Dear, all Users
Merry Christmas and Happy New Year
Submissions for the article "March - volume 12 no 1 (2021)" will close on January 20, 2021. If it exceeds that date, it will be included in the next issue.
Thank you, Best regards.
Editor Team
Read more about Announcement March Edition vol 12 no 1 (2021)
"TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian" is published by the Department of Food Science and Technology, Agriculture Faculty, Yudharta University. Registers are published twice a year, in March and September. This journal covers research and community service in the field of food.
Focus and scope: Food science, Food Technology, Food Microbiology, Food Nutrition, Food processing, Food preservative, Food packaging, Food Chemistry, Food Analysis, Food Safety, Food additives, Food security, Food and Agro-Industry Technology, Postharvest Technology, Functional Foods, Sensory Evaluation.
The editor invited research lecturers, reviewers, practitioners, industry, and observers to contribute to this journal. Food Technology is a national scientific journal that is open to finding innovation, creativity, and novelty. Since September 2019, this journal has been accredited by the Ministry of Research, Technology and the Higher Education Republic of Indonesia, Number: 28/E/KPT/2019 starting Vol 8 No 2 (2017) Food Technology already has ISSN both printed and online = p-ISSN: 2087-9679, e-ISSN: 2597-436X
Jurnal Indeks
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"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian"
Publisher: Department of Food Science and Technology, Agriculture Faculty, Yudharta University, Indonesia
Yudharta Street No. 7, Sengonagung, Purwosari, Pasuruan
by Universitas Yudharta licensed by the Creative Commons Attribution 4.0 International License.
