • Vol 3 No 1 (2012)
  • Vol 2 No 1 (2011)
  • Vol 1 No 1 (2011)
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p-ISSN: 2087-9679 (Print)
e-ISSN: 2597-436X (Online)

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doi: 10.35891/tp

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Keywords

Anthocyanin Antioxidant Antioxidant activity Cassava flour DPPH antioxidant antioxidant activity cassava edible film extraction fermentation heating lactic acid bacteria pH palm oil photooxidation shelf life starch storage temperature β-carotene

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"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian"

Publisher: Department of Food Science and Technology, Agriculture Faculty, Yudharta University, Indonesia

Yudharta Street No. 7, Sengonagung, Purwosari, Pasuruan

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