Vol. 17 No. 1 (2026): in progress

Articles

• Physical and sensory characteristics of sourdough bread with local superfood leaf flour substitution

  Monika Rahardjo, Monang Sihombing

  1–11

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• A performance improvement model for coconut-based cooperatives through value chain integration and livelihood assets in North Maluku

  Munawir Muhammad, Putri Ayu Anggraini

  12–25

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• The role of the madura cattle-field crops integration system model in increasing farmers' income

  Hopid Hopid, Ribut Santosa, Sindi Arista Rahman, Amir Hamzah, Darma Jasuli

  26-36

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• Effectiveness of biochar and microbes on the dynamics of available phosphorus in NaCl-stressed soil

  Maya Dwi Setyoningrum, Rossyda Priyardhasini, Fitri Wijayanti

  37-46

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• Genetic diversity and heritability of seed characters of soybean genotypes (Glycine max (L.) Merril) F3 generation in rainy season planting

  Acep Atma Wijaya, Karmila Mila

  47-54

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• The impact of partnership transformation on the viability of community-based hybrid corn farming in Ponorogo: A qualitative analysis of the Tani Mulyo farmer group

  Febri Hendrayana, Hafizh Ahmad Niskala, Zeni Zainal Muis, Camal Adi Maskur

  55-67

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