DAYA TERIMA PRODUK PASTA GIGI DARI LIMBAH KULIT PISANG

  • Nabila Novitasari Stikes Widyagama Husada
  • Nor Aini Stikes Widyagama Husada
  • Febriana Arianti Stikes Widyagama Husada
  • Irfany Rupiwardani Stikes Widyagama Husada
Keywords: Banana Skin, toothpaste, waste

Abstract

Banana skin is a waste that is not utilized by the community. During this time banana plants usually require banana leaves for traditional food packaging. This is because people's knowledge is still minimal about processing banana skin even though the banana peel we usually dispose of every day contains organic and inorganic substances. The mineral content of vitamin C and fasfor in banana skin is very high. The purpose of this study was to find out the consumer acceptance of three toothpaste products. The non-parametric statistical method uses the Friedman Test and the determination of the best treatment uses the index of effectiveness.  The results showed that the best combination of treatments on consumer acceptance of toothpaste in an organoleptic manner was obtained from the product market dental unit (Y) with a product value of 0.0,513 with the following characteristics: 28, and aroma 3.68

Author Biographies

Nabila Novitasari, Stikes Widyagama Husada

Mahasiwa S1 prodi kesehatan lingkungan, Stikes Widyagama Husada

Nor Aini, Stikes Widyagama Husada

Mahasiwa S1 prodi kesehatan lingkungan, Stikes Widyagama Husada

Febriana Arianti, Stikes Widyagama Husada

Mahasiwa S1 prodi kebidanan, Stikes Widyagama Husada

Irfany Rupiwardani, Stikes Widyagama Husada

Staf Pengajar prodi kesehatan lingkungan, Stikes Widyagama Husada

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Published
2019-03-31
How to Cite
Novitasari, N., Aini, N., Arianti, F., & Rupiwardani, I. (2019). DAYA TERIMA PRODUK PASTA GIGI DARI LIMBAH KULIT PISANG. Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 10(1), 51-55. https://doi.org/10.35891/tp.v10i1.1481
Section
Artikel