Fenol total, flavonoid, dan aktivitas antioksidan beras coklat germinasi dari beras hasil budidaya di Provinsi Lampung

Total Phenols, flavonoids, and antioxidant activity of germinated brown rice from cultivated rice in Lampung Province

Authors

  • Dwi Eva Nirmagustina 1Dosen Program Studi Teknologi Pangan, Dosen Program Studi Mekanisasi Pertanian Politeknik Negeri Lampung
  • Chandra Utami Wirawati Dosen Program Studi Teknologi Pangan, Dosen Program Studi Mekanisasi Pertanian Politeknik Negeri Lampung
  • Winarto Program Studi Teknologi Pangan, Politeknik Negeri Lampung

DOI:

https://doi.org/10.35891/tp.v16i1.4817

Keywords:

antioxidant activity, bioactive component, germinated brown rice

Abstract

Germination process is a method to increase the acceptability of brown rice. In addition,it will increase the content of brown rice bioactive components. This study's purpose is to determine the content of total phenol, flavonoids, and antioxidant activity of germinated brown rice in 3 rice varieties (Mentik Susu, Ciherang, and Pandan Wangi) which are grown in Prov. Lampung. The treatment was designed in a completely randomized block design (CRBD) with 3 replications. The data was processed with variance to determine the effect of treatment on the parameters tested and continued with the Tukey test to determine the differences between treatments. The results showed the content of total phenol, flavonoids, and antioxidant activity of germinated brown rice were influenced by rice varieties and germination time. Germinated brown rice of Ciherang variety showed the highest flavonoid content and antioxidant activity, 16.27mgQE/g ex and 575.36 G/mL, respectively. Germination duration of 24 hours showed the highest content of total phenol, flavonoid, and antioxidant activity, respectively 4.81 mg GAE/g ex, 18.60 mg QE/g ex, and 613.88 G/mL.

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Published

2025-02-20

Issue

Vol. 16 No. 1 (2025)

Section

Article

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