Plagiarism
The percentage of plagiarism received by 20% using the application "plagiarism checker X"
The percentage of plagiarism received by 20% using the application "plagiarism checker X"
[Google Scholar] [Moraref] [Garuda] [DRJI] [Crossref] [Sinta] [Dimensions] [Onesearch] [DOAJ]
"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian"
Publisher: Department of Food Science and Technology, Agriculture Faculty, Yudharta University, Indonesia | Yudharta Street No. 7, Sengonagung, Purwosari, Pasuruan
Licensed by the Creative Commons Attribution 4.0 International License.