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  3. Vol. 6 No. 1 (2015)

Vol. 6 No. 1 (2015)

					View Vol. 6 No. 1 (2015)
Published: 2015-03-04

Article

  • Redaksi Vol 6 (1) 2015

    Jurnal Teknologi Pangan
    • PDF
  • KAJIAN AKTIVITAS ANTIBAKTERI EKSTRAK ANGKAK TERHADAP PERTUMBUHAN BAKTERI Bacillus cereus DAN Bacillus stearothermophillus

    Enny Sumaryati, Sudiyono Sudiyono
    • PDF
  • PEMANFAATAN DAUN KERSEN (Muntingia calabura) SEBAGAI PERMEN JELLY TERHADAP DAYA TERIMA KONSUMEN

    Samsul Huda, Arif Sahputra, Wike Adhi Anggono, Rekna Wahyuni
    • PDF
  • PEMBERDAYAAN MASYARAKAT NELAYAN DI KABUPATEN PASURUAN: KAJIAN PENGEMBANGAN MODEL PEMBERDAYAAN SUMBERDAYA MANUSIA DI WILAYAH PESISIR PANTAI

    Matheus Nugroho
    • PDF
  • PENGARUH KONSENTRASI EKSTRAK DAUN CINCAU HIJAU (Cycle barbata L. Miers) DAN SUHU EKSTRAKSI TERHADAP KARAKTERISTIK MIE BASAH

    Hapsari Titi Palupi
    • PDF
  • MEMPELAJARI PEMBUATAN NUGGET KACANG MERAH

    Thoriqul Huda, Hapsari Titi Palupi
    • PDF

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Sinta S3
Template

p-ISSN: 2087-9679 (Print)
e-ISSN: 2597-436X (Online)

Identifier

https://doi.org/10.35891/tp

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CITATIONS

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Publisher: Department of Food Science and Technology,
Faculty of Agriculture, Universitas Yudharta Pasuruan, Indonesia

Yudharta Street No.7, Sengonagung, Purwosari,
Pasuruan, East Java, Indonesia

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Licensed under the Creative Commons Attribution 4.0 International License

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