PENINGKATAN EFISIENSI PRODUKSI JENANG DAN KUE KACANG DI KOPERASI WANITA â€MITRA WANITA†DI KECAMATAN KANIGORO, KABUPATEN BLITAR

Authors

  • Novita Wijayanti PS Ilmu dan Teknologi Pangan, Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian, Universitas Brawijaya , PS Ilmu dan Teknologi Pangan, Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian, Universitas Brawijaya
  • Rosalina Ariesta Laeliocattleya PS Ilmu dan Teknologi Pangan, Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian, Universitas Brawijaya , PS Ilmu dan Teknologi Pangan, Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian, Universitas Brawijaya

DOI:

https://doi.org/10.35891/tp.v9i1.1378

Abstract

Koperasi Wanita "Mitra Wanita†in Tlogo Village, Kanigoro District, Blitar Regency is a group of women who have a food processed businesses. They used manually equipment that less efficient in the process of its products. The condition causes the production capacity was still limited. The activities of “IbM Koperasi Wanita Mitra Wanita†program aimed to help UKM in improving production efficiency through technology transfer of production equipment. So, the various problems of UKM in Koperasi Wanita "Mitra Wanita†were getting solutions. The technology transfer was implemented in this program, for example: jenang stirrer machine and coconut shredding machine for jenang ketan producer, also mixer and oven for peanut cookies producer. The program was implemented by training, mentoring and testing equipments to ensure the efficiency of technology transfer and also mentoring implementation of Good Manufacturing Practice (GMP). The result of technology transfer showed an increasing of the production efficiency. The use of shorter time can obtain results with greater capacity and better quality.

References

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Published

2018-03-15

Issue

Vol. 9 No. 1 (2018)

Section

Article

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