Aktivitas Antioksidan Produk Nutrasetikal Powder Drink dari Sari Kulit Bawang Merah Brebes (Allium cepa L. var. aggregatum)
Keywords:
antioxidant, nutraceutical, red onion peel
Abstract
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References
Abinaya, K., Sharmila, K., Priya, S., Ponmozhi, M., & Linekha, R. (2023). Valorization of surplus onion for the development and characterization of antioxidant-rich gummies. Food Hydrocolloids for Health, 3, 100130.
Dalimunthe, N. F., Al Fath, M. T., Ginting, M. H. S., Alifia, F. N., Berta, G. A., & others. (2024). Penentuan Kadar Flavonoid dan Kandungan Fitokimia Ekstrak Kulit Bawang Merah (Allium cepa L) dengan Berbantukan Microwave sebagai Potensi Bahan Aktif Tabir Surya. Jurnal Teknik Kimia USU, 13(2), 131–137.
Harborne, J. B. (1987). Metode fitokimia: Penuntun cara modern menganalisis tumbuhan. Bandung: ITB.
Hariadi, H., Wahyono, T., Darniadi, S., Maulana, H., Nurhadi, B., Amien, S., Karuniawan, A., Khan, A. A., Aziz, T., & Alasmari, A. F. (2024). Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder. Italian Journal of Food Science, 36(2), 74–82.
Haro, G., Mierza, V., & others. (2019). Analysis chemical compounds and antimicrobial activity of red onion (Allium cepa L.) bulb skin extract. International Journal of Information Technology, 8, 1002–1010.
Iesa, N. B., Chaipoot, S., Phongphisutthinant, R., Wiriyacharee, P., Lim, B. G., Sringarm, K., Burgett, M., & Chuttong, B. (2023). Effects of maltodextrin and gum Arabic composition on the physical and antioxidant activities of dewaxed stingless bee cerumen. Foods, 12(20), 3740.
Joković, N., Matejić, J., Zvezdanović, J., Stojanović-Radić, Z., Stanković, N., Mihajilov-Krstev, T., & Bernstein, N. (2024). Onion peel as a potential source of antioxidants and antimicrobial agents. Agronomy, 14(3), 453.
Molyneux, P. (2003). The use of the stable radical Diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. 26.
Nile, A., Nile, S. H., Cespedes-Acuña, C. L., & Oh, J.-W. (2021). Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects. Food and Chemical Toxicology, 154, 112327. https://doi.org/https://doi.org/10.1016/j.fct.2021.112327
Prabowo, A., & Noer, S. (2020). Uji kualitatif fitokimia kulit bawang merah (Allium ascalonicum). SINASIS (Seminar Nasional Sains), 1(1).
Purnama Ningrum Meilina, Firdha Suparningtyas Juniza, I. N. (2021). Aktivitas Antioksidan pada Formulasi Minuman Serbuk Instan dari Sari Daun Suruhan (Peperomia pellucida). 14th Proceeding Mulawarnam Pharmaceutical Conferences, 14, 117–124.
Rahayu, T. I., Sinaga, Y. M. R., Perdhana, F. F., & Zuhdia, L. D. (2024). Optimasi Proses Ekstraksi Propolis dari Limbah Perasan Madu Trigona dengan Penggunaan Pelarut Air. Pro Food, 10(1), 88–95.
Sidhu, J. S., Ali, M., Al-Rashdan, A., & Ahmed, N. (2019). Onion (Allium cepa L.) is potentially a good source of important antioxidants. Journal of Food Science and Technology, 56, 1811–1819.
Trigueros, E., Benito-Román, Ó., Oliveira, A. P., Videira, R. A., Andrade, P. B., Sanz, M. T., & Beltrán, S. (2024). Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants, 13(2), 205.
Tutik, T., Feladita, N., & Evaliana, K. (2022). FORMULASI SEDIAAN GEL EKSTRAK KULIT BAWANG MERAH (Allium cepa L.) SEBAGAI ANTIJERAWAT TERHADAP BAKTERI Propionibacterium acnes. Jurnal Farmasi Malahayati, 4(2), 173–184.
Vieira, S. F., Ferreira, H., & Neves, N. M. (2020). Antioxidant and anti-inflammatory activities of cytocompatible Salvia officinalis extracts: A comparison between traditional and Soxhlet extraction. Antioxidants, 9(11), 1157.
Widowati, H., Budiandari, R. U., Hanum, S. M. F., & Kartikasari, D. A. (2023). Aktivitas antioksidan dalam olahan makanan terfortifikasi tepung daun kelor (moringa oleifera) sebagai upaya pencegahan stunting. ARGIPA (Arsip Gizi Dan Pangan), 8(2), 123–132.
Wulaisfan, R., Badia, E., Musdalipah, M., Ferlina, F., & Karmilah, K. (2023). INHIBISI EKSTRAK DAUN BAWANG MERAH (Allium cepa L.) TERHADAP PERTUMBUHAN BAKTERI Staphylococus aureus. WARTA FARMASI, 12(1), 19–27.
Zahra, M., Abrahamse, H., & George, B. P. (2024). Flavonoids: Antioxidant Powerhouses and Their Role in Nanomedicine. Antioxidants, 13(8).
Dalimunthe, N. F., Al Fath, M. T., Ginting, M. H. S., Alifia, F. N., Berta, G. A., & others. (2024). Penentuan Kadar Flavonoid dan Kandungan Fitokimia Ekstrak Kulit Bawang Merah (Allium cepa L) dengan Berbantukan Microwave sebagai Potensi Bahan Aktif Tabir Surya. Jurnal Teknik Kimia USU, 13(2), 131–137.
Harborne, J. B. (1987). Metode fitokimia: Penuntun cara modern menganalisis tumbuhan. Bandung: ITB.
Hariadi, H., Wahyono, T., Darniadi, S., Maulana, H., Nurhadi, B., Amien, S., Karuniawan, A., Khan, A. A., Aziz, T., & Alasmari, A. F. (2024). Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder. Italian Journal of Food Science, 36(2), 74–82.
Haro, G., Mierza, V., & others. (2019). Analysis chemical compounds and antimicrobial activity of red onion (Allium cepa L.) bulb skin extract. International Journal of Information Technology, 8, 1002–1010.
Iesa, N. B., Chaipoot, S., Phongphisutthinant, R., Wiriyacharee, P., Lim, B. G., Sringarm, K., Burgett, M., & Chuttong, B. (2023). Effects of maltodextrin and gum Arabic composition on the physical and antioxidant activities of dewaxed stingless bee cerumen. Foods, 12(20), 3740.
Joković, N., Matejić, J., Zvezdanović, J., Stojanović-Radić, Z., Stanković, N., Mihajilov-Krstev, T., & Bernstein, N. (2024). Onion peel as a potential source of antioxidants and antimicrobial agents. Agronomy, 14(3), 453.
Molyneux, P. (2003). The use of the stable radical Diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. 26.
Nile, A., Nile, S. H., Cespedes-Acuña, C. L., & Oh, J.-W. (2021). Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects. Food and Chemical Toxicology, 154, 112327. https://doi.org/https://doi.org/10.1016/j.fct.2021.112327
Prabowo, A., & Noer, S. (2020). Uji kualitatif fitokimia kulit bawang merah (Allium ascalonicum). SINASIS (Seminar Nasional Sains), 1(1).
Purnama Ningrum Meilina, Firdha Suparningtyas Juniza, I. N. (2021). Aktivitas Antioksidan pada Formulasi Minuman Serbuk Instan dari Sari Daun Suruhan (Peperomia pellucida). 14th Proceeding Mulawarnam Pharmaceutical Conferences, 14, 117–124.
Rahayu, T. I., Sinaga, Y. M. R., Perdhana, F. F., & Zuhdia, L. D. (2024). Optimasi Proses Ekstraksi Propolis dari Limbah Perasan Madu Trigona dengan Penggunaan Pelarut Air. Pro Food, 10(1), 88–95.
Sidhu, J. S., Ali, M., Al-Rashdan, A., & Ahmed, N. (2019). Onion (Allium cepa L.) is potentially a good source of important antioxidants. Journal of Food Science and Technology, 56, 1811–1819.
Trigueros, E., Benito-Román, Ó., Oliveira, A. P., Videira, R. A., Andrade, P. B., Sanz, M. T., & Beltrán, S. (2024). Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants, 13(2), 205.
Tutik, T., Feladita, N., & Evaliana, K. (2022). FORMULASI SEDIAAN GEL EKSTRAK KULIT BAWANG MERAH (Allium cepa L.) SEBAGAI ANTIJERAWAT TERHADAP BAKTERI Propionibacterium acnes. Jurnal Farmasi Malahayati, 4(2), 173–184.
Vieira, S. F., Ferreira, H., & Neves, N. M. (2020). Antioxidant and anti-inflammatory activities of cytocompatible Salvia officinalis extracts: A comparison between traditional and Soxhlet extraction. Antioxidants, 9(11), 1157.
Widowati, H., Budiandari, R. U., Hanum, S. M. F., & Kartikasari, D. A. (2023). Aktivitas antioksidan dalam olahan makanan terfortifikasi tepung daun kelor (moringa oleifera) sebagai upaya pencegahan stunting. ARGIPA (Arsip Gizi Dan Pangan), 8(2), 123–132.
Wulaisfan, R., Badia, E., Musdalipah, M., Ferlina, F., & Karmilah, K. (2023). INHIBISI EKSTRAK DAUN BAWANG MERAH (Allium cepa L.) TERHADAP PERTUMBUHAN BAKTERI Staphylococus aureus. WARTA FARMASI, 12(1), 19–27.
Zahra, M., Abrahamse, H., & George, B. P. (2024). Flavonoids: Antioxidant Powerhouses and Their Role in Nanomedicine. Antioxidants, 13(8).
Published
2025-01-21
How to Cite
Febriani, A. K., Purwanti, Y., & Balfas, R. F. (2025). Aktivitas Antioksidan Produk Nutrasetikal Powder Drink dari Sari Kulit Bawang Merah Brebes (Allium cepa L. var. aggregatum). Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 16(1), 5801. https://doi.org/10.35891/tp.v16i1.5801
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