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  3. Vol. 17 No. 1 (2026): in progress

Vol. 17 No. 1 (2026): in progress

DOI: https://doi.org/10.35891/a5z07r28
Published: 19-02-2026

Articles

  • Physical and sensory characteristics of sourdough bread with local superfood leaf flour substitution

    Monika Rahardjo, Monang Sihombing
    1–11
    • PDF
  • A performance improvement model for coconut-based cooperatives through value chain integration and livelihood assets in North Maluku

    Munawir Muhammad, Putri Ayu Anggraini
    12–25
    • PDF
  • The role of the madura cattle-field crops integration system model in increasing farmers' income

    Hopid Hopid, Ribut Santosa, Sindi Arista Rahman, Amir Hamzah, Darma Jasuli
    26-36
    • PDF
  • Effectiveness of biochar and microbes on the dynamics of available phosphorus in NaCl-stressed soil

    Maya Dwi Setyoningrum, Rossyda Priyardhasini, Fitri Wijayanti
    37-46
    • PDF
  • Genetic diversity and heritability of seed characters of soybean genotypes (Glycine max (L.) Merril) F3 generation in rainy season planting

    Acep Atma Wijaya, Karmila Mila
    47-54
    • PDF
  • The impact of partnership transformation on the viability of community-based hybrid corn farming in Ponorogo: A qualitative analysis of the Tani Mulyo farmer group

    Febri Hendrayana, Hafizh Ahmad Niskala, Zeni Zainal Muis, Camal Adi Maskur
    55-67
    • PDF

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E-ISSN: 2599-3003

P-ISSN: 2085-241X

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Name of Journal: Agromix
Publisher: Agriculture Faculty, Yudharta University, Indonesia
Address: Yudharta Street No. 7, Sengonagung, Purwosari, Pasuruan

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